Food & Service Professional at Lidingö Saluhall
Food & Service Professional at Lidingö Saluhall On behalf of our client, Four Service is recruiting a Cold Counter/Shop Associate for Lidingö Saluhall. Do you want to work in a vibrant market hall environment where quality, food passion, and community shape every day? We're looking for a cold counter specialist to join a tight-knit team at Lidingö Saluhall - a workplace where passion for food is evident in everything we do and where the team always comes first. You'll meet a cheerful and unpretentious group with high expertise, great commitment, and close collaboration between kitchen, shop, and catering. The pace can sometimes be fast, but the atmosphere is warm, family-like, and supportive. Everyone works together toward the same goal: creating truly great food experiences and delivering top-class service to customers. About the RoleThe role is broad and varied, focusing on cold counter, shop, restaurant, and catering. Work is primarily scheduled on weekdays during daytime, with one Saturday every other week. Start date is September/October or by agreement. ResponsibilitiesProduction of salads, sandwiches, and cold counter products Preparation and arrangement for shop and catering Handling, preparation, and cooking of shellfish Ordering and planning of goods Customer contact, sales, and service in the shop Catering deliveries and event preparation Ensuring order, quality, and hygiene in production Experience with shellfish is a plus, but not required. The kitchen has great expertise and a strong willingness to teach the right person who wants to develop with the team. We're looking for someone whoHas experience from cold counters, cafés, delis, catering, or similar operations Is self-driven, organized, and solution-oriented Enjoys working in a team and contributing to a positive work environment Has a sense for quality, service, and presentation Likes varied workdays and a fast pace Wants to develop and learn more about food and food handling You'll receive:A varied and developmental position in an appreciated market hall environment Opportunity for career advancement within the company, which also has locations at Hötorgshallen and exciting projects in the pipeline for the future Becoming part of a warm, committed, and knowledgeable team Chance to develop alongside experienced colleagues A workplace where community, quality, and food passion are central Salary by agreement Full-time with start in September/October Four Service handles the entire recruitment process and all communication regarding the position goes through us. Does this sound like the right next step for you? Send your CV and a personal letter to [email protected] and we'll book you in for an interview with us on the 18th floor next to Globen (Arenavägen 45). If you have any questions about this fantastic position, feel free to call us at 08-578 578 00. We look forward to your application - applicants are reviewed on a rolling basis. Since its founding in 1989, Four Service has been part of Sweden's thriving restaurant scene. We help restaurants of all types across the country with recruitment and staffing of quality personnel. Always open office, always available. Learn more at www.fourservice.se
Cold Cuts Specialist at Saluhall
On behalf of our client, we are recruiting at Four Service a Cold Cuts Specialist for Lidingö Saluhall. Would you like to work in a vibrant market hall environment where quality, food passion, and community are woven into everyday life? We are now looking for a Cold Cuts Specialist to join a dedicated team at Lidingö Saluhall - a workplace where passion for food is evident in everything and where the team always comes first. Here you'll meet a cheerful and down-to-earth group with high expertise, great dedication, and close collaboration between kitchen, shop, and catering. The pace can sometimes be fast, but the atmosphere is warm, family-like, and supportive. Everyone works together toward the same goal: to create truly great food experiences and provide customers with top-class service. About the Position The role is broad and varied with a focus on cold cuts, retail, and catering. Work is primarily scheduled for weekdays during daytime, with one Saturday every other week. Start date is in August/September by agreement. Responsibilities Production of salads, sandwiches, and cold cuts products Preparation and setup for retail and catering Handling, preparation, and cooking of shellfish Ordering and planning of goods Customer contact, sales, and service in the shop Catering deliveries and event preparation Ensuring order, quality, and hygiene in production Experience with shellfish is a plus, but not required. The kitchen has great expertise and a strong desire to teach the right person who wants to develop together with the team. We Are Looking for You If You Have experience from cold cuts, café, catering, or similar operations Are self-driven, organized, and solution-oriented Enjoy working in a team and contributing to a positive work environment Have a sense for quality, service, and presentation Like varied workdays and a fast pace Want to develop and learn more about food and raw material handling What We Offer: A varied and developmental position in an appreciated market hall environment Opportunity for career advancement within the company, which also has establishments at Hötorgshallen and exciting developments in the pipeline for the future Becoming part of a warm, dedicated, and knowledgeable team Opportunity to develop alongside experienced colleagues A workplace where community, quality, and food passion are central Salary by agreement Full-time position with start in September/October At Four Service, we handle recruitment from start to finish and all communication regarding the position is conducted through us. Does this sound like the right next step for you? Send your CV and a personal letter to [email protected] and we'll make sure to book you in for an interview here at our office on the 18th floor next to Globen (Arenavägen 45). If you have any questions about this fantastic position, you're warmly welcome to call us at 08-578 578 00. We look forward to your application today - selection is ongoing. Since its founding in 1989, Four Service has been part of Sweden's thriving restaurant scene. We assist restaurants of all types throughout the country with recruitment and staffing of quality personnel. Always open office, always available. Read more at www.fourservice.se
Volná pracovní místa — Johanneshov
V nabídce 57 nabídek práce, 19 přibylo za posledních 7 dní, nejčastěji Stockholms län (51), Södermanlands län (2), Uppsala län (2), aktualizováno před 11 hodinami.
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