Sous Chef at Furuvik Havskrog

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Do you have a passion for food and drink, an eye for quality, and a drive to develop both people and operations? Would you like to be part of creating memorable dining experiences in a unique setting while having the opportunity to influence the restaurant's development? Then this role might be perfect for you! Furuvik Havshotell is located right by the water with fantastic views over the sea. The hotel's restaurant Havskrogen is the heart of the experience and welcomes guests year-round. Here we serve breakfast, lunch, and dinner, with the goal of creating culinary experiences throughout the year, from summer season to Oktoberfest, Halloween, and Christmas buffet. About the role We are now looking for a sous chef with your own ideas, genuine commitment, and the desire to develop both the operation and the people around you. Here you'll combine creativity, leadership, and culinary passion in a restaurant with great variety throughout the year where no season is like the other. You'll have a role where you both lead in day-to-day operations and have the opportunity to influence, develop, and put your mark on Havskrogen. As sous chef at Havskrogen, you are a key person in the restaurant team, both as a leader and as a natural part of the team when things get busy. You work closely with restaurant management and have an active role in developing our operation. Your ideas and initiatives are welcome and we'd like to see you contribute to making Havskrogen even better. We believe the best guest experiences are created by employees who enjoy their work, develop, and take pride in what they do. The role includes, among other things: Lead and support the team in daily work during service Ensure high quality in food, service, and guest experience Be an active part of operations and support where needed Work closely with restaurant management and contribute to operational development Work with planning between seasons, for example menu development and structure Handle ordering, inventory, and time reporting Contribute ideas and initiatives that develop Havskrogen over time About you You are an experienced restaurant leader and chef with a feel for food, drink, and people. We believe you: Have experience as a sous chef or in another leadership role within restaurants Are an engaged leader who inspires and gets the team to perform their best Bring ideas, see opportunities for improvement, and take initiative Are flexible and solution-focused in a fast-paced environment Have a natural sense for economics in your daily work Communicate fluently in Swedish and English, both verbally and in writing Restaurant education is a merit but not a requirement. We value the right attitude and experience equally. What we offer With us you'll get varied and responsible work where you have great opportunities to influence and develop the operation. No two days are the same and we believe in giving our employees trust, responsibility, and space to put their own mark on the work. As part of Parks and Resorts you'll have the opportunity to develop both in your role and within the group. We work closely with our other parks and encourage active knowledge sharing between our restaurants. This gives you a valuable network of colleagues in similar roles where you can share experiences, inspire each other, and together develop the operations. Practical information about the position This is a permanent position starting July 30 or by agreement. Working hours are day, evening, and weekends. It is full-time and we apply individual salary setting. We do not offer staff accommodation. Application and contact Submit your application by Sunday, July 19. Selection is ongoing, so don't wait to apply! If you have questions about the position, you are welcome to contact recruiting manager Helene Lundborg [email protected] We warmly welcome your application and look forward to hearing from you! About Furuvik Furuvik is a unique combination park one mile south of Gävle, where guests experience everything from exciting animals and thrilling rides in attractions to magical concert evenings, hotel stays, and camping by the sea. Furuvik has been part of Parks and Resorts since 2010, the Nordic leader in the experience industry. The group also includes some of Sweden's most popular destinations; Gröna Lund, Skara Sommarland, and Kolmården. Parks and Resorts is a family business that invests all surplus in the continued development of the operation.

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Furuvik

GPS

60.662114260352, 17.373440588632kopírovatotevřít v ▾

Email

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Publikováno

3. 7. 2026

Upraveno

18. 7. 2026

Parametry