Head Chef
🇮🇹 Head Chef Wanted - Traditional Italian Osteria | Malmö, Sweden 🇸🇪 We are a family-owned restaurant group operating three authentic Italian restaurants in Malmö, Sweden, and we are looking for an experienced Head Chef to become the heart of one of our kitchens. This is not a fine dining restaurant. We are looking for someone who genuinely loves traditional Italian food, enjoys cooking every day, and wants to lead a small kitchen where quality, flavor, teamwork, and consistency are more important than complicated techniques or large menus. We would especially love to hear from experienced chefs, including those aged 55+, who are looking for a stable, long-term position where their knowledge and experience are truly appreciated. Who are you? Passionate about authentic Italian cuisine. Strong knowledge of traditional fresh pasta, meat dishes, sauces, and regional Italian recipes. You believe an Osteria should offer a small, carefully selected menu rather than a large one. You understand food cost, stock control, portion control, and how to avoid unnecessary waste. You enjoy working in a small team where everyone helps each other. You are calm, organized, reliable, and positive. You understand restaurant pace and know how to switch gears during busy service. You have experience with HACCP, food safety, hygiene routines, and kitchen organization. You take pride in keeping a clean and well-organized kitchen. Our Kitchen We believe small teams create the best atmosphere. There are never more than two chefs working at the same time, together with one pizzaiolo. On quieter days, the kitchen is run by one chef and one pizzaiolo, working closely together. You will also have the support of our dishwasher, who assists with kitchen cleaning and daily closing routines, allowing the kitchen team to focus on cooking and service. You will work alongside an experienced chef who already knows all of our recipes, routines, and daily operations, making your transition smooth and enjoyable. What We Offer Competitive salary based on experience. A private bedroom in a shared apartment with three other chefs. Minimum one-year contract. Either a 5-day work week (approximately 40 hours) or a 6-day work week, depending on what suits both parties. A long-term opportunity within a growing family-owned restaurant group. A respectful workplace where experience, loyalty, and teamwork are valued. We are looking for someone who enjoys being part of a family business, values stability, and wants to cook honest, traditional Italian food for many years to come. If you are searching for a place where you can truly make a difference without the pressure of fine dining, we would love to hear from you. Please send us: Your CV A recent photo A short presentation about yourself Your salary expectations 📧 [email protected] We look forward to welcoming the right chef into our family.
We're Looking for a Chef!
WE'RE LOOKING FOR A CHEF! CHURCHILL ARMS – GASTROPUB IN UPPSALA "Home is not a place, it's a feeling". At Churchill Arms, both young and old can feel at home, enjoy a well-prepared meal, and drink a beer from our wide selection. We offer a record-breaking selection of whisky and beer varieties where our experienced and knowledgeable staff can guide you on your taste journey. Churchill Arms wants to contribute with high standards to ensure that as a guest you gain increased knowledge about food and drink, and thereby awaken or maintain an interest in the quality of beverage and food culture. The design is adapted to the space, the carpentry is handcrafted on site, and the interior details are sourced directly from England to create a genuine feeling. We're looking for someone who is: A passionate cook, a good team player, and flexible. Apply to us today! Previous experience is a requirement. Email your CV to [email protected]
Special Indian Chef
Indian Street Food & Co was founded in the spring of 2014. Our goal then, as now, is raising the bar for the Indian dining experience in Sweden. Our idea is based on food trucks & catering as the first step in our business. Being mobile is an exciting way to reach our customers, but we are constantly looking for new ways to provide our food. We are looking for people who are service-minded and know how to handle guests. They should be interested in the profession and contribute with good humor and energy. The following work tasks are included: * Knowledge and training in Indian cooking (North and South) * Operation of a tandoori oven * Chettinad cuisine * Dosas, idli, uttapam, etc. * Service-minded customer interaction * Fluent English is required
Chef
Sandsjö Wärdshus & Konferens is beautifully situated on Uppsjön on Höglandet. We serve traditional Swedish home cooking in the form of daily specials, à la carte, and we are open for lunch and dinner. We believe you have a positive and solution-oriented attitude with an eye for detail. Experience as a Chef is a plus. You enjoy working at a fast pace, are independent, organized, passionate and driven. Creativity with a passion for food. Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Cook
Experience is a plus. We're looking for you who have worked in Italian cuisine and are experienced with prepping and handling daily routines. We make all pasta from scratch and prepare everything from scratch including sauces, etc. Send in your CV and a few lines about yourself. Welcome!
