Sous Chef at Restaurant Tage

Popis:

Restaurant Tage is a gastronomic and award-winning restaurant, and our vision is to continue to be established as one of the best restaurants in Norrland. The heart of the restaurant is our flaming grill where meat holds a natural place. We work extensively with local ingredients and the best that Norrbotten has to offer. We believe in creating a family atmosphere where every member of the team feels appreciated and respected. Our shared goal is to deliver flavors that touch hearts and create memories. Restaurant Tage is responsible for all food and beverages in the entire building, meaning that Tage's staff manages both the restaurant, breakfast area, and lobby. With us, you can work as a chef, server, breakfast host, or in the lobby bar at KUST Hotel. Whether you are newly graduated, coming from another profession, or experienced in the industry, we offer training, challenges, and opportunities for personal & professional growth. Explore our open positions and apply today to be part of writing the next chapter of your career! Tage is seeking a Sous Chef Do you want to be part of developing an award-winning kitchen where quality, creativity, and culinary passion are at the center? We are looking for someone who is positive, engaged, and responsible. You are passionate about cooking and want to work together with your team to create memorable experiences for our guests. As a person, you are organized, solution-oriented, and confident in coaching leadership. You are creative and curious and see opportunities to develop both yourself and the business. Together with the kitchen team, you want to continue driving our award-winning kitchen forward and ensure the high quality that our guests expect. Experience from restaurants with high quality standards and previous work as a sous chef or in a similar leadership role is a merit. Responsibilities As a sous chef, you are the head chef's closest support and are responsible for daily operations when the head chef is not present. You are involved in developing the kitchen's menus, concepts, and methods and contribute to creating a dining experience that maintains the highest quality. Together with the head chef, you are responsible for ensuring the kitchen runs smoothly and efficiently. This includes planning, ingredient ordering, supplier relations, and ensuring well-functioning routines in daily operations. Together you ensure that every dish leaving the kitchen meets the high quality standards that characterize Tage. You lead and inspire the kitchen team in daily work while yourself being an active part of the kitchen operations. To succeed in this role, you are a team player who is good at collaboration, delegation, and creating engagement among your colleagues. We Offer Full-time position (100%) with a six-month probationary period. Working hours that vary between daytime, evenings, and weekends. Start date by agreement. Salary by agreement. Application We use continuous selection, which means the position may be filled before the final application deadline. Do not delay submitting your application. We warmly welcome your application – we look forward to hearing from you!Restaurant Tage is a gastronomic and award-winning restaurant, and our vision is to continue to be established as one of the best restaurants in Norrland. The heart of the restaurant is our flaming grill where meat holds a natural place. We work extensively with local ingredients and the best that Norrbotten has to offer. We believe in creating a family atmosphere where every member of the team feels appreciated and respected. Our shared goal is to deliver flavors that touch hearts and create memories. Restaurant Tage is responsible for all food and beverages in the entire building, meaning…

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Piteå

Adresa

Hamngatan 60

GPS

65.317233114578, 21.476305076363kopírovatotevřít v ▾

Email

Zobrazit e-mail

Zobrazení

2

Publikováno

22. 7. 2026

Upraveno

26. 7. 2026

Parametry