Sous Chef at van der Nootska Palatset & Cedergrenska Tornet

Memorio AB operates conference and event venues van der Nootska Palatset, Cedergrenska Tornet, and Stora Brännbo Conference & Hotel. Memorio is also responsible for catering for conferences and events, including at 7As facilities in Posthuset and Odenplan, as well as food service at Soppteatern at Stockholm City Theatre and Lilla Klara. Sous Chef van der Nootska Palatset & Cedergrenska Tornet Would you like to be part of creating culinary experiences in two of Stockholm's most unique venues? We are now seeking an engaged and driven Sous Chef for van der Nootska Palatset and Cedergrenska Tornet. With us, you'll have the opportunity to work in two prestigious and well-renowned operations where gastronomy, hospitality, and quality are at the center. As a Sous Chef, you play a vital role in the daily operations of the kitchen and serve as the Executive Chef's closest support. You will lead the kitchen team, ensure high quality in service delivery, and contribute to creating memorable experiences for our guests, whether it's conferences, business dinners, weddings, or large events. You, like us, are passionate about top-quality cooking and service. You are confident in your professional role, have natural leadership abilities, and thrive in an operation where no two days are the same. Your Responsibilities • Lead and coordinate daily kitchen operations together with the Executive Chef • Plan, prepare, and cook food for conferences, dinners, weddings, and events • Ensure food, service, and presentation maintain the highest quality standards • Manage food hygiene procedures and quality control • Participate in menu development and seasonal planning • Introduce, support, and develop kitchen staff • Oversee kitchen operations during the Executive Chef's absence We are Looking for Someone Who • Is an experienced chef with leadership qualities and great passion for cooking • Is organized, quality-conscious, and solution-oriented • Works efficiently at a high pace without compromising quality • Is an unpretentious team player who builds strong relationships and contributes to a positive work environment • Is flexible and confident in planning and prioritizing operational needs • Is service-oriented with a focus on guest experience Qualifications • Relevant culinary education • At least three years of documented experience as a chef • Previous experience in a leadership role in a kitchen, such as Sous Chef or lead cook • Experience in conference, event, banquet, or similar operations is a plus • Strong knowledge of food hygiene and quality control What We Offer With us, you become part of an operation where quality, pride, and development are in focus. You'll have the opportunity to work in two unique venues with diverse arrangements and a strong team passionate about creating exceptional experiences for our guests. Our goal is to be one of the industry's most attractive employers, and we actively work to create favorable conditions, proper support, and development opportunities for our employees. Terms This is a permanent full-time position with a start date by mutual agreement. Working hours vary and include days, evenings, and weekends based on operational needs and booking schedule. Application Is this you, or do you have questions? You are warmly welcome to contact: Jim Gabriel, Executive Chef 📧 [email protected] All applications are reviewed on a rolling basis and the position may be filled before the application deadline, so do not delay submitting your application. We warmly welcome your application today!

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