We're Looking for You in the Kitchen!
Byns Trattoria is a gathering place for those who appreciate authentic Italian cuisine. Our dining experience symbolizes a place where you gather with family and friends in a genuine atmosphere. We are now looking for a chef to join our team at Byns Trattoria! You should have a passion for the profession, strong work ethic, and be able to work well in a team. We operate an à la carte menu throughout the year. This includes all standard chef duties and responsibilities. We're looking for someone with a positive attitude toward new challenges and who brings good energy to the team. You should be able to think outside the box. There are excellent opportunities for growth with us, both as an individual and as a team member. In return, we provide you with knowledge and varied work. Work shifts include weekdays (evenings), weekends, and public holidays (daytime / evening shifts). All applications will be reviewed on a rolling basis, so we encourage you to apply as soon as possible.
Indian Chef
We are looking for an experienced and independent chef for an Indian restaurant. You must have good experience with and preferably have grown up with Indian cuisine. The position is full-time with working hours during lunches, evenings, and weekends. It is a plus if you speak English and Swedish.
Line Cook at Hard Rock Cafe Gothenburg
Join Our Team at Hard Rock Cafe Gothenburg! Are you ready to bring your culinary skills to one of the most iconic American restaurants, right in the heart of Gothenburg on the Avenue? At Hard Rock Cafe, we're passionate about serving fresh, handmade, classic American food with a Southern twist. What We Offer: A vibrant work environment with a focus on quality and teamwork. The chance to create meals from scratch using the finest ingredients. The opportunity to be part of a team that values tradition while embracing global flavors. Key Responsibilities: Prepare and cook menu items with precision and consistency. Set up and stock kitchen stations with necessary supplies. Work collaboratively with kitchen staff to ensure high-quality, timely service. Follow instructions from the executive or sous chef and maintain excellent hygiene standards. Handle ingredients, equipment, and inventory with care and accuracy. Clean your station and store leftovers appropriately. What We're Looking For: Proven experience as a line chef, restaurant cook, or prep cook. Solid knowledge of cooking methods, ingredients, and kitchen equipment. Speed and accuracy in executing tasks. Familiarity with industry best practices for food safety and sanitation. A positive and professional attitude with coworkers and guests. If you're ready to bring your talent to a place where quality and passion meet, apply now and be part of the Hard Rock Cafe Gothenburg team! Open to Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Sushi Chef
We are currently looking for a Sushi Chef to join our team at Sushi Lee G. If you are precise, organized, a team player and a fast learner, this is the job for you. Responsibilities: Prepare sushi and other dishes Ensure that the highest quality of food is served at all times Work closely with the team to maintain smooth operations Follow strict hygiene and safety procedures We are looking for: Has experience preparing sushi in a professional kitchen environment Can work both independently and as part of a team Is flexible, responsible and able to handle a fast-paced environment We offer: 75% or 100% position available Opportunities for growth and development How to apply: Please send your application and CV to [email protected] We look forward to receiving your application!
Cook
We are looking for an experienced and independent cook for an Indian restaurant. You must have good experience with and preferably have grown up with Indian cuisine. The position is full-time with shifts covering lunches, evenings, and weekends. It is a merit if you can speak English and Swedish.
Lunch Cook!
