Souschef Norda

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About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality! Clarion Hotel® is part of Strawberry. Souschef Restaurant Norda Ready to create unforgettable guest experiences? Restaurant Norda at Clarion Hotel Post is now seeking a sous chef with a burning passion for cooking who wants to become part of our kitchen team and help create unforgettable dining experiences for our guests. As an important member of our kitchen team, you will prepare high-quality dishes while contributing to menu development and ensuring that food is presented in the best way. At Norda, we blend flavors from classic brasseries around the world with the best from the sea and the season here at home. We let inspiration from Paris, Barcelona, and Buenos Aires meet salty breezes, fresh seafood, and Nordic ingredients in their purest form. The result is a menu that feels both familiar and exciting at the same time. Your responsibilities: Prepare dishes in accordance with established procedures, routines, and profit goals. Daily organization and planning for à la carte, lunch, and brunch. Assist the head chef with oversight of daily kitchen operations, including food preparation, cooking, and plating. Assistant work regarding inventory, including ordering goods, maintaining stock levels, and minimizing waste. Daily spread positivity and inspire your colleagues. This is a full-time position starting in September. We apply a 6-month trial period. The position includes varying shift work, including evenings and weekends. You will be a shining star here if you are: As a leader within Strawberry, you are expected to uphold the culture by creating energetic teams and engaging workplaces where people love coming to work. You build bridges through relationships, collaboration, and trust. You take ownership by making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results. You show the way with vision and purpose, and develop potential by maximizing individual strengths to help others reach their full potential. Bonus points for: Experience from education in gastronomy and restaurants, formal training, or work experience from kitchens. Flexible and reliable with enthusiasm for food and guest service. Comfortable with multitasking and independent decision-making. Good at turning challenges into opportunities, switching between multiple tasks at the same time, and maintaining high standards, even when challenges and difficulties arise. Within Strawberry, we value diversity. Different backgrounds, experiences, and ideas create a unique and inspiring work environment. Why become part of Clarion & Strawberry? At Clarion, you become part of a brand that combines the best of urban style and first-class execution. A commitment that also extends to our work team. Here you can read what you will be able to enjoy: An inspiring work environment with high pace where your efforts will be valued. Opportunities to advance and develop within the dynamic Strawberry Group. Staff discounts and special friend & family rates at our 200+ hotels. Four extra hotel nights per year. 25% discount on food and beverages at our restaurants and bars. Exclusive offers on customer experiences, travel, shopping, and much more. Managers at Clarion have the opportunity to apply for the annual Clarion Growth Scholarship training program to support further education. About Clarion Clarion is not just a hotel chain for overnight stays — it is a cosmopolitan destination. With over 30 hotels in the Nordic region, we embody a vibrant, urban lifestyle, uniform and consistent quality, hotel and service excellence, and sophistication. Our well-located hotels with aesthetically appealing design and layout make us a "go-to spot" for an urban adventure, whether for business or leisure. Clarion provides 24/7 customer service, something that defines the first-class guest experience. Ready to make a difference? Does this sound like you? Don't wait, submit your application today to become part of our team and help create first-class customer experiences with Clarion. We review applications on an ongoing basis, so it is possible that some of our open positions will be filled before the final application deadline.About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality! Clarion Hotel® is part of Strawberry. Souschef Restaurant Norda Ready to create unforgettable guest experiences? Restaurant Norda at Clarion Hotel Post is now seeking a sous chef with a burning passion for…

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Typ

job

Stav

active

Viditelnost

public

Město

Göteborg

GPS

57.709190131436, 11.975949446682kopírovatotevřít v ▾

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Zobrazení

1

Publikováno

10. 7. 2026

Upraveno

3. 8. 2026

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