Server/Waiter
Restaurant COUP DÈTAT will push culinary boundaries with a menu featuring Far Eastern Cuisine infused with Western flavors and influences. Persian & French tastes expertly woven together by celebrated chef Erik Videgåd to showcase a new wave of Persian cuisine. The extensive wine & Champagne list complements the food with a broad selection of both world-renowned names and rare finds, and we take pride in offering a unique and experimental cocktail selection. Our private dining room will be inspired by French style where our guests can sit back and enjoy the culinary experience. An evening at COUP DÈTAT is more than perfectly executed dishes, service and beverages, but also filled with engaging encounters. We want to create a celebratory atmosphere and have chosen to set a new tone from the first meeting with our guests and throughout the dining experience. Are you service-oriented and place guests at the center, do you have strong work ethic and work well in a team, plus a great interest in food and beverages? Then you are warmly welcome to apply for the position at COUP DÈTAT Qualifications -At least 5 years of experience in restaurant operations or as a restaurant manager -Excellent knowledge of food and wine -Fluent Swedish speaker -Strong sales skills -Stress-resistant and able to perform under high pressure -Excellent knowledge of food and wine -Passionate and interested in the profession What we offer -Continuous food and wine tastings -A great team with a strong "we" feeling -A developmental and social workplace We only accept written applications. NOT by PHONE Good luck!!
Server/Waitstaff
Hello. We are looking for two new colleagues for our fine, historic restaurant Löwenbräu, located at Fridhemsplan 29. Löwenbräu has been around since 1910. We need two colleagues to take care of our wonderful guests out front. The tasks include seating guests, taking orders, and serving drinks and food. Best regards Restaurant Löwenbräu
Head Server at Sjöstaden Skybar
At the top of Stockholm's new landmark, the skyscraper Sthlm 01, Sjöstaden Skybar sits at 102 meters high with sweeping views over Årstaviken and Stockholm. The restaurant welcomes guests for lunch, scenic dining, and a relaxed atmosphere in the bar or on the terrace. The menu features dishes from the charcoal grill and smokehouse, offering flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, especially the wonderful west-facing terrace, create the perfect setting for socializing and mingling from lunch to late evening. The restaurant is open daily from lunch to evening and features a dining room, bar, private dining room, and event floor with over 150 seats total. There is also a large outdoor terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Learn more about us at https://www.sjostadenskybar.se/ We are looking for If you, like us, believe that service and quality are the most important ingredients for our guests to have an absolutely exceptional dining experience, this could be the right job for you. We're seeking someone who is driven, service-oriented, and has an eye for detail. You take responsibility and have no problem leading service when no other manager is present. You enjoy working in a team where everyone supports each other to achieve our shared goal: creating the best possible restaurant experience for our guests. You have a sparkle in your eye, handle stress well, and have the ability to step up when the pace gets high. Experience Preferably 5 years of experience in à la carte service. High ambition and a desire for continuous development. Strong communication and problem-solving skills. Previous supervisory positions are a plus. Bar knowledge is a merit. This could be your dream job if you value Quality and service in everything you do. Being part of a team where we together create the best experience for our guests. Being part of a fun and passionate group. About us At the top of Stockholm's new landmark, the skyscraper Sthlm 01, Sjöstaden Skybar sits at 102 meters high with sweeping views over Årstaviken and Stockholm. The restaurant welcomes guests for lunch, scenic dining, and a relaxed atmosphere in the bar or on the terrace. The menu features dishes from the charcoal grill and smokehouse, offering flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, especially the wonderful west-facing rooftop terrace, create the perfect setting for socializing and mingling from lunch to late evening. The restaurant is open daily from lunch to evening and features a dining room, bar, private dining room, and event floor with over 150 seats total. There is also a large outdoor rooftop terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Learn more about us at https://www.sjostadenskybar.se/
Catering Staff for Mamma Mia! The Party
Catering Staff for Mamma Mia! The Party Have you always dreamed of being part of a magical Greek show where the party never ends? Then we have the perfect job for you! Mamma Mia! The Party is like stepping into a sparkling Greek taverna. Restaurant Tyrol at Gröna Lund has been transformed and olive trees, a beautiful fountain, and the scent of the Mediterranean surround you. Björn Ulvaeus, one of the minds behind ABBA, is executive producer and initiator of Mamma Mia! The Party. His vision is clear – together with our guests, musicians, and artists, we create a celebration that will go down in history in a Greek taverna setting. We are now looking for catering staff who want to be part of this magical adventure. As a team member in this theatrical experience, you are not just part of an ensemble – you are one of the stars that makes every celebration unique. Your evening culminates in a fantastic dance, so make