Lunch Cook Wanted – Create Home-Style Cuisine from Around the World! Are you an independent chef who loves putting your own stamp on your food? Do you want to run a lunch concept where traditional Swedish home cooking meets flavors from every corner of the world? Then we're looking for you! In your role as lunch cook with us, you have full responsibility for the kitchen during lunch hours. You work independently and manage daily operations from raw ingredients to the plate. Our focus is on well-prepared home-style cooking, but we're not limited to Sweden – we want to offer our guests classic comfort food from around the world. Welcome♥
South Indian Chef at SydIndiska in Göteborg
As a South Indian Chef, you will be responsible for preparing authentic South Indian dishes (such as dosa, idli, vada, biryani, and traditional curries). You will participate in daily mise en place, maintain high food quality standards, and ensure the kitchen complies with all hygiene and safety regulations. Qualifications: Good knowledge of South Indian spice blends and cooking techniques. Ability to work efficiently in a fast-paced environment and as part of a team. Experience is not mandatory but interest in cooking and knowledge of South Indian cooking is required. Good command of English
Chef
Experienced à la carte chef with 5+ years in Indian fine dining, specializing in authentic flavors, high-quality presentation, and efficient kitchen operations. Skilled in tandoor, curry preparation, menu execution, and maintaining high standards under pressure. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Sushi Chef at Hyaku
Hyaku is now hiring a sushi chef. Main responsibilities: Preparation and cooking of sushi as well as traditional Japanese hot dishes. We are looking for someone who is cheerful, stress-resilient, and service-oriented with a genuine passion for food and quality. Hyaku is now looking for two sushi chefs. Main tasks: Preparation and cooking of sushi and also traditional Japanese hot dishes. You as a person should be service-minded, have a passion for food and quality, and be capable of handling stress. Open to all We focus on your competence, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Cook
We are a neighborhood pub looking for a self-motivated cook who takes responsibility for orders and kitchen operations. Work shifts are scheduled for both day and evening hours. Must have at least 3 years of experience working with pizza.
Senior Chef
Restaurang Löfqvist is seeking new staff Position: 50% We are looking for a chef who can prepare school meals and Swedish home cooking for our guests on Thursdays and Fridays We first serve 160 school students lunch, then we open for regular lunch guests. Could be a retiree who wants some extra income or someone who needs additional hours from their other job Please send your application by email only. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Chef at Göteborg Wok
You'll work in a modern restaurant with a kitchen that uses first-class ingredients. The restaurant can accommodate 120 diners at a time. You should be a trained and qualified chef with at least 1 year of experience working with traditional Swedish home cooking. Experience from large-scale kitchens is also suitable background with experience requirements. Your tasks may include, in addition to food preparation, planning the necessary inventory purchases. You'll also be responsible for maintaining order in the kitchen, such as cleaning counters and floors. We require that you take responsibility and are capable in your work.
We are Looking for Chefs for Gothia Towers Restaurants
From the heart of Gothenburg, Swedish Mässan Gothia Towers offers everything from large trade fairs and events to unforgettable hotel and restaurant experiences. Our operations include many strong brands that together create a unique and attractive meeting place where we welcome almost two million visitors every year. As an employee with us, you work together with a large, engaged and conscientious team and are part of developing our operations, both now and in the future. We are now looking for Chefs with genuine interest and passion for cooking! Who are youYou are solution-oriented and thrive in a fast-paced working environment. You always strive to give guests the best experience. You are stress-resilient, thorough and collaborative and accustomed to a high pace. We would like to see that you have at least 2 years of work experience as a chef behind you and are passionate about your profession, as well as think it is important to be engaged in a work team. What do we offerWe offer a permanent full-time employment (100%) with access immediately or by agreement. We also have a need for employees for work on individual days. With us, you work in an inspiring and developing environment where you have the opportunity to further develop your knowledge of cooking together with an engaged team. Working hours vary and can be arranged for daytime, evenings and weekends based on the needs of the operation. We have kitchens running from early morning to late evening. Together with you, we discuss what type of cooking suits you best. We can offer positions in our breakfast kitchen, in our banquet operations, in our lunch operations or in our public restaurants Corner, West Coast, Heaven 23 & Twenty four Seven. Under the leadership of our Culinary Executive Chef Fredrik Andersson, you will become part of the kitchen team. Fredrik was a member of the Swedish National Culinary Team for 8 years and won the Culinary World Cup 2018. ApplicationTo apply for this position, you do not need to submit your CV or cover letter. In this application process, you will instead complete an application form with a number of questions based on our job profile requirements. If you advance in the recruitment process, you will then be called for an interview. You will access the application form by clicking "apply for the job". All applications will be reviewed on an ongoing basis and the position may be filled earlier, so submit your application today. For questions about the position, please contact [email protected] Welcome with your application! Become part of our world – this is where we create experiences for life. Read more about us at www.svenskamassan.se and www.gothiatowers.com. Within Swedish Mässan Gothia Towers, we strive for diversity among our employees and we actively work to promote an inclusive culture. Our core values - engagement, collaboration and courage - are the foundation of our operations and permeate everything we do both internally and externally.
