Mr. Bronck Waitress / Waiter - Sheraton Stockholm Hotel
MR. Bronck Waitress / Waiter Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners, Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability. Mr. Bronck is an energetic New World brasserie where American soul meets Swedish precision. We are now looking for service staff who want to help create a modern, warm, and personal guest experience. We are looking for someone who thrives in a fast paced environment, eager to be part of a brand new concept in Stockholm. Responsibilities include: Providing guests with a professional and personal welcome Actively working the dining room with a strong sense of service Taking responsibility for product knowledge and quality Contributing to a positive, down-to-earth team atmosphere We are looking for someone who: Has experience in à la carte service Thrives in a restaurant concept with pace, energy, and high ambitions Loves creating guest satisfaction and working as part of a team Is curious about food and beverages and wants to grow professionally What We Offer: Permanent full-time position following a 6-month probation period, aligned with collective agreements The chance to be part of an exciting new restaurant concept within one of Stockholm's most notable hotel renovation projects Career development opportunities within the Sheraton and Marriott network A dynamic, inclusive, and supportive work environment Employee discounted rates at over 9,000 hotels worldwide Join Mr. Bronck and help create memorable experiences for every guest – where creativity, hospitality, and fun come together. Working hours follow a rotating schedule, including weekdays, evenings, and weekends according to the hotel's needs. The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel opened in 1971 as the first international 5 star hotel in Stockholm and is an icon in Sweden's capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Management's ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We are at the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.
Server
Belgobaren is a restaurant located in the heart of Stockholm city. We have a Belgian-inspired concept with several hundred different types of beer, and we primarily serve Mussels with Fries, a signature dish in Belgium. Belgobaren offers breakfast, lunch, and dinner, and we have a close partnership with Freys Hotel where we assist in serving their conference guests. We work with high standards of service and put the guest in focus. We also have a sister restaurant, Hörnans Belgobar, located at Rådmansgatan 69. We are looking for a cheerful person with an eye for detail who loves service. You should be flexible and able to work both weekdays and weekends. Your main responsibilities include ensuring our guests have a pleasant experience, serving, clearing dishes, keeping the venue clean and tidy, and collaborating well with the rest of the staff. At Belgobaren, we are more like a family, and therefore we place great importance on personal qualities and team chemistry. We would like the employment to start as soon as possible.
Shift Leader Restaurant
About Us: Barrels Burgers & Beer opened in spring 2015 and was an immediate success from day one. We are proud to have created a pleasant and dynamic work environment with a strong team spirit. All employees work together to deliver the best possible customer experience and reach our established goals. When we succeed, the entire staff enjoys an annual inspirational team trip to strengthen our team and sense of belonging even further. Job Responsibilities: You will be responsible for overseeing the restaurant's operations, which includes full oversight of the kitchen, cash register, and dining area. Qualifications: You should have natural leadership qualities and enjoy a fast-paced work environment. You should also have a genuinely friendly attitude and a "can-do" mentality that always strives to deliver the best possible experience to our guests, both in terms of food and service. We want our guests to feel "at home" when they visit us. Previous experience in the restaurant industry is a plus, and you must speak Swedish or English. When applying, we'd appreciate it if you include a photo of yourself!
Mezefabriken in MOOD Stockholm is Seeking New Team Members
Mezefabriken is a fast-casual concept that prepares and serves meze in all its forms. Our inspiration comes from Greece, Turkey, Iran, and Lebanon. We operate at 6 different locations in Stockholm. We are now seeking cashiers/service staff for our restaurant in MOOD Stockholm. If you want to be part of the Meze family, don't hesitate to send your CV to: [email protected] We at Mezefabriken are looking for team members for our restaurant in MOOD Stockholm. If you're someone who has an interest in food and enjoys working at a fast pace, then Mezefabriken is the right workplace for you. This is a full-time position and we can offer work during days, evenings, and weekends. Your tasks will include: working the register, serving customers their food, and preparing simple dishes. It's a plus if you have a passion for food and enjoy customer service.