Vietnamese Cook
Seeking a Vietnamese cook with over 5 years of kitchen experience. Must be able to prepare both hot dishes and salads, and also be capable of preparing Vietnamese special desserts
Chef
We are looking for the right chef. Full-time. We are looking for someone who lives and breathes food, thrives in a fast-paced environment, and understands that a great kitchen is built on both precision and teamwork. Someone who takes pride in every plate that leaves the kitchen, whether it's a quiet lunch day or a fully booked Friday night.
Cook / Cold Station Chef
We smoke meat and vegetables with oak wood in our Millscale smoker, cook from scratch without frozen foods and semi-finished products, and with great passion. We're looking for you who wants to learn to work with this and has basic experience working cleanly, quickly and consistently, has a passion for food and the craft. We grow our own vegetables and herbs in season. Långängens gård is located in the beautiful nature reserve Långängen on Lidingö. We are an 18th century farm and in addition to our bistro/restaurant we also host weddings and other events. Långängens gård has been a café since the 1950s but is increasingly becoming a pleasant bistro with a strong focus on food. A dream job for the passionate chef! About the position: We are currently looking for a chef with extra responsibility. Primarily for service 08.00 - 16.30 Wednesday - Sunday. But who can also help out during evening events when needed. We're looking for you who has been a chef or cold station chef for 2+ years. About you: For you to fit into our team, we see that you are: Scrupulous Responsible A team player Enjoy juggling multiple tasks Receptive
Chef (Asian Cuisine)
Restaurant Golden Palace in Falun is centrally located in the city among all the shopping. With its location, there is particularly high pressure during lunch hours. The restaurant has full licenses. We are looking for you who have a genuine interest in the restaurant industry. You should have prior knowledge within Asian cuisine such as Vietnamese or Chinese cooking. References from previous jobs are a plus, but we will also give you the chance to demonstrate your skills through a cooking test. Email us your complete application consisting of your CV and cover letter to [email protected] We review applications on an ongoing basis, so do not delay submitting your application.
Chef at Restaurang Kock & Bar
We are a cozy restaurant located in the Torpa (south) area of Jönköping since 2008. The restaurant is very popular and well-visited, and we have a pleasant concept featuring both food and cocktails. We are a cheerful team that works very well together, and on weekdays and weekends alike, we maintain an amazing energy with the team always ready to create the best possible atmosphere from kitchen to service. We are open Monday-Saturday, always closed on Sundays. We build our concept around sharing food; Tapas is Kock & Bar's flagship where we've created our own version of Tapas and tried to compose a good mix of different dishes—well-prepared food from scratch. We are expanding our team and need a new star for our kitchen. You should be able to work at a high pace alongside your colleagues and have professional pride, respect, and passion for your workplace. We would like for you to be: Happy and positive Responsible Able to handle stress Want to have fun at work Contribute to developing Kock & Bar Have experience from the industry Be able to work in a team and support your colleagues We are looking for someone with experience from the industry, but the most important thing is that you are cheerful, have the desire to develop, and love the service profession. A bonus when working with us is that you always get 5 weeks of consecutive vacation since we close for 5 weeks during July. The position is full-time and involves evenings, with start date August 2026 or by agreement.
Zushi Seeks Experienced Sushi Chefs with Expertise
Zushi, operated by Zvshi2 AB, is a popular restaurant located in the heart of Helsingborg. We specialize in Asian cuisine, with a clear focus on Japanese dishes. Our offerings include table service, catering, and take-away, and we are constantly striving to deliver a high-quality dining experience. We are currently in an exciting expansion phase and are therefore seeking two skilled and passionate chefs who want to join our team and help take Zushi to the next level. About the Position As a chef with us, you will have an important role in the kitchen and be responsible for: Preparing and cooking high-quality meals, with a focus on sushi and other Japanese dishes. Planning and developing menus together with the team. Handling procurement of raw materials and ensuring they meet the highest quality standards. Maintaining high standards for food hygiene and safety in the kitchen. Ensuring that work follows the budget established by the restaurant manager. Inspiring with creative ideas and contributing suggestions for new exciting dishes to expand our menu. Some of our kitchen staff have Vietnamese as their native language, so knowledge of Vietnamese is a merit. Who Are We Looking For? We are looking for someone who has: At least one year of experience working in an Asian restaurant. Solid knowledge of Japanese cuisine and its ingredients. A strong ability to work under pressure and at a fast pace. A collaborative and positive attitude. We appreciate your innovative thinking and passion for creating both classic and innovative dishes. Your creativity and passion for cooking are something we value highly! What We Offer An opportunity to work in a creative and passionate team. The chance to help shape the future of our growing restaurant. A work environment where your ideas and suggestions are welcome. Application Are you ready to take the next step in your career and become part of Zushi? Submit your application with your CV and a cover letter to [email protected]. We look forward to hearing from you!