Chef de Partie - À la Carte
👨🍳 À la Carte Chef needed at Bryggeriet on Avenyn, Gothenburg Are you a passionate chef who thrives on creative cooking and wants to deliver exceptional culinary experiences? At Bryggeriet, located in the heart of Avenyn, we're now looking for an À la Carte Chef who wants to join our team and put your mark on our menu. About the position As an À la Carte Chef with us, you will: Prepare and present our dishes with the highest focus on flavor, quality, and presentation Participate in menu planning and contribute new ideas for exciting dishes Manage mise en place and ensure smooth service operations Work closely with the head chef and colleagues to create memorable guest experiences Maintain high standards of hygiene, organization, and efficiency in the kitchen We're looking for someone who Has experience with à la carte cuisine and is passionate about modern cooking Is meticulous, efficient, and thrives in a fast-paced environment Is creative and loves working with high-quality ingredients Has a positive attitude and contributes to great kitchen spirit Enjoys working as part of a team but is also self-driven when needed We offer An inspiring workplace in the heart of Gothenburg Opportunities for development within both kitchen and organization A dedicated team that is passionate about great food and service Competitive terms and a dynamic work environment About Bryggeriet Bryggeriet is a popular restaurant and bar on Avenyn in Gothenburg. We serve lunch, à la carte, drinks, and after-work gatherings in a vibrant and modern setting. Here, international influences meet classic favorites, always with quality as our focus. 👉 Are you our new chef? Send your application and CV to [email protected] We look forward to hearing from you! Open to everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Line Cook at Grace Sports Bar Gothenburg
Do you have a passion for cooking and thrive in a kitchen where quality, creativity, and a fast-paced environment are at the heart of everything? If so, we'd love to hear from you! Grace Sports Bar, located on Gothenburg's iconic Avenyn, is a modern gastro sports bar where rugged charm meets elegant design. Inspired by the atmosphere of classic speakeasies and different historical eras, we've created a unique destination where exceptional food, sports, entertainment, and a vibrant atmosphere come together. We serve a modern gastro bar menu featuring carefully selected ingredients, with a strong focus on flavor, quality, and craftsmanship. We're now looking for a dedicated Chef to join our kitchen team and be part of our continued journey. About the Role As a Chef at Grace Sports Bar, you'll become an important part of a close-knit and passionate team. You'll work in a creative kitchen where both quality and efficiency are highly valued. You'll also have the opportunity to contribute your own ideas and play an active role in developing new dishes and our menu. Responsibilities Prepare and serve dishes according to our menu Prepare ingredients and manage daily mise en place Ensure every dish meets our high standards for quality and presentation Contribute to the development of new dishes and seasonal menus Follow all food safety, hygiene, and sanitation standards We're Looking For Someone Who Has previous experience working as a chef (à la carte experience is an advantage) Performs well under pressure and enjoys working in a fast-paced environment Has a genuine passion for cooking and high-quality ingredients Is a positive team player who contributes to a great working atmosphere Is flexible and available to work evenings and weekends What We Offer A full-time position at a well-established restaurant A dynamic and inspiring work environment The opportunity to influence our menu, dishes, and kitchen development A unique workplace in the heart of Avenyn, Gothenburg A dedicated team with strong camaraderie and high ambitions Apply Today Does this sound like the next step in your culinary career? We'd love to hear from you! Submit your application today. We review applications on an ongoing basis, and the position may be filled before the application deadline. We look forward to hearing from you! Open to Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Chef
🍽️ We are looking for passionate chefs for our Brasserie unit! Do you want to be part of creating top-quality culinary experiences? We are now seeking an engaged and experienced Chef who wants to join our wonderful kitchen team at Brasserie. 📌 About the position As a chef with us, you are responsible for: Preparing the kitchen with the right equipment and ingredients. Studying menus and recipes and ensuring all ingredients are in place. Cooking dishes with high quality and according to set menus. Leading and distributing work tasks to kitchen staff. Creating appealing presentations and ready-to-serve dishes. Maintaining order in the kitchen and ensuring that hygiene and safety regulations are followed. We appreciate creativity and welcome new ideas and recipes that can further elevate our menu! 