We're Seeking Two Asian Chefs for Svinesund Wok
Are you a chef with a passion for creating delicious Asian flavors? Do you thrive on crafting exceptional culinary experiences and want to prepare beloved dishes every day? Then Svinesund Wok has the perfect job for you! Svinesund Wok is a popular Asian restaurant located right at the border with Norway. Every day, we serve a varied buffet where quality, great taste, and fresh ingredients are always our focus. We're now looking for two passionate chefs who want to fill our buffet with magical Asian flavors – and who are eager to share their knowledge, passion, and creativity with us. Job Responsibilities Plan, prepare, and cook a wide variety of Asian dishes for our daily buffet. Ensure consistent high quality, beautiful presentation, and fresh flavors. Take responsibility for ingredients, hygiene, and quality control. Work closely with the rest of our kitchen and service team. We're Looking for Someone Who Has experience from Asian cuisine. Is self-driven, organized, and thrives in a fast-paced environment. Has strong customer service awareness and high hygiene standards. Is a team player: You enjoy collaborating with the team, but also take initiative and work independently when needed. How to Apply Send your CV and cover letter to: [email protected] Feel free to recommend a friend or colleague – since we're hiring two positions, there's a great chance you could join our kitchen team together! Interviews are ongoing – don't delay sending in your application! We warmly welcome your application – we look forward to meeting you!
Sushi Chef and Kitchen Assistant
We are looking for a sushi chef who can start working immediately. The work involves preparing sushi. You should be able to handle stress, keep to schedules, and work as part of a team. You should be meticulous with hygiene and food items that relate to the restaurant. -------------------- Kitchen Assistant Food Preparation: Peel, chop, and prepare vegetables, meat, chicken, and seafood for our dishes. Assist in the Kitchen: Help with simple tasks such as frying and packaging take-away orders. Dishes and Cleaning: Responsible for keeping the dishes clean and the kitchen clean according to applicable hygiene requirements. Order and Cash Handling: Take orders from guests and handle the cash register and payments. Whether you have extensive experience or want to develop within the restaurant industry, we are looking for someone who is positive, responsible, and thrives in a fast-paced environment.
CHEF WANTED FOR NEW RESTAURANT OPENING FALL 2026
We are now looking for a dedicated and experienced chef who wants to be part of the journey from the start when we open our brand new restaurant this fall. You will be an important part of our kitchen team and will have the opportunity to help build the operation from the ground up. We are looking for someone who has a passion for cooking, is quality-conscious, and thrives in a kitchen where the pace can be intense at times. We are looking for someone who: Has experience working as a chef Is driven, takes responsibility, and is solution-oriented Has a genuine interest in food and quality Enjoys teamwork and contributes to a positive atmosphere in the kitchen Can work both independently and as part of the team We offer: The opportunity to be part of the launch of a completely new restaurant An exciting workplace with high ambitions A dedicated team and good opportunities for development The chance to have an impact and grow with the business Start date: Before the opening in fall 2026. Does this sound like something for you? Please send a brief introduction about yourself, your experience, and your CV. We look forward to hearing from you!
Head Chef
HEAD CHEF/COOK AT HOTEL NORRE PARK We at Home Hotel Norre Park are now looking for a cook/head chef with experience. We are looking for you who have a passion for your work, you are stress-resistant, creative, engaged, enjoy working independently and taking your own initiative. Job responsibilities: Overall responsibility for all food operations including staff management, menu planning, budget management and ensuring efficient daily operations – all within the framework of our established and unique concept, but with plenty of room for personal creativity and influence. Develop and follow up routines for quality, hygiene and safety, and ensure that the team has everything they need to deliver food of the highest standard. Ensure strong collaboration between the kitchen, restaurant team and other departments through close communication and active participation in internal meetings. Lead and train kitchen staff, while promoting a positive and productive work environment in line with the hotel's goals and culture. We are looking for someone who: Has experience from a similar management position in a hotel, restaurant or kitchen. Is flexible and reliable, with a passion for creating good food and experiences. Turns challenges into opportunities, handles multiple tasks and maintains high standards, even when it gets tough. Has strong problem-solving abilities and a proactive approach. Speaks and writes fluent Swedish We value the strength of diversity at Strawberry. Different backgrounds, experiences and ideas create a unique and inspiring work environment. The position is mostly based during daytime but some evenings and weekends per month occur for events. Home Hotel Norre Park serves breakfast, lunch and dinner every day. You always put our guests at the center and you do it with energy, courage and enthusiasm. Does this sound like you? Selection will be done on an ongoing basis and the position will be filled when we find the right person. The position starts August 16. We recommend that you do not delay with your application We look forward to hearing from you. Email your application to [email protected] Mark it with "Head Chef"
Wok and Asian Chef
We are now looking for an experienced Asian cuisine Chef. We value responsibility and cleanliness. You should have good ability to collaborate in a team and handle stressful situations. We would like to see that you have an eye for detail and a passion for cooking, where you always keep the guest in focus and strive to provide them with a good restaurant experience. Basic knowledge of Swedish and English is a requirement.
