Bartender

Discover everything amazing that a winter season at Branäs has to offer! At Sweden's fourth largest ski resort, we are now recruiting new colleagues for the winter season. Expect an exciting and eventful workplace with world-class skiing and an idyllic winter environment right outside the door. Create memories for life – apply for the most fun winter job at Branäs now! Your Tasks As a bartender, you work evenings, lunch, and après-ski. Your responsibilities include serving everything from hot chocolate to beer, wine, beverages, spirits, and cocktails – both from our drink menu and from those you bring along based on your experience. Table service occurs, and we consider it a given that you leave the bar and move among the guests when time allows. We Offer… An inspiring workplace with wonderful camaraderie where you get the chance to experience a winter you will long remember. Seasonal housing Free seasonal rental of ski equipment at beginner level Discounts on accommodation for family and friends Favorable prices on ski rentals, shops & restaurants Who Are You? You see it as fun to, for example, get down on one knee to explain the children's tip-winning walk to a bunch of four-year-olds. Personal interaction means the most to us, and therefore we place great emphasis on your attitude toward service and guest interaction. Beyond this, you are used to working at a fast pace. We consider it a given that you are cheerful, positive, and service-oriented. Requirements Experience working in restaurants, particularly in handling and serving beverages. You should be comfortable with both English and Swedish. Meritorious Driver's license and access to a car. Application This is a seasonal position from December to April and the position is covered by HRF's collective agreement. Branäs collaborates with Ljung & Sjöberg to prevent alcohol, drug, and gambling problems and is a certified Proactive workplace against this. The application deadline is September 1, but selection is ongoing, so please submit your application today. Do you have questions? Contact our restaurant manager Saffe, [email protected].