Extra Service Staff for M/S Blue Charm Event & Dinner Cruises
Do you want to work in a unique environment and help create memorable experiences? We're now looking for service staff to join our team aboard M/S Blue Charm. About the Role As a service staff member, you are a central part of the onboard experience. You work closely with both the kitchen and service colleagues to create professional and personal hospitality. Responsibilities: Prepare the dining room for events Serve food and beverages in festive banquet style Assist at the bar when needed Clear tables, set tables, and maintain high service standards throughout the event Contribute to a warm and welcoming atmosphere About You You have a genuine interest in service and hospitality You are thorough, flexible, and stress-tolerant You enjoy working in a team and in a dynamic environment You have experience from restaurants/catering (desirable) What We Offer On-demand employment with varying hours Ability to request shifts via app A unique workplace in Stockholm's archipelago Great colleagues and a strong team spirit Salary: 170–190 kr/h depending on experience Working Hours Primarily evenings and weekends, depending on bookings. Location Based at Strandvägen, Stockholm – with tours in the archipelago. How to Apply Send your CV and a short introduction to [email protected] Selection is ongoing – don't wait to get in touch!
Service Staff Wanted – Hourly Position
Service Staff Wanted – Hourly Position We are looking for a service-oriented and committed service staff member for our Lebanese restaurant at Liljeholmskajen. About the Position Hourly employment. Work mainly evenings and weekends. Start date by agreement. Qualifications At least 2 years of experience in restaurant service. You are responsible, stress-resilient, and have excellent customer service skills. You enjoy working both independently and as part of a team. What We Offer A pleasant work environment. Opportunity to work in a respected Lebanese restaurant. Flexible working hours. We look forward to receiving your application!
Server/Waitstaff
Our Italian restaurant is seeking several friendly servers who can deliver excellent customer service while memorizing our menu and daily specials. As a server, you will be responsible for taking customers' food and beverage orders and delivering them to the appropriate people in the kitchen or bar. We prefer candidates with previous experience as a server at a popular restaurant and who are motivated to provide excellent service. We look forward to your application! Key responsibilities include: Taking customers' food and beverage orders Ensuring all orders are correct and delivered to the table on time Suggesting appetizers and meals from the menu and specials to customers Working closely with the restaurant manager to promptly address customer issues and create a pleasant dining experience Confirming orders with cooks and bartenders when clarification is needed Setting tables and moving furniture to accommodate larger parties Assisting with check-in/check-out of guests at our Hotel All applications will be reviewed on a rolling basis and the position may be filled before the application deadline, so we encourage you to apply as soon as possible. Open to Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Extra Service Staff Needed at van der Nootska Palatset
Memorio AB operates the conference and event venues van der Nootska Palatset, Cedergrenska Tornet, and Stora Brännbo Conference and Hotel. Memorio also manages catering for conferences and events, including services at the 7As facilities in Posthuset and Odenplan, as well as food service at Soppteatern at Stockholm City Theater and Lilla Klara. Service Staff Needed at van der Nootska Palatset Do you have a passion for delivering top-class service, an eye for detail, and a love for creating magical experiences? And do you have at least three years of experience in banquet service or similar work? Perfect – then we might have the ideal extra job for you! We're currently seeking service-oriented staff as we welcome guests to memorable celebrations in a unique and historic setting. Van der Nootska Palatset is a 17th-century gem on Södermalm in Stockholm. Our venues host everything from grand weddings and corporate dinners to memorial gatherings, conference lunches, and traditional Christmas feasts. The house breathes history and elegance – and our goal is always to have guests leave with a smile and memories for a lifetime. What We Offer Extra shifts: day, evening, and weekends – perfect if you want flexibility. A wonderful team of colleagues with extensive experience. An inspiring work environment where no two days are the same. Secure terms with a collective agreement via HRF – of course! What We're Looking For At least 3 years of experience in banquet service or similar. Experience working in a bar is a plus. A genuine interest in service and guest experiences. The ability to work independently and as part of a team. A positive, solution-oriented, and professional approach – and the willingness to always go the extra mile. Do you have questions about the position? Feel free to contact our venue manager Christine Millberg at [email protected]. We recruit on a rolling basis, so don't wait too long! ✨ Warmly welcome to van der Nootska Palatset – where we create unforgettable experiences in a historic setting!
Server/Waitress
Self-sufficient server with great judgment needed! ✨ We're looking for a skilled server who doesn't need hand-holding. You have 1–2 years of experience, work independently, and have full knowledge of alcohol laws and responsible service. We want you to grow with us at Baras.se and contribute to our development, but most importantly, you're a team player who loves our vibe. You're meticulous, organized, and ready for new challenges.
