Line Cook at Grace Sports Bar Gothenburg
Do you have a passion for cooking and thrive in a kitchen where quality, creativity, and a fast-paced environment are at the heart of everything? If so, we'd love to hear from you! Grace Sports Bar, located on Gothenburg's iconic Avenyn, is a modern gastro sports bar where rugged charm meets elegant design. Inspired by the atmosphere of classic speakeasies and different historical eras, we've created a unique destination where exceptional food, sports, entertainment, and a vibrant atmosphere come together. We serve a modern gastro bar menu featuring carefully selected ingredients, with a strong focus on flavor, quality, and craftsmanship. We're now looking for a dedicated Chef to join our kitchen team and be part of our continued journey. About the Role As a Chef at Grace Sports Bar, you'll become an important part of a close-knit and passionate team. You'll work in a creative kitchen where both quality and efficiency are highly valued. You'll also have the opportunity to contribute your own ideas and play an active role in developing new dishes and our menu. Responsibilities Prepare and serve dishes according to our menu Prepare ingredients and manage daily mise en place Ensure every dish meets our high standards for quality and presentation Contribute to the development of new dishes and seasonal menus Follow all food safety, hygiene, and sanitation standards We're Looking For Someone Who Has previous experience working as a chef (à la carte experience is an advantage) Performs well under pressure and enjoys working in a fast-paced environment Has a genuine passion for cooking and high-quality ingredients Is a positive team player who contributes to a great working atmosphere Is flexible and available to work evenings and weekends What We Offer A full-time position at a well-established restaurant A dynamic and inspiring work environment The opportunity to influence our menu, dishes, and kitchen development A unique workplace in the heart of Avenyn, Gothenburg A dedicated team with strong camaraderie and high ambitions Apply Today Does this sound like the next step in your culinary career? We'd love to hear from you! Submit your application today. We review applications on an ongoing basis, and the position may be filled before the application deadline. We look forward to hearing from you! Open to Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Enskede Deli Seeks Full-Time Cook
Enskede Deli is now looking for a cook for part-time work at our restaurant in Stureby. Enskede Deli is a sister restaurant to Matboden Södermalm with a focus on simple, well-prepared dinners in a warm and welcoming environment. The role suits you if you are confident in your craft, enjoy a fast pace, and thrive in a social environment where quality and service go hand in hand. We are looking for someone who: has solid knowledge of the trade and experience with kitchen work is social, responsible, and thorough enjoyed working independently in service About the position: 5 days a week Work hours: 15.30 - 21 (approx.) More about this job Duration: Start within 3-4 weeks Work hours: Full-time. 5 days/week. Primarily weekends (Fri & Sat) 15.30-21.30 Salary: By agreement
Chef at Hyaku
Hyaku is now looking for a chef for the Asian kitchen. Main responsibilities: Preparation and cooking of Japanese hot dishes. As a person, we'd like to see that you are a cheerful, stress-resilient, and service-oriented individual with a genuine interest in food & quality. Hyaku is now looking for two sushi chefs. Main tasks: Preparation and cooking of traditional Japanese hot dishes. You as a person should be service-minded, have a passion for food and quality, and be capable of handling stress. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
À la carte Cook for The Bridge Pub Neighborhood Bar on Södermalm
À la carte Cook needed for The Bridge Pub Do you want to work in a cozy neighborhood bar with great atmosphere and excellent camaraderie? At The Bridge Pub, located next to Stockholm's southern station, we're looking for a dedicated and passionate à la carte cook to join our team. We offer: Pleasant work environment with a family-like feel Good working conditions and benefits Opportunity to help develop the business Wonderful colleagues and loyal regular customers We're looking for someone with experience in à la carte cooking, who enjoys working in a team and is passionate about giving guests a truly great experience. Sounds interesting? Get in touch and we'll tell you more! The Bridge Pub – a neighborhood bar where both guests and staff enjoy themselves. 🍴🍻 📩 Apply by sending a few lines about yourself and your CV.
Chef / Pizza Baker
We are now looking for a chef for Steffo's Örebro. You should be stress-resistant and creative, with a good palate for what you do. You'll be joining a great team, so it's important that you're comfortable working in a group but also independently sometimes. Salary according to agreement/contract. The schedule is varied with lunches, evenings, and weekends! We look forward to your application!
Spicy Hot Karlstad Seeking Cooks for Asian Cuisine!