sure your dancing shoes are ready! The Role of Catering Staff In your role as catering staff in our Greek taverna, you will have your own station. You will take care of our guests in the best possible way, handle your own cash register, and ensure everything runs smoothly. You will be a versatile team member in the dining room and help wherever needed, always in the role of being part of "Nikos Taverna." Who Are You? We are looking for someone with a great interest in food and beverages and who can deliver world-class service and guest experiences. Your role includes standard catering duties, and beyond these, you should participate in the illusion that we are in Greece with the character "Nikos" as the taverna owner and work supervisor, and integrate with the ensemble and guests in a roleplay. Since the pace is fast, you are flexible and always have a solution ready. Working together in a cheerful and professional team is what drives you, and of course you help create that atmosphere. You have good knowledge of Swedish and can also communicate in English; if you have additional language skills, that's even better! It is an advantage if you have dance or theater experience. You have at least three years of experience as a server at an à la carte restaurant or show venue. It is an advantage if you have completed a STAD training or similar and if you have experience with the Trivec cash register system. About the Position Your adventure begins from the end of August/beginning of September and extends through early December. We are looking for both those interested in working extra and part-time during this period. The employment is temporary, and working hours are varying but primarily evenings and weekends. Salary according to agreement. CV and personal letter are mandatory in your application. All candidates who advance in our recruitment process will be invited to an audition. We have no application deadline, but selections are made on an ongoing basis, so submit your application today. We do not accept applications via email. For questions about the position, contact Restaurant Manager Victoria Skinnarmo at [email protected] Take a chance on us and apply now! Welcome to "Nikos Taverna" where every day is a Greek celebration! About Gröna LundGröna Lund is one of the world's oldest amusement parks and opened its doors for the first time in 1883. Beautifully situated with a unique waterfront location on Djurgården at the entrance to Stockholm, our guests can enjoy attractions for all ages, games and activities, carousels and lotteries, food kiosks, and restaurants. The Tivoli also overflows with entertainment and music, where we every summer host dancing on the historic dance floor, hundreds of children's shows, and over 50 concerts featuring Swedish and international stars on the Little and Big stages. Gröna Lund is part of Parks and Resorts, the Nordic region's leading operator in the experience industry. The group also includes some of Sweden's most popular destinations: Kolmården, Skara Sommarland, and Furuvik. Parks and Resorts is a family business that reinvests all profits in the continued development of the business.
Runner/Bar-back
Restaurant COUP DÈTAT will push culinary boundaries with a menu featuring Far Eastern Cuisine infused with Western flavors and influences. Persian & French tastes expertly woven together by renowned chef Erik Videgåd to showcase a new wave of Persian cuisine. The extensive wine & Champagne list complements the food with a broad selection of both world-renowned names and rare finds, and we take pride in offering a unique and experimental cocktail selection. Our private dining room will be inspired by French style where our guests can relax and enjoy the culinary experience. An evening at COUP DÈTAT is more than perfectly executed dishes, service, and beverages—it's filled with engaging encounters. We want to create a festive atmosphere and have chosen to take a fresh approach from the first meeting with our guests and throughout the dining experience. Are you service-oriented and guest-focused, do you have strong work ethic and function well in a team, and do you have a genuine passion for food and beverages? Then we warmly welcome you to apply for this position at COUP DÈTAT. The restaurant opens its doors in January and is open evenings only. Qualifications -Stress-resistant and able to perform under extremely high pressure. -Have excellent knowledge of food and wine -Minimum 5 years of experience in operations or restaurant management -Passionate and interested in the profession What we offer -Continuous food and wine tastings -A great team with a strong sense of unity -A developing and social workplace We only accept written applications. Not by PHONE Good luck!!
Mezefabriken Östermalmstorg is Hiring New Staff Members
Mezefabriken is a fast-casual concept where we prepare and serve meze in all its forms. Our inspiration comes from Greece, Turkey, Iran, and Lebanon. We operate 6 different locations in Stockholm. We are now looking for cashiers/servers for our restaurant at Östermalmstorg. If you want to become part of the Meze family, don't hesitate to send your CV to: [email protected] We at Mezefabriken are now hiring staff for our restaurant at Östermalmstorg. Are you someone who is passionate about food and enjoys working in a fast-paced environment? Then Mezefabriken is the right workplace for you. This is a full-time position, and we can offer shifts during days, evenings, and weekends. Your responsibilities will include: operating the cash register, serving customers their food, and preparing light dishes. It is advantageous if you have an interest in food and enjoy customer service.