🎯 We are looking for you who: Have previous experience as a chef in a restaurant kitchen. Are confident in different kitchen stations and have good knowledge of both classical and modern cooking methods. Have good leadership qualities and enjoy working in a team. Are stress-resistant, organized, and maintain high quality even at a fast pace. Understand hygiene and safety rules in restaurant kitchens. Have relevant culinary education (a plus). 🍳 We offer: An ambitious kitchen team where quality, community, and development are in focus. The opportunity for creativity and influencing menus. Work in a dynamic and pleasant work environment. Access to company housing for you and your family from day one, if needed. 📍 Location: Brasserie Start date: By agreement Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Chef
Passionate Chef Wanted for Restaurant Cosmopolitan – Mediterranean Cuisine with an International Touch! Do you dream of working in a creative and ambitious kitchen where quality, flavors, and passion are at the center? At Cosmopolitan, you'll have the chance to be part of an expanding and dynamic team, where we combine the rich culinary culture of the Mediterranean with international influences. We're looking for driven and engaged chefs who want to develop in a stimulating and inspiring environment. Here you'll work with à la carte, brunch, and lunch, where we always strive to deliver top-class dining experiences. What We Offer: 🔥 A creative workplace where passion for food and craftsmanship is celebrated. 📚 Internal training and development opportunities in international cuisine. 🌍 A dynamic team with high ambitions and a modern approach to gastronomy. 🚀 A chance to be part of an expanding restaurant with big future plans. We're Looking for You If: ✔ You have a genuine love for cooking and want to continue developing. ✔ You thrive with varied and challenging tasks in a fast-paced environment. ✔ You're driven, meticulous, and love creating fantastic flavor experiences. ✔ You want to work in a professional kitchen where teamwork and innovation are in focus. Does this sound like something for you? Send in your CV today! We look forward to welcoming you to our kitchen and our team. 📍 To see our menus, visit: www.cosmopolitan.nu Open to Everyone We focus on your skills, not your other circumstances. We're open to adapting the role or workplace to suit your needs.
Chef at Hyaku
Hyaku is now looking for a chef for the Asian kitchen. Main responsibilities: Preparation and cooking of Japanese hot dishes. As a person, we'd like to see that you are a cheerful, stress-resilient, and service-oriented individual with a genuine interest in food & quality. Hyaku is now looking for two sushi chefs. Main tasks: Preparation and cooking of traditional Japanese hot dishes. You as a person should be service-minded, have a passion for food and quality, and be capable of handling stress. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Chef at Södra Larm Bar & Bistro - part of Hotel Flora
We are looking for a passionate chef for our kitchen team! Do you want to be part of shaping one of Gothenburg's most exciting meeting places? This is your chance! About Us Södra Larm is the heart of Hotel Flora, a vibrant boutique hotel located on Grönsakstorget in central Gothenburg. With 71 unique hotel rooms, Flora Workspace, a lounge, and our bistro with seating for 80 guests, an inviting bar, and outdoor seating, we offer a place where guests can meet, enjoy, and find inspiration. Our restaurant has been an integral part of Gothenburg's food scene since opening in fall 2021. About the Role We are expanding our kitchen team and are now seeking a dedicated chef who wants to help create taste experiences that guests will remember for a long time. Who Are You? We are looking for someone who: Has at least 5 years of experience as a chef and a passionate interest in both food and people Thrives in a dynamic environment where collaboration with colleagues is central Has a strong sense of taste, attention to detail, and presentation - and loves to exceed guests' expectations Is curious and enjoys testing new ideas and techniques, while respecting the classics Likes a fast pace and has the ability to jump in wherever needed - we are a tight team where everyone helps out What We Offer A workplace that is equally a home for creativity and gastronomy Contribute to developing our concept A family-like atmosphere where we work closely together and make quick decisions Opportunity to be part of something bigger - creating an unforgettable experience for every guest who visits us Application Are you ready to take the next step and become part of our team? Send your application with CV and cover letter to [email protected] Employment Type: Full-time Salary: According to agreement We have a collective agreement with HRF Start Date: Immediately
Vietnamese Cook
Seeking a Vietnamese cook with over 5 years of kitchen experience. Must be able to prepare both hot dishes and salads, and also be capable of preparing Vietnamese special desserts