Are You Passionate About Authentic Swedish Home Cooking? We're Now Hiring a Chef for Our Team.
Are you a driven and dedicated chef who loves classic flavors and wants to cook food that people crave? Do you take pride in making meatballs, cabbage pudding, meatloaf, fried fish, brown sauce, and lingonberry compote? Then we're looking for you! About the Role As a chef with us, you prepare nutritious and delicious Swedish home-cooked food from scratch. You work independently planning menus and are responsible for keeping the buffet fresh, well-stocked, and inviting. You'll be part of a cohesive team where everyone helps each other. Who Are You? We're looking for someone who is self-driven, organized, and able to handle the pace of buffet service. You have experience from a restaurant or large-scale kitchen, have good knowledge of allergens/special diets, and maintain high standards of kitchen hygiene (HACCP experience is a plus). Your positive attitude and strong customer service mindset are most important to us! We Offer: Position: 100% permanent (6-month probationary period). Work Hours: Day, evening, and weekend shifts according to schedule. Terms: Collective agreement (HRF), salary by agreement. Housing: Do you need help finding housing? We can arrange that! Start Date: By agreement. Application We review applications on a rolling basis! Send your CV to [email protected] and write "Swedish Chef" in the subject line. We look forward to your application!
Chef/Cold Kitchen Specialist with Experience
Chef/Cold Kitchen Specialist Needed – 80% Position We are seeking an experienced and dedicated chef/cold kitchen specialist for our team at Café & Restaurant Hörnan. About the Position This 80% position involves varied tasks in both hot and cold kitchen operations. You will work on food preparation, cooking, and plating with a focus on quality and efficiency. We're Looking for Someone Who: Has previous experience as a chef and/or cold kitchen specialist Is self-driven, responsible, and detail-oriented Has good teamwork skills and thrives in a fast-paced environment Has a sense of taste, presentation, and quality We Offer: Varied and developmental work A pleasant work environment with an engaged team Opportunity to make an impact and develop within the operation Working Hours: Part-time, approximately 80% (day, evening, and weekend shifts may occur) Application: Submit your application with CV and a brief introduction to [your email address] or contact us for more information. We look forward to your application! We conduct ongoing interviews, so don't hesitate to apply. This is an 80% position with monthly salary Submit your application/CV to [email protected] or [email protected]
Are You Our Next Star in Asian Cuisine at Tanum Foodcourt?
Are you a chef who lives and breathes Asian flavors, loves a fast-paced environment, and wants to work in a kitchen where your passion for cooking is truly appreciated? Are you driven by creating amazing flavors and want to help prepare beloved dishes every day? Then we have the job for you at Tanum Foodcourt! At Tanum Foodcourt in Tanum Shopping Center, we offer a vibrant combination of the best from Asian cuisine and classic Swedish home cooking, topped with pizza and fresh salads. Every day we serve a varied and popular buffet where the focus is always on high quality, great taste, and fresh ingredients. We are now looking for a skilled Asian chef who wants to work with us to fill the buffet with magical Asian flavors – and who wants to share their knowledge, passion, and creativity. Responsibilities Plan, prepare, and cook a wide variety of Asian dishes for the daily buffet. Ensure high and consistent quality, beautiful presentation, and fresh flavors. Take responsibility for ingredients, hygiene, and quality control. Work closely with the rest of the kitchen and service team. What We're Looking For You have experience from Asian kitchens. You are self-motivated, organized, and thrive in a fast-paced environment. You have strong service skills and high hygiene awareness. You are a team player: You enjoy collaborating, but also take initiative and work independently when needed. How to Apply Send your CV and cover letter to: [email protected] Interviews are ongoing – don't delay submitting your application! We warmly welcome your application – we look forward to meeting you!