Kvikkjokk Mountain Station, Restaurant Team
ABOUT KVIKKJOKK MOUNTAIN STATION This is one of the jewels of Sweden's mountain world. An excellent starting point for easy or challenging hikes or day trips. Kvikkjokk is located deep in the Lapland mountain region – at the end of the road. Those seeking wilderness and nature's absolute beauty must visit Kvikkjokk. Adjacent to Kvikkjokk are the two large national parks Padjelanta and Sarek, which together with Stora Sjöfallet form the UNESCO World Heritage Site Laponia, established in 1995. The famous and popular Kungsleden trail passes through the village. As early as the 1700s, Carl von Linné was exploring Kvikkjokk and spoke of the place's beauty. He collected and classified the local flora. Kvikkjokk Mountain Station was built in 1928, and over the years many Swedish celebrities have visited this place during their mountain hikes. Dag Hammarskjöld has been here, as have authors such as Björn-Erik Höijer, Harry Martinson, and Bo Bergman, and King Gustaf V. The walls speak volumes. Kvikkjokk Mountain Station is affiliated with STF. There are 60 beds in two- and four-bed rooms in two buildings, one being the original log construction with a mosquito-protected veranda with views of the rapids, cozy rooms and common areas. & now the frost has just released and Johan needs summer heroes for Kvikkjokk Mountain Station's wonderful restaurant. 3 people, you'll have the best summer and maybe a bit of fall if you want. If you're a larger team, we'll make it work. Are you looking for a job? You're welcome of course. It's for the dining hall we're looking for our heroes, everything else is on site. Call me and I'll tell you more about the restaurant, the assignment, and about Namás. Hi Per from Mel Ström (yes that's how the name is spelled) tel 070/609 33 98 https://kvikkjokkfjallstation.se/om/ Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Server/Waitress at Restaurant Dolores in Stockholm
Server/Waitress at Restaurant Dolores in Stockholm We at Dolores are looking for a positive and service-oriented server/waitress who wants to be part of our team. We're seeking someone who enjoys working in a restaurant environment, loves working with people, and always wants to give guests a truly great experience. You are responsible, flexible, and work well both independently and with colleagues. Previous experience from restaurants and serving is a plus. We'd like to see that you can work both weekdays and weekends. We offer: - A pleasant and social work environment - An engaged team - Varying work hours - Opportunity to grow with us Does this sound interesting? Please submit your application and tell us a bit about yourself and your previous experience. We look forward to hearing from you! Restaurant Dolores Stockholm
Franky's Burger
Franky's is looking for serving staff. We are located on Södermalm and in Vasastan. You should have previous experience, be a good team player, and have a good sense of providing service. Do you have what it takes or do you know someone who does? Email your application to [email protected] Pierre Åström Franky's Burger
Server/Waitress Wanted for Restaurant on Östermalm
Experienced Server/Waitress with at least 3 years of experience sought for Sukai restaurant on Östermalm We are looking for an experienced and service-oriented server/waitress for our restaurant on Östermalm in Stockholm. The restaurant serves Asian fusion with a focus on sushi and Japanese small plates in a modern and welcoming environment. With us, service, quality, and friendly hospitality are at the center. We are looking for someone who is positive, stress-resistant, and enjoys working in a team. Responsibilities Serving food and beverages Taking orders and giving recommendations to guests Ensuring high-quality service and a pleasant experience for guests Collaborating with kitchen and bar staff Maintaining order in the restaurant during service Qualifications Strong service sense and positive attitude Ability to work at a fast pace Good teamwork and collaboration skills.
LA PLAZA Tapasbar Seeking Service Staff
✨ LA PLAZA TAPASBAR ✨ Welcome to the Old Town and one of Stockholm's oldest squares, where La Plaza is located. Here we blend excellent food and refined beverages in a wonderful atmosphere. Come here for dinner and tapas paired with wine, bubbles, and cocktails in our stylish modern restaurant bar. We're looking for someone with previous service experience – but also someone who brings energy, personality, and the right vibe. With us, we create an experience where service, pace, and atmosphere go hand in hand, and we need you to handle the tempo, guests, and atmosphere all at once. We're looking for someone who: – Is confident in your role and can take responsibility – Has energy, presence, and loves working with people – Understands the difference between good service and truly great experience We offer: – A dynamic workplace with strong identity – Opportunity to grow and develop – A team with high pace and great energy Apply via DM or email: [email protected] Join the team ✨ This is a full-time position according to schedule with immediate start. Work shifts include both daytime and evening hours. Apply now!