Spicy Hot Karlstad is now hiring an aspiring cook for Asian cuisine! Spicy Hot is a fast casual restaurant where we serve Asian food with a focus on quality and taste. We are looking for an aspiring cook who wants to be part of our team in Karlstad. Your main responsibilities will include preparing and cooking dishes according to recipes and customer requests, as well as receiving goods, ordering, prepping ingredients, temperature checks, and other standard kitchen duties. We are looking for someone with an interest in Asian cooking who is detail-oriented, self-driven, organized, collaborative, and service-minded. At Spicy Hot, we provide basic training to learn the art of wok cooking and preparing other dishes served within our chain. Previous restaurant experience is not required but is considered an advantage – for us at Spicy Hot, what matters most is that our staff has the right attitude toward their work. We offer a pleasant work environment with experienced colleagues, development opportunities, competitive pay and benefits, and a restaurant where quality and employee satisfaction are important. Please mark your application with "Karlstad" in the subject line.
Chef
🍜 We're looking for a passionate chef for our restaurant! Are you a meticulous and driven chef who loves Japanese food and wants to be part of something new from the start? Do you have a feel for taste, pace, and quality – and want to put your mark on a modern ramen experience? Then you might be the one we're looking for
Thai Cook
Rama 2 Thai is looking for a cook who is healthy, strong, and collaborative. The cook should be skilled at wok cooking, food preparation, and speak Thai and Swedish. It is important to be able to listen and understand that restaurant work can be both fun and challenging at times. We close for lunch 1 hour in the middle of the day for rest. If this sounds like something for you, please contact us for more information. We pay vacation pay and overtime according to agreement. Varying schedule. Salary based on skills and experience. However, if you can make sauces, spring rolls, prepare, and portion food, you will earn good pay.
Cook, Extra Cook
We are looking for a cook and an extra cook to join our team! Work location: Piazza Råsunda Are you a creative and driven cook who loves working with fresh ingredients and creating food that guests will remember? Then you might be the one we're looking for! About us: We are a family-friendly restaurant and pizzeria located in the heart of Råsunda. Our guests are welcomed by good food, personal service, and a relaxed atmosphere. We have a loyal customer base and always strive to offer a warm and welcoming experience, whether it's lunch, dinner, or evenings. We are looking for someone who: Has experience working as a cook (preferably with both à la carte and simpler dishes) Is punctual and positive Has an eye for quality and takes initiative Speaks Swedish or English Your responsibilities: Prepare and cook dishes according to the menu Keep the kitchen clean and organized Collaborate with other staff members We offer: A safe and family-friendly workplace with a pleasant work environment Working hours that vary – day/evening and weekends Salary by agreement Does this sound interesting? Send your application with a CV and a few words about yourself as soon as possible. Interviews are held on an ongoing basis. Welcome to our kitchen – we look forward to hearing from you!
Chef for a Great Team
Hotel Vännäs is a small and family-friendly hotel with a broad restaurant operation. Our menu blends Swedish classics with modern cuisine. We serve daily lunch and a la carte dining, and we also provide catering and host a large number of weddings, Christmas dinners, and other celebrations. We value quality-mindedness, attention to detail, flexibility, and the ability to work at a fast pace. We are now looking for a chef for a permanent position. We currently have 4 chefs, but one is moving, and we would like to strengthen our team! As a person, you are ambitious, self-driven, and have a burning interest in cooking. Your profile also includes a cheerful disposition and a positive attitude with a strong sense of customer service. Chef training and several years of experience in a la carte cuisine are required. In return, we offer you a varied, creative, and developmentally rewarding chef position in an unpretentious environment with humane working hours. You will have a say in everything from menu content to purchasing and planning. We can also help you with accommodation if needed. We place great emphasis on personal chemistry and ensuring you thrive in our wonderful team. Applications are reviewed on a rolling basis, so apply soon. We look forward to your application.
Sushi Chef
We at Roku Sushi are currently looking for an experienced and passionate sushi chef who wants to become part of our team! About the position: Scope: approximately 40 hours per week Location: Falkenbergsgatan 4E, Gothenburg Nearest tram stop: Varbergsgatan Responsibilities: Prepare and handle raw materials, particularly fresh fish and seafood, in a professional and hygienic manner. Prepare sushi, including traditional nigiri, maki, and sashimi. Create and compose innovative fusion rolls with exciting flavors and presentation. Ensure high quality and precision in every dish served. Keep your workstation clean and organized in accordance with applicable food safety regulations. Who we're looking for: You have previous experience working as a sushi chef and can handle fish with precision. You have a passion for Japanese cuisine and a sense of aesthetics and presentation. You are detail-oriented, efficient, and thrive in a fast-paced environment. You have good teamwork skills and can work both independently and as part of a team. It is an advantage if you can speak Chinese, but it is not a requirement. If you feel you are the right person for the job, don't hesitate to contact us! We look forward to welcoming a new member to our team at Roku Sushi.