Bartender & Service Staff Wanted for The Bridge Pub Södermalm
Bartender & Service Staff Wanted for The Bridge Pub Do you want to work in a pleasant neighborhood pub with a great atmosphere and wonderful camaraderie? We at The Bridge Pub, located next to Södra Station, are looking for engaged and service-minded staff for our bar and service. We offer: • Pleasant work environment with a family feel • Good working conditions and benefits • Opportunity to develop and be part of the business • Great colleagues and returning regulars We're looking for someone who is social, responsible, and enjoys giving guests a first-class experience. Experience from bar or service work is a plus, but the right attitude and personality are equally important. Does this sound interesting? Get in touch and we'll tell you more! The Bridge Pub – a neighborhood pub where both guests and staff feel at home. 🍻 📩 Apply by sending a few lines about yourself and your CV.
Server Needed at Tapas28 – Evenings & Weekends
Server Needed at Tapas28 – Evenings & Weekends Are you a service professional through and through and love interacting with guests? Then maybe you're our next star! We at Tapas28 are now looking for an experienced server to join our great team. The position involves approximately 20 hours per week, working primarily evenings and weekends. We're looking for you who: • Speak and understand Swedish fluently • Have at least 2–3 years of serving experience • Have quick feet and thrive in a fast-paced environment • Are cheerful, positive, and solution-oriented • Love service and go the extra mile for guests • Are ambitious, responsible, and a true team player • Have the ability to stay calm even when the restaurant is full We offer: • Fun and varied work in a popular restaurant • Great colleagues and good team spirit • Opportunity to develop within the restaurant industry • A workplace where passion for food, drink, and service is at the center Do you recognize yourself in this description? Send your application and tell us why you would be a great fit at Tapas28. We do not accept applications by phone. We are recruiting continuously, so don't wait to get in touch! Welcome to Tapas28!
DAYTIME SERVER LUNCH SHIFT; BIG BEN PUB & RESTAURANT
Big Ben is located on Södermalm, a very popular restaurant that has been operating for 33 years. We operate both lunch and evening service with live and stand-up shows. We are looking for you: - with experience in table service - stress-resistant - cheerful, positive, and outgoing - enjoy working in a team Restaurant Big Ben is seeking a server for table service at our lunches. You should be service-oriented, reliable, and punctual. Interested? Please contact us via email [email protected] with your CV and references. Best regards
Server/Waiter
Restaurant COUP DÈTAT will push culinary boundaries with a menu featuring Far Eastern Cuisine infused with Western flavors and influences. Persian & French tastes expertly woven together by celebrated chef Erik Videgåd to showcase a new wave of Persian cuisine. The extensive wine & Champagne list complements the food with a broad selection of both world-renowned names and rare finds, and we take pride in offering a unique and experimental cocktail selection. Our private dining room will be inspired by French style where our guests can sit back and enjoy the culinary experience. An evening at COUP DÈTAT is more than perfectly executed dishes, service and beverages, but also filled with engaging encounters. We want to create a celebratory atmosphere and have chosen to set a new tone from the first meeting with our guests and throughout the dining experience. Are you service-oriented and place guests at the center, do you have strong work ethic and work well in a team, plus a great interest in food and beverages? Then you are warmly welcome to apply for the position at COUP DÈTAT Qualifications -At least 5 years of experience in restaurant operations or as a restaurant manager -Excellent knowledge of food and wine -Fluent Swedish speaker -Strong sales skills -Stress-resistant and able to perform under high pressure -Excellent knowledge of food and wine -Passionate and interested in the profession What we offer -Continuous food and wine tastings -A great team with a strong "we" feeling -A developmental and social workplace We only accept written applications. NOT by PHONE Good luck!!