Serving Staff for Norrland Knut
Knut is a restaurant that is part of a family of 4 restaurants and a catering unit. Our philosophy is rooted in Norrland with everything it has to offer. We believe in joy, professionalism, warmth, and pride. We want everyone in our organization to feel welcome and be able to contribute and develop their skills. We are now seeking part-time serving staff for the dining room with previous experience in serving and bar, as well as an interest in food and beverages. Experience from Trivec and WaiterAid is a plus, as these are the systems we currently work with. Working hours are flexible, with both lunch and evening shifts. If you think this could be something for you and would like to know more, please send us an email with a description of yourself, your experience, and why you believe you would be a good fit for us. The position will be filled by agreement.
Server/Waitstaff
Santorini Greek Restaurant is seeking experienced Server/Waitstaff who are positive, proactive, and open to learning new things. We value flexibility and open-mindedness. Requirements include being a team player and approaching your responsibilities with humility. Language Requirements: Swedish and English are our foundation, and any additional languages are a plus. Start Date: Immediate. Please write a few lines about yourself and what you do currently. We are now hiring both full-time employees and part-time/temporary staff. We are located in Stockholm city center, 200 meters from T-Centralen. The position involves scheduled shifts and weekend work. [email protected]
Seeking Service Staff Member
We are a hotpot restaurant located in central Stockholm and are now seeking several service-oriented employees for our team.
Breakfast Host/Hostess
Miss Voon was founded in 2011 on Sturegatan in Stockholm. Today you'll find our restaurants in Stockholm, Uppsala, and Skellefteå. Jonas Svensson and his team run Miss Voon, Goma Asian gastropub, and restaurant India's. Miss Voon is a modern restaurant that combines flavors from all Asian cuisines with a Scandinavian foundation. Freshness, simplicity, and strong flavor character have been our guiding principles in crafting our menu, and this is reflected in our wine and cocktail list as well. Miss Voon serves breakfast daily at the exclusive Elite Eden Park Hotel. We're now looking for more stars to join our breakfast team. Experience is a merit, but your personality and drive are what we prioritize most. You need to be able to work both as part of a team and independently, with a desire to provide our guests with an exceptional, personalized service experience. You're someone who always goes the extra mile and brings joy and energy to both guests and colleagues. Right now we're looking for part-time staff, especially someone who can work as a breakfast host/hostess and also be part of shifts working as a breakfast cook in the kitchen. We look forward to receiving your application and hopefully welcoming you as part of Miss Voon. Best regards, Team Voon
Service Staff Member at Flippin' Burgers
We at Flippin' Burgers are looking for a new star who is passionate about service and always puts the guest first. We're looking for someone who isn't afraid to socialize, create a great atmosphere, and go the extra mile to give our guests an experience beyond the ordinary. For us, quality, service, and cleanliness (QSC) are always the top priority – and we're looking for you who can deliver on all three parts, not just one. You should be able to work daytime, evening, and weekends. The position we're offering is 75%, but we're also looking for you who want to work extra, two to three shifts per week, mainly evenings and weekends. Your qualities: Service-minded and responsible Solution-oriented and flexible – you adapt your service to each individual Social and outgoing – you enjoy talking with people Can work both in a team and independently (some shifts you work alone on the floor) Enjoy working in a relaxed and cool environment, and contribute to that atmosphere yourself We offer: A fun and energetic workplace with high pace Opportunity to develop within service and restaurants A committed team where everyone helps each other Flexible work shifts, both weekdays and weekends Safe working environment with collective agreement Does this sound like you? Email us your CV with a photo and tell us a bit about yourself and what made you apply to us :) Recruitment is ongoing. The workplace is centrally located in Stockholm. We at Flippin' look forward to hearing from you!