Chef
PIREN Piren is located by the water at the popular Hornsbergs Strand and is a lively summer restaurant focused on excellent service, great atmosphere, and satisfied guests. For the upcoming summer season, we are now looking for chefs who want to work with us full-time (40 hours/week) THE POSITION As a chef at Piren, you are an important part of the guest experience. You ensure that the food leaving the kitchen meets the standard the head chef demands. You treat colleagues with a smile and contribute to a positive work environment regardless of the situation. More specific information will be provided during the interview. This is a full-time position. EXPECTATIONS You have approximately 2 years of work experience, preferably from the restaurant industry We place the greatest emphasis on your drive, commitment, and willingness to learn – the right attitude is more important than a perfect CV You are happy, positive, and friendly, with high work ethic and sense of responsibility You enjoy working in a team and at a fast pace Piren is a weather-dependent operation, which means the schedule can vary from week to week – therefore it is important that you are flexible and understand varying work hours You can work evenings and weekends You have basic knowledge of the trade. You should be able to handle most orders. LOCATION: Hornsbergs Strand START: Immediately SCOPE: 40 h/week (100%) Does this sound like something for you? Send your application with a short introduction and CV to [email protected] or stop by the restaurant and introduce yourself. NOTE: We only review CVs according to our requirements above. Welcome to PIREN
Slottsholmen Seeks Chef
Slottsholmen in Västervik is now seeking a chef who wants to become part of our kitchen team. We work with Swedish and local ingredients, classic flavors, and modern influences. For us, the ingredient quality, craftsmanship, and the guest's overall experience are always in focus. As a chef with us, you work with both preparation and during service. You are responsible for your station and ensure that every dish leaves the kitchen with the right quality, taste, and presentation. Your responsibilities Prepare and cook food according to recipes and quality standards Work efficiently and systematically with the rest of the kitchen team Ensure good hygiene, organization, and self-inspection Handle ingredients in an economical and sustainable way Contribute with engagement, ideas, and a positive attitude We are looking for you who Have a few years of experience from restaurant kitchens Are experienced working with à la carte and service Are thorough, responsible, and stress-resilient Can work both independently and collaboratively with others Take pride in your craft and have an eye for detail Speak Swedish or English fluently We offer A developing workplace in a unique waterfront environment The opportunity to work with seasonal and local ingredients Varying tasks and the chance to have a say A workplace focused on quality, development, and team spirit Salary and employment terms by agreement Application Send your application with CV and a brief introduction of yourself To: [email protected] or [email protected] Workplace: Slottsholmen, Västervik Start date: By agreement Scope: Full-time Working hours: Day, evening, and weekend shifts according to schedule We conduct interviews on an ongoing basis and the positions may be filled before the final application deadline.
Chef at Restaurant Pazzo - Full time permanent position
At Pazzo, we aim to give our guests a break from everyday life, offering a small window into the culinary cultures of Italy and France. We prepare all our food from scratch, with respect for quality ingredients, a passion for the craft, and a keen attention to detail. Our inspiration comes from the small bistros of Paris and the simple trattorias of Tuscany. Tasks: - Preparation and production of dishes from our à la carte menu - Ensure high quality in taste and presentation - Work efficiently during service - Maintain cleanliness and structure in the kitchen - Contribute to a positive working environment Qualifications: - Experience working in a restaurant or à la carte kitchen - Good cooking skills - Experience with pasta and pizza is an advantage - Fluent English Personal characteristics: - Passionate about food - Structured and reliable - Able to work under pressure - Team-oriented - Flexible We offer: - A brand-new, modern kitchen (2025) equipped with state-of-the-art equipment - The opportunity to work with high-quality ingredients and prepare dishes from scratch - A skilled and professionally stimulating work environment - Varied workdays in a fast-paced setting - A social and inclusive team - Experience from an ambitious restaurant concept inspired by Italian and French cuisine - Opportunities for further development and increased responsibility for the right candidate - Assistance in finding accommodation (not covered) Interview by telephone / WhatsApp / Teams Need more information? Please send us an e-mail At Pazzo, we want to offer you a welcome escape from everyday life, a small window into the culinary cultures of Italy and France. Here, we prepare all our food from scratch, with love, respect for our ingredients, and a touch of playfulness. Our inspiration comes from the small bistros of Paris and the simple trattorias of Tuscany, places where food is about more than just taste; it's also about atmosphere, conversation, and spending time together. The atmosphere at Pazzo is relaxed and welcoming, with plenty of room for laughter, good stories, and curious palates. We believe that great food doesn't have to be complicated, just genuine. We opened our restaurant in 2025 and are an ambitious team committed to creating memorable dining experiences around the table.