Server/Waitstaff
Hello. We are looking for two new colleagues for our fine, historic restaurant Löwenbräu, located at Fridhemsplan 29. Löwenbräu has been around since 1910. We need two colleagues to take care of our wonderful guests out front. The tasks include seating guests, taking orders, and serving drinks and food. Best regards Restaurant Löwenbräu
Head Server at Sjöstaden Skybar
At the top of Stockholm's new landmark, the skyscraper Sthlm 01, Sjöstaden Skybar sits at 102 meters high with sweeping views over Årstaviken and Stockholm. The restaurant welcomes guests for lunch, scenic dining, and a relaxed atmosphere in the bar or on the terrace. The menu features dishes from the charcoal grill and smokehouse, offering flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, especially the wonderful west-facing terrace, create the perfect setting for socializing and mingling from lunch to late evening. The restaurant is open daily from lunch to evening and features a dining room, bar, private dining room, and event floor with over 150 seats total. There is also a large outdoor terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Learn more about us at https://www.sjostadenskybar.se/ We are looking for If you, like us, believe that service and quality are the most important ingredients for our guests to have an absolutely exceptional dining experience, this could be the right job for you. We're seeking someone who is driven, service-oriented, and has an eye for detail. You take responsibility and have no problem leading service when no other manager is present. You enjoy working in a team where everyone supports each other to achieve our shared goal: creating the best possible restaurant experience for our guests. You have a sparkle in your eye, handle stress well, and have the ability to step up when the pace gets high. Experience Preferably 5 years of experience in à la carte service. High ambition and a desire for continuous development. Strong communication and problem-solving skills. Previous supervisory positions are a plus. Bar knowledge is a merit. This could be your dream job if you value Quality and service in everything you do. Being part of a team where we together create the best experience for our guests. Being part of a fun and passionate group. About us At the top of Stockholm's new landmark, the skyscraper Sthlm 01, Sjöstaden Skybar sits at 102 meters high with sweeping views over Årstaviken and Stockholm. The restaurant welcomes guests for lunch, scenic dining, and a relaxed atmosphere in the bar or on the terrace. The menu features dishes from the charcoal grill and smokehouse, offering flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, especially the wonderful west-facing rooftop terrace, create the perfect setting for socializing and mingling from lunch to late evening. The restaurant is open daily from lunch to evening and features a dining room, bar, private dining room, and event floor with over 150 seats total. There is also a large outdoor rooftop terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Learn more about us at https://www.sjostadenskybar.se/
Waitress and Service Staff for Restaurant
About the Job A small but well-known restaurant in central Stockholm is seeking several employees for kitchen work, cashier duties, waitressing, and service and cleaning. Please send your CV, your details, email address, and phone number to us at this address. We will contact you and schedule an employment interview as soon as possible. [email protected] Open to Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Catering Staff for Mamma Mia! The Party
Catering Staff for Mamma Mia! The Party Have you always dreamed of being part of a magical Greek show where the party never ends? Then we have the perfect job for you! Mamma Mia! The Party is like stepping into a sparkling Greek taverna. Restaurant Tyrol at Gröna Lund has been transformed and olive trees, a beautiful fountain, and the scent of the Mediterranean surround you. Björn Ulvaeus, one of the minds behind ABBA, is executive producer and initiator of Mamma Mia! The Party. His vision is clear – together with our guests, musicians, and artists, we create a celebration that will go down in history in a Greek taverna setting. We are now looking for catering staff who want to be part of this magical adventure. As a team member in this theatrical experience, you are not just part of an ensemble – you are one of the stars that makes every celebration unique. Your evening culminates in a fantastic dance, so make sure your dancing shoes are ready! The Role of Catering Staff In your role as catering staff in our Greek taverna, you will have your own station. You will take care of our guests in the best possible way, handle your own cash register, and ensure everything runs smoothly. You will be a versatile team member in the dining room and help wherever needed, always in the role of being part of "Nikos Taverna." Who Are You? We are looking for someone with a great interest in food and beverages and who can deliver world-class service and guest experiences. Your role includes standard catering duties, and beyond these, you should participate in the illusion that we are in Greece with the character "Nikos" as the taverna owner and work supervisor, and integrate with the ensemble and guests in a roleplay. Since the pace is fast, you are flexible and always have a solution ready. Working together in a cheerful and professional team is what drives you, and of course you help create that atmosphere. You have good knowledge of Swedish and can also communicate in English; if you have additional language skills, that's even better! It is an advantage if you have dance or theater experience. You have at least three years of experience as a server at an à la carte restaurant or show venue. It is an advantage if you have completed a STAD training or similar and if you have experience with the Trivec cash register system. About the Position Your adventure begins from the end of August/beginning of September and extends through early December. We are looking for both those interested in working extra and part-time during this period. The employment is temporary, and working hours are varying but primarily evenings and weekends. Salary according to agreement. CV and personal letter are mandatory in your application. All candidates who advance in our recruitment process will be invited to an audition. We have no application deadline, but selections are made on an ongoing basis, so submit your application today. We do not accept applications via email. For questions about the position, contact Restaurant Manager Victoria Skinnarmo at [email protected] Take a chance on us and apply now! Welcome to "Nikos Taverna" where every day is a Greek celebration! About Gröna LundGröna Lund is one of the world's oldest amusement parks and opened its doors for the first time in 1883. Beautifully situated with a unique waterfront location on Djurgården at the entrance to Stockholm, our guests can enjoy attractions for all ages, games and activities, carousels and lotteries, food kiosks, and restaurants. The Tivoli also overflows with entertainment and music, where we every summer host dancing on the historic dance floor, hundreds of children's shows, and over 50 concerts featuring Swedish and international stars on the Little and Big stages. Gröna Lund is part of Parks and Resorts, the Nordic region's leading operator in the experience industry. The group also includes some of Sweden's most popular destinations: Kolmården, Skara Sommarland, and Furuvik. Parks and Resorts is a family business that reinvests all profits in the continued development of the business.