Chef for Lunch Restaurant
We are looking for a full-time chef. Matkällaren in Värnamo is located on Västbovägen next to Erikshjälpen. We have been in business for seven years and have invested heavily in lunch service with traditional Swedish home cooking. However, we now need to expand with an additional chef in the kitchen to help us reach the next level as we are investing significantly in catering services. We are looking for someone who is a trained chef with several years of experience. You need to be comfortable working both as part of a team and independently. *The requirement we have for you is that you are able to work independently in the kitchen, manage purchasing & supervise other staff, etc.* We are a lunch restaurant and working hours will be Monday to Friday during daytime. We are looking for someone who wants to find a place where you can stay and thrive for a long time. We work long-term and we know that our staff is the most important thing we have, which is why finding the right person is important to us. Salary by agreement.
Oriental Chef
We are looking for a person with experience in Oriental cooking, particularly Turkish and Syrian cuisine. You should have knowledge of traditional dishes, preparation of grilled items, meze, shawarma, and other Oriental specialties. We are looking for someone who: Has experience in restaurants or kitchens Can work in a team Is responsible and service-oriented Has a passion for cooking Full-time or part-time by agreement. If interested, please contact us for more information.
Cook Wanted
We are looking for a lunch cook for our restaurant. The focus of the food we serve is mostly Swedish home cooking. The position is part-time/full-time
Preschool Teacher at Parent Cooperative KOKILLEN
Preschool Teacher at Parent Cooperative KOKILLEN Do you want to work in a small, close-knit setting in a fantastic environment? With us, you'll have great opportunities for development and growth. Our focus is on children's learning throughout the entire day. Development of systematic quality work and teaching responsibility together with the team provides strong support. Parent Cooperative Kokillen is a warm and welcoming preschool where we value community, security, and learning. We offer a structure for reflections and team meetings two hours every week, as well as dedicated planning time. Support from an experienced principal and guidance from an atelier teacher/pedagogical mentor. Our parent cooperative provides a small setting with a team of six educators, a principal, and a chef who cooks meals from scratch. 20-26 children. This creates opportunities to get to know each child and follow their development in smaller groups. **We are looking for you who are: - A certified Preschool Teacher. - Someone with a positive attitude that radiates energy and warmth. - Someone who communicates easily and builds relationships with both children and guardians. Meritorious: Experience leading instruction together with colleagues in a team setting. Interviews will be conducted on an ongoing basis and the position may be filled before the final application deadline. We look forward to hearing from you!
Cooking for Large and Small Groups
We are looking for a new team member at our hotel in Yxnerum, Åtvidaberg Municipality. We are looking for someone who loves to cook. You are stress-tolerant and flexible.
Skilled Stable Discerning Large-Scale Chef with Specialized Diet Expertise
We are a company that has been operating for over 20 years, providing catering, kitchens, and restaurants in the Stockholm area and Uppsala. We love well-prepared food made from scratch, both in large and small quantities. The company's vision is to have the most satisfied customers! Now we are strengthening our team in Northern Stockholm, where we operate several kitchens, and we are looking for a skilled chef who also has experience preparing specialized diets. To be suitable for this position, it is a requirement that you speak fluent Swedish and have previous experience so that you can work independently with us. You should have good administrative abilities and find it easy to communicate both internally and externally. With us, service and good food are the focus. As a person, we believe you are positive, have good teamwork skills, are creative, love service, and enjoy variety. You will become part of a structured and wonderful team that enjoys working together and has fun. You will be part of a team that works closely with the kitchen manager. Your main work area will be specialized diets, where you create vibrant dishes. You place orders and sometimes have contact with our friendly customers both via email and phone. Therefore, it is a requirement that you master fluent Swedish in speech and writing. It is extra exciting if you enjoy good vegetarian cuisine and would like to help develop it in our operations. If you have previous experience from Mashie/Matilda, that is a merit. Qualifications: We are looking for someone who is a trained chef and has experience with specialized diets. You should have a good feel and a burning interest in cooking. You are driven, responsible, service-minded, and attentive to our guests' various needs. We put quality first and value openness, trust, and success through teamwork. Fraiche Catering is a smoke-free workplace. The work is mostly conducted during daytime, Monday-Friday. We are proud of our employees and what we do in our kitchens and hope that we have captured your interest. We look forward to receiving your application. Welcome!
Thai Cook
We are looking for a cook who can prepare Thai food. The job is in a food cart outside Knivsta. You should be able to handle stress. Working hours Monday through Thursday Other days and times can be discussed. Immediate employment.