Server/Waitress
Server/Waitress needed at Restaurang Agapi Grill & Bar We are looking for engaged and service-oriented employees who want to be part of our team! We are looking for you if you: Speak Swedish and English. Have experience working as a server or waitress (preferred). Are service-oriented, positive, and responsible. Enjoy working in a team and have good collaboration skills. Can handle a fast pace and maintain excellent customer service even under stress. Can work evenings and weekends. We offer: Full-time, part-time, or extra shifts as needed. A pleasant work environment with great colleagues. We place great importance on your personality, work ethic, and desire to provide our guests with a first-class experience.
Barista / Server / Waitress at Karla Café
Karla Café located on Karlavägen in the heart of Östermalm in Stockholm is a restaurant and café that gives you an extra living room. Here you can eat breakfast, lunch, dinner and meet your friends for fika or a glass of wine. Do you want to be part of our team at Karla Café? Our focus is first and foremost on the guest and good service. We are looking for someone who is stress-resistant, easy to talk to guests and always has a smile on their face. You work well both in a group and take personal responsibility. We prefer that you have previous experience in bar and service. The work also involves being a barista, which is a requirement on our part. Working hours can vary morning/afternoon/evening and weekends according to schedule. Start immediately or by agreement. Please attach a photo of yourself when you email in your application. Karla Café is like a big family where we take care of each other and we hope you are the right person who wants to be with us. Open to everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Restaurant/Café Associate in Stockholm
Do you want to become part of an assignment where service, care, and quality truly matter? Here you work in a representative environment alongside a warm and cohesive team that values work joy, structure, and a service experience that makes a difference for many people – every day. You will become an important part of an assignment we are proud of. Who are we? We offer a secure workplace with a welcoming and inclusive culture, where you have the chance to develop your career while maintaining a good balance in everyday life. What will you work with? In this role, you are one of those who sets the tone for the entire guest experience. Around 400 guests pass through the restaurant and café each day, and you contribute to them being met with a greeting that is warm, professional, and maintains first-class standards. You are responsible for creating good flows even during the most intense periods and contributing to a secure and positive atmosphere for both guests and colleagues. Examples of work tasks: Portion and serve daily meals Lead, guide, and support temporary staff Ensure quality and structure in service Handle cash registers and payments Work with espresso machines and basic barista tasks Ensure that the restaurant and café are clean, inviting, and well-prepared Here you make a difference for many people every day, and your ability to maintain high service standards, create work calm, and have an eye for detail is directly noticeable in the experience. Who are you? You are a person who meets people with both warmth and professionalism. You thrive when there is a lot happening around you and have an easy time creating structure and focus even when things are hectic. You quickly see what needs to be done, take responsibility, and naturally bring others along. Collaborating comes naturally to you and you contribute with both calm and energy to the team. Your combination of confidence, tactfulness, and genuine service mindset makes you well-suited to succeed in this role. We see that you have: Several years of experience from the service or restaurant industry Cash register experience Basic knowledge of handling espresso machines Very good communication skills in Swedish Meritorious Experience leading or introducing staff Experience working with large guest volumes or intense work flows We offer secure and safe working conditions A warm and welcoming work culture Salary according to collective agreement Introduction for all new employees to give you a good start Wellness benefits to promote balance in life Benefits such as occupational pension, insurance, parental pay, and wellness allowance Opportunity to develop within a large and growing company Continuous competence development with training and courses About the position Employment form: Permanent employment Employment rate: 100% Working hours: Monday-Friday 7-16 (evenings occur) Start date: By agreement Trial period: 6 months The role is placed in security class and security vetting according to the Security Protection Act (2018:585) will be conducted before employment. To ensure a fair and accurate recruitment process, we use personality tests. Other information For questions, contact: [email protected] We handle applications on a rolling basis and the position may be filled before the final application deadline. We process personal data according to GDPR, only accept applications via our recruitment system, and make all selection decisions through human judgment. We look forward to your application! All sales from ad sellers and recruitment companies in connection with this recruitment process are kindly declined. At Coor, we meet each other with curiosity and warmth. With us work people with different personalities, backgrounds, and talents. Coor is service; we take care of our customers' properties, prepare food, clean, welcome guests, deliver mail, and handle all the hundreds of Facility Management services required for a workplace or property to function optimally. Our shared mission is to create the best working environments in the Nordic region – smart, sustainable, and filled with joy, for both our customers and ourselves. Together we create value by performing, leading, and streamlining our customers' service operations so they can focus on what they do best. The rest we take care of. Through our warm culture and strong collaboration, we have more fun and create more value for our customers. We see that every day. That's why we are one of the Nordic region's leading companies in Facility Management.