Cook Wanted - Specializing in Kurdish Cuisine and Grilling
Do you want to become part of our team? We are looking for an experienced and passionate cook with strong knowledge of Kurdish cuisine. You should have experience preparing traditional Kurdish dishes and be skilled at grilling various types of meat and other specialties. Responsibilities Prepare authentic Kurdish dishes according to traditional recipes. Prepare and grill meat, chicken, and other grilled specialties. Ensure high quality, good taste, and attractive presentation of food. Plan and prepare ingredients. Follow hygiene and food safety regulations. Collaborate with other staff to provide guests with a first-class dining experience. Qualifications Experience as a cook, preferably in Kurdish or Middle Eastern-inspired cooking. Good knowledge of traditional Kurdish dishes and grilling techniques. Ability to work independently and as part of a team. Responsible, meticulous, and service-oriented. Knowledge of food hygiene. We Offer A secure employment in a pleasant work environment. Opportunity to work with traditional Kurdish cuisine. Competitive employment terms according to agreement. Opportunity to develop together with the business. Open to All We focus on your qualifications, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Evening Cook Wanted for Exit Lounge & Bar
Exit Lounge & Bar is a modern and social tapas bar focused on great food, cocktails, wine, and beer. We offer our guests a pleasant and relaxed atmosphere where excellent service, quality, and great ambiance are at the center. We are now looking for an experienced evening cook who wants to be part of our team and contribute to high-quality dining experiences. We are looking for you if you - Have previous experience as a cook – this is a requirement - Have experience with à la carte and tapas - Are accustomed to evening service and working at a fast pace - Can work independently and take responsibility for the kitchen during service - Are meticulous, stress-resilient, and solution-oriented - Have a good sense of flavors, ingredients, and presentation - Have experience with ordering ingredients and inventory management - Understand purchasing, ingredient costs, and kitchen economics - Have good knowledge of hygiene and food safety - Enjoy collaborating with both kitchen and service staff Responsibilities - Prepare and present dishes according to the restaurant's menu - Work with à la carte and tapas - Prepare ingredients before service - Ensure consistent and high quality of food - Responsible for kitchen mise en place and preparations - Order ingredients and follow up on deliveries - Maintain control over inventory and reduce food waste - Work cost-consciously and contribute to good kitchen and ingredient economics - Maintain order and structure in the kitchen - Responsible for hygiene and food handling - Collaborate with service staff and the rest of the team We Offer You will work in a pleasant and social atmosphere together with a dedicated team. We value quality, good ingredients, creativity, and good collaboration. Working hours: Evenings Salary: By agreement Application Are you an experienced cook with a passion for à la carte and tapas, and also have experience with purchasing, ordering, and kitchen economics? Then we would love to hear from you! Send your CV and a brief presentation where you tell us about your previous experience as a cook. Welcome to Exit Lounge & Bar!
Chef - Chinese Wok
Are you our next colleague? We are looking for a new colleague who has knowledge of Cantonese cuisine and can handle a Wok. Prior experience in this specific food culture is a requirement. Knowledge of Cantonese or Vietnamese language is a requirement.
Turkish Charcoal Grill Chef
YOU SHOULD HAVE EXPERIENCE IN THE INDUSTRY, YOU SHOULD BE EASY TO WORK WITH AND COLLABORATE WITH. YOU SHOULD ALSO BE SELF-DIRECTED.