Sushi Chef
🍣 Shiro in Lindholmen is looking for a Sushi Chef & Head Chef! 🍣 Location: Lindholmen, Gothenburg Positions: Full-time / Part-time We at Shiro are growing and are now seeking new stars to join our team! Do you have a passion for sushi and want to work in a positive work environment with high ambitions? Then you might be the one we're looking for! 🧑🍳 Sushi Chef We're looking for you if you: Have experience with sushi, both lunch & à la carte Can work independently at the sushi station Are fast, thorough, and have an eye for detail Want to develop and contribute to a strong team Have good teamwork skills and a genuine passion for food 👨🍳 Head Chef We're also looking for a driven head chef who: Has documented experience in a leadership role in the kitchen Wants to take responsibility for kitchen operations, menu development, and staff Is a natural leader and role model in the kitchen We offer: Great working hours Competitive salary and benefits for the right person A dedicated team with great atmosphere Opportunities for professional development in your field 📍 Workplace: Lindholmen, Gothenburg 📧 Applications sent to: [email protected] We look forward to hearing from you!
Chef (Sushi/Thai/Wok)
Restaurant Totemo on Vaxholm serves Asian cuisine with a focus on sushi, Thai, and wok. We are looking for two new chefs. We would appreciate it if you have experience with Asian cuisine, especially sushi and preparation of curry pastes. The position is full-time. Start date by agreement. Experience is a merit but not a requirement.
Executive Chef
Are you a passionate cook who loves a fast-paced environment, great team spirit, and working in a beautiful setting? Do you want to leave your mark on the food at Bosjökloster? With us, you work close to the operations, guests, and your colleagues. You are responsible for planning, menus, procurement, and the daily management of the kitchen together with a small team that you also help develop. About the Operation Food is an important part of the overall experience at Bosjökloster. The garden café is open during Easter week, daily in September, and during the Christmas market, with well-prepared food and delicious baked goods. Beyond the café operation, we host weddings, conferences, private parties, traditional goose dinners, Christmas smorgasbords, and our large Midsummer buffet that attracts several hundred guests. We work in a historic setting with high ambitions. For us, the quality of ingredients is important, as is the craftsmanship behind the food. Our ambition is that the dining experience matches the level of the castle grounds overall. About the Role We are looking for you who: are a trained chef or have equivalent experience are passionate about cooking and baking with fine ingredients have a strong ability to plan, organize, and create structure understand the importance of economics, sustainability, and reducing food waste enjoy working both operationally and strategically like collaborating and contributing to a positive work environment enjoy sharing your knowledge and helping others develop With us, you have significant influence over menus, working methods, and the continued development of the operation. About Bosjökloster Bosjökloster is open to visitors with park, gardens, exhibitions, shop, café, and event operations. We who run the operation have lived on the site for several generations. We are a small and dedicated team working closely together to create food, culture, and nature experiences for our visitors. Collaboration, curiosity, engagement, responsibility, and good camaraderie are values we prioritize. Good to Know Bosjökloster is a seasonally focused operation. During the summer months, the pace is high and workdays are longer. The winter half is calmer and is used for planning, menu development, test dinners for couples, and preparations for the upcoming season. This means that main vacation is primarily scheduled during the winter half and that working hours vary throughout the year. For the right person, this is an advantage. For others, it may not work as well. We therefore want to be clear about the conditions from the start. Information Bosjökloster is located approximately 7 km south of Höör. A driver's license and access to a car, moped, or other functioning transportation solution is necessary since working hours cannot be adjusted to public transportation. We have collective agreements and apply individual salary setting. Interviews are conducted on a rolling basis. Welcome with your application!
Chef
Now we are looking for 2 creative chefs with a passion for cooking. Our pub serves everything from hamburgers, classic pub food to Indian dishes. We would like you to have at least 2 years of experience in the hot kitchen. You must also be meticulous, service-oriented and have good cooperation skills. Email your application with a brief description of yourself and your previous experiences. Our pub is one of the oldest in Oskarshamn and has a wide range of food and drinks for all tastes. We are open every day of the week throughout the year.
Cook
We are looking for a Thai cook for our Thai Restaurant who knows Thai cuisine. It is good if the person also speaks Swedish. Open to everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to suit your needs.
Indian Chef
We are looking for an experienced and independent chef for an Indian restaurant. You must have good experience with and preferably have grown up with Indian cuisine. The position is full-time with working hours during lunches, evenings, and weekends. It is a plus if you speak English and Swedish.