273 nabídek práce — město Kaunas
Pracovní pozice — město Kaunas. Více zdrojů na jednom místě, ideální pro AI-driven job search.
Rozpad nabídky
Časté dotazy
- Kolik volných pracovních pozic je ve městě Kaunas?
- Aktuálně nabízíme 273 nabídek práce ve městě Kaunas. Průměrná nabízená mzda je 1 537 €.
- Jaké je mzdové rozpětí nabídek práce ve městě Kaunas?
- Nabízené mzdy se pohybují od 7 € po 3 636 €.
- Jaké profese se ve městě Kaunas nejčastěji nabírají?
- Nejčastější profese: Valytojas (32), Pardavėjas (10), Individualios priežiūros darbuotojas (7), Sandėlininkas (7).
Chef
Preparation of dishes for guests during both regular restaurant hours and various events (conferences, private celebrations, etc.); Opportunity to work with highest quality products and familiarize yourself with various modern production methods; Work location - Centro district
Chef
The chef prepares and cooks dishes according to recipes, ensures food quality, complies with hygiene and food safety requirements, maintains the work area, and works as part of a team. Work in Dainava municipality.
Chef
- Prepare and serve breakfast according to hotel standards (hot and cold dishes, buffet, special orders); - Ensure food quality, taste, freshness and attractive presentation; - Comply with hygiene, work safety and food safety requirements; - Work closely with service staff to ensure smooth dining operations; - Maintain kitchen equipment and work area – keep tidy, clean and properly use tools; - Help plan and control product consumption, report on missing supplies;
Cook
Preparation of meat products, salads, and mixed dishes according to technological specifications. Ensuring hygiene standards. New production department, forming a new team. Work location - Urmo base territory.
Chef
• Prepare food according to prepared menus, dish technology cards, complying with food production requirements; • Consistently follow food handling stages to avoid cross-contamination of raw materials and finished products; • Perform maintenance and cleaning of the kitchen, its equipment, and food service areas, ensuring safe and hygienic food handling; • Know the operating instructions of equipment in the kitchen and be able to use work tools; • Comply with other duties described in the job description. • Not less than secondary education and (or) acquired chef qualification; • Comparable work experience. • Be familiar with the "Rules of Good Hygiene Practices in Public Catering Establishments", know the Hygiene Standard "Food Hygiene" regulating food production and sanitation. Have completed first aid and hygiene training and possess valid certificates for them.
Textile Loom Operator
A textile production worker is needed - weaver - threader. We provide opportunities for workers without experience - we will train you.
Cook's Assistant (excluding home kitchen)
- Work in a self-service cafeteria; - Preparation of potato dishes, salads; - Assistance to the chef in food preparation; - Maintenance of order and cleanliness. Centro District