Chef
Position: Experienced Chef – Asian Cuisine Location: KOMO, Sankt Eriksgatan 5, 411 05 Göteborg, Sverige About KOMO: KOMO is a leading Korean steakhouse offering a unique combination of traditional Korean cuisine with modern elements. We are dedicated to providing our guests with a memorable dining experience through first-class service and culinary excellence. Job Description: We are looking for an experienced chef who is confident in the kitchen and has a strong understanding of ingredients, particularly meat. The most important qualities are the right attitude, work ethic, and sense of quality. Key Responsibilities: Prepare and cook dishes according to KOMO's menu, with a focus on premium meat and Asian flavors. Master wok techniques to ensure authentic cooking. Handle and prepare high-quality meat cuts with precision and care. Ensure the kitchen runs smoothly and that hygiene and health standards are always met. Collaborate with the kitchen and service team to deliver an exceptional guest experience. Take responsibility for food quality, portion control, and timely service during each shift. Qualifications: • Minimum 2-4 years of experience as a chef • Strong knowledge of meat handling and preparation • Organized and structured in your work • Good knowledge of food safety • Able to handle high pace and responsibility Why Work at KOMO? Become part of a dynamic and growing team in a sleek and modern restaurant environment. Work in a supportive environment that values creativity, quality, and teamwork. Competitive salary and benefits. How to Apply: If you are an experienced chef with a passion for Asian cuisine and technical skill in premium meat preparation, send your CV to: [email protected]
Chef
Chefs wanted 👨🍳✨ We are growing and are now looking for one or two chefs for our family-run hotel and restaurant. With us, we work closely with the seasons and focus on local ingredients. No two days are the same — we have restaurant guests, conferences, weddings, catering and much more. We are looking for you who: • have kitchen experience (advantageous but not required) • are curious and want to develop • enjoy working in a team • like a fast pace and varied days • have a driving license (required as we also work with catering) For us, personal chemistry is just as important as experience. Are you curious & have basic experience, you are welcome to reach out — we are happy to develop together with you! We are looking for someone who wants to be part of and contribute to a warm and engaged team We are a small hotel with 13 rooms and a personal feel — here you get the opportunity to be involved & develop Do you need to relocate or commute long distances? We have the possibility to help with accommodation. Does this sound interesting? Feel free to send a message or email us for more information at [email protected] Joakim: 070-375 66 75 Interviews are held on an ongoing basis and the position may be filled before the final application deadline. Salary by agreement
Cook at Brunchoteket 75%
Brunchoteket is a modern brunch restaurant where quality, pace, and guest experience are at the center. We serve brunch all day and every plate that leaves the kitchen must maintain the same high standard – whether it's quiet or the restaurant is fully booked. About You You thrive in a fast-paced environment and feel confident in the kitchen. You understand that a well-functioning kitchen is built on structure, collaboration, and good communication. You have respect for ingredients, work cleanly and organized, and understand the importance of following recipes and routines. At Brunchoteket, details matter – our recipes are developed to give every guest the same experience, every time. We're looking for someone who takes responsibility, both for your own work and for the kitchen as a whole. You help your colleagues when needed and contribute to a positive work environment. Experience is important, but we also value the right attitude, professional pride, and a desire to develop. We believe in people who want to learn, take responsibility, and constantly improve. With us, the kitchen and service work closely together to create a warm, personal, and memorable experience for every guest. You are quality-conscious, solution-oriented, and understand that even under high pressure, it's quality that gets guests to come back. If you're passionate about cooking, enjoy a fast pace, and want to be part of a committed team where we together create Sweden's best brunch experience – we'd love to meet you. 🥞 Our restaurants are located in Gothenburg, Malmö, Helsingborg & Lund. We have collective agreements. Send your CV and a short personal letter to [email protected]. Selection is ongoing – we warmly welcome your application!
Chef Wanted for Chili & Wok in Linköping
At Chili & Wok, we serve Asian cuisine with traditional flavors in a modern presentation. We are now looking for a chef who wants to work with us at our restaurant in Linköping. You will, among other things: Prepare and cook Asian dishes. Handle ingredients and prepare for daily service. Maintain order and follow routines for hygiene and food handling. Collaborate with other kitchen staff. We are looking for someone who: Has experience working as a chef. Has knowledge of Asian cooking. Enjoys working at a fast pace. Is responsible and collaborates well with others. We offer: Full-time employment. Salary according to collective agreement. Nice colleagues and a good work environment. Start date by agreement. Send your application to [email protected] and mark your application with "Linköping". We look forward to your application!
Chef at Texas Longhorn in Linköping
Having fun at work is one of Texas's mottos. When we who work here have fun, our guests get a great and authentic experience at our restaurants. Meat is the core of our business, it should be of high quality and grilled over real charcoal for the right American feel. With us, we are a happy and tight-knit team that works together and we're looking for you to become part of this team. We're looking for someone with chef experience. If you have the passion, the drive, and are the right person, we'll teach you the rest! We hope for your application, preferably today! #jobbjustnu Welcome