Runner/Bar-back
Restaurant COUP DÈTAT will push culinary boundaries with a menu featuring Far Eastern Cuisine infused with Western flavors and influences. Persian & French tastes expertly woven together by renowned chef Erik Videgåd to showcase a new wave of Persian cuisine. The extensive wine & Champagne list complements the food with a broad selection of both world-renowned names and rare finds, and we take pride in offering a unique and experimental cocktail selection. Our private dining room will be inspired by French style where our guests can relax and enjoy the culinary experience. An evening at COUP DÈTAT is more than perfectly executed dishes, service, and beverages—it's filled with engaging encounters. We want to create a festive atmosphere and have chosen to take a fresh approach from the first meeting with our guests and throughout the dining experience. Are you service-oriented and guest-focused, do you have strong work ethic and function well in a team, and do you have a genuine passion for food and beverages? Then we warmly welcome you to apply for this position at COUP DÈTAT. The restaurant opens its doors in January and is open evenings only. Qualifications -Stress-resistant and able to perform under extremely high pressure. -Have excellent knowledge of food and wine -Minimum 5 years of experience in operations or restaurant management -Passionate and interested in the profession What we offer -Continuous food and wine tastings -A great team with a strong sense of unity -A developing and social workplace We only accept written applications. Not by PHONE Good luck!!
Mezefabriken Östermalmstorg is Hiring New Staff Members
Mezefabriken is a fast-casual concept where we prepare and serve meze in all its forms. Our inspiration comes from Greece, Turkey, Iran, and Lebanon. We operate 6 different locations in Stockholm. We are now looking for cashiers/servers for our restaurant at Östermalmstorg. If you want to become part of the Meze family, don't hesitate to send your CV to: [email protected] We at Mezefabriken are now hiring staff for our restaurant at Östermalmstorg. Are you someone who is passionate about food and enjoys working in a fast-paced environment? Then Mezefabriken is the right workplace for you. This is a full-time position, and we can offer shifts during days, evenings, and weekends. Your responsibilities will include: operating the cash register, serving customers their food, and preparing light dishes. It is advantageous if you have an interest in food and enjoy customer service.
The Hairy Pig seeks Server/Waitress
Server/Waitress wanted for The Hairy Pig Restaurant – Gamla Stan, Stockholm Do you love service and want to work in a unique restaurant with international guests in the heart of Gamla Stan? Then you might be the person we're looking for! The Hairy Pig Restaurant is now seeking an engaged and service-oriented server/waitress who wants to become part of our wonderful team. The position involves work on weekdays daytime, evenings, and weekends. About You We're looking for someone who: Has experience from the restaurant or service industry (required). Is positive, responsible, and self-driven. Has a professional and friendly manner. Enjoys working at a fast pace and can stay calm even under stress. Is solution-oriented, organized, and has good collaboration skills. Speaks fluent Swedish and English. Additional languages are a plus. About Us The Hairy Pig Restaurant is located in the heart of Gamla Stan in Stockholm and is a well-regarded restaurant with guests from around the world. We serve Nordic specialties with a focus on Swedish game and traditional flavors, inspired by the Spanish tapas concept. We are passionate about high quality, personal service, and a warm atmosphere where every guest feels welcome. We have high ambitions and place great emphasis on training, quality, and professional service. Therefore, we're looking for employees who share our commitment and want to develop together with us. Responsibilities As a server/waitress with us, you will, among other things: Welcome and take care of our guests. Take orders and serve food and beverages. Provide recommendations on food and drinks. Handle the register and payments. Clear tables and keep the restaurant clean and welcoming. Polish glasses and silverware and help with dishwashing when needed. Collaborate with the kitchen to ensure a high level of service. Most importantly, deliver a personal and memorable service experience. Does this sound like something for you? Please send your application with a CV and a brief introduction. We interview candidates on a rolling basis and the position can be filled before the final application deadline. Welcome with your application – we look forward to meeting you!