Asian Chef for Kiosk
I am looking for a chef for my kiosk on Esplanaden. We specialize in Asian cuisine, including Thai and Chinese food. Meritorious qualifications: Speaks Vietnamese Has understanding of Asian cuisine Start-up job 3 months probationary period Work hours 10:30-19:15
Childcare Worker at Föräldrakooperativet Kojan
Childcare Worker at Föräldrakooperativet Kojan in Mora Would you like to work in a small, nature-focused preschool with strong commitment and close collaboration between staff and families? We are now looking for a childcare worker at Föräldrakooperativet Kojan in Mora. About Us Föräldrakooperativet Kojan is a small-scale preschool located in Hemus in Mora. We are a parent cooperative run as an economic association where guardians participate in the operation by serving on the board or taking on other responsibilities. We have approximately 18–20 children aged 1–6 years, and we work with high staff-to-child ratios and in smaller groups. Our activities are characterized by safety, community, and close collaboration between educators and families. We have a clear nature and technology focus where children's curiosity and desire to learn are at the center. Through play, exploration, and experiences in nature, children develop using all their senses. We have close access to forests and also work with Friluftsfrämjandet's activities such as Skogsmulle, Knytte, and Knopp. A major strength of ours is our own cook who prepares meals from scratch with a focus on organic and locally produced ingredients. About the Role As a childcare worker at Kojan, you are an important part of creating a safe, creative, and inclusive environment for the children. You work together with preschool teachers and childcare workers in a small team where everyone actively contributes to the development of the operation. Your duties include: participating in the planning, implementation, and development of education according to the curriculum (Lpfö 18) participating in the pedagogical work together with the team working according to the curriculum and children's individual needs stimulating children's development and learning through play and exploration actively working with outdoor education and nature experiences creating a safe, fun, educational, and inclusive environment for all children working closely with guardians in the spirit of the cooperative We Are Looking for Someone Who is a trained childcare worker is confident in your professional role and has a professional approach is engaged, responsible, and flexible has a warm and attentive manner has an interest in nature, outdoor education, and exploratory working methods sees the value in close collaboration with guardians It is a merit if you have experience working with children with special needs. Great emphasis is placed on personal suitability. We Offer small child groups and high staff-to-child ratios a family-oriented work environment with short decision-making processes good opportunities to influence and develop the operation a nature-focused workplace with a focus on outdoor education an on-site cook who prepares meals from scratch Qualifications Requirements: Trained childcare worker Merits: Experience working in preschool Interest in nature and outdoor education Experience working in smaller operations The position is 50%, but can be increased if needed and will be filled on October 15, 2026 or by agreement.
Cook, Kitchen Assistant
We are looking for staff for our new restaurant at Frölunda Torg! We are opening a new restaurant at Frölunda Torg in September 2026 and are now seeking an engaged and responsible team member. We are looking for someone who: Has previous experience working in a restaurant with Middle Eastern cuisine. Has good knowledge of Middle Eastern cooking and its dishes. Is responsible, reliable, and has a positive attitude. Can work efficiently and remain calm even during stressful periods. Can speak Swedish – this is a requirement. We offer you the opportunity to be part of the journey from the start and become part of a new and exciting restaurant concept at Frölunda Torg. Are you interested? Send your application with CV and a short presentation about yourself. We look forward to hearing from you!
Chef in the Archipelago
Chef wanted for archipelago restaurants in Roslagen Do you want to be part of developing and running restaurants in a unique archipelago environment? We are now looking for a committed and experienced chef for our restaurants in the northern Stockholm archipelago, Roslagen. We are looking for someone with experience leading and developing a kitchen and staff, and who enjoys taking responsibility and working together with a team to create high-quality dining experiences. We are looking for you if you: Have experience leading kitchen staff Are committed, responsible, and solution-oriented Thrive in a fast-paced environment and enjoy developing the business Have a class B driver's license We offer: A salary package with the possibility of accommodation and gym included. The opportunity to be part of developing and running our restaurant operations A workplace in a fantastic archipelago environment Start date: As soon as possible. The position starts as an hourly contract during a trial period, with the ambition to transition to a full-time position thereafter. Do you want to know more about the position, the restaurants, and the opportunity to become part of our team? Please feel free to reach out and we will tell you more! Please send your CV and a brief presentation of yourself.
Sushi Chef
We are expanding and looking for an experienced Sushi Chef to join our team! We are looking for someone who can work independently and as part of a team. Experience is a requirement and you must be able to work varying hours including weekends and weekdays.