Sous Chef

Popis:

Discover all the fantastic things a winter season at Branäs has to offer! At Sweden's fourth largest ski resort, we are now recruiting new colleagues for the winter season. Here awaits an exciting and eventful workplace with top-class skiing and an idyllic winter environment right outside the door. Create memories for a lifetime – apply for the most fun winter job at Branäs now! Your Tasks As a sous chef, you have a key role in the kitchen's daily operations and function as an important link between the head chef and the rest of the kitchen staff. You are responsible for planning, leading and distributing work during both preparations and service to ensure that our quality standards are maintained. Your responsibilities include handling orders, deliveries and inventories as well as supporting the head chef in work structure and operations. To succeed in the sous chef role, you should have experience from à la carte and/or buffet operations. You will work closely with the head chef and serve as a support and sounding board, especially regarding inventory, orders and deliveries. Working hours can vary and include both day and evening shifts as well as weekends. At Branäs there are three different restaurant kitchens and depending on your role, the position may differ: Sous Chef Brants – lunch focus Sous Chef Brants – à la carte focus Sous Chef Ladan Sous Chef Loftet Read more about our restaurants here. We Offer… An inspiring workplace with great team spirit where you get the chance to experience a winter you won't soon forget. Seasonal accommodation Free seasonal rental of ski equipment at beginner level Discount on accommodation for family and friends Favorable prices in ski rental, shops & restaurants. Who Are You? You are efficient and organized, quick and solution-oriented with a passion for the profession. Stress resilience is something you have already mastered and you have the ability to juggle many things at once. A good work attitude, where you are passionate about your task and dare to take initiative, is a given and you value good communication in the kitchen and also between kitchen and service. If you describe yourself as a quick learner and have an eye for detail, you have an advantage with us. That you are cheerful, positive and service-oriented is a given for us. At Branäs we believe that happy employees lead to happy guests. Requirements Experience as a chef within à la carte and/or buffet operations. You should be comfortable with English and/or Swedish language. Meritorious Driver's license and access to a car. Application This is a seasonal employment from December to April and the position is covered by HRF's collective agreement. Branäs cooperates with Ljung & Sjöberg to prevent alcohol, drug and gambling problems and is a certified Proactive workplace against this. The application deadline is September 1st, but selections are made on an ongoing basis so please submit your application today. Do you have questions? Contact head chef Martins, [email protected].

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Sysslebäck

Adresa

Gondolvägen 1

GPS

60.659620864061, 12.965298017264kopírovatotevřít v ▾

Email

Zobrazit e-mail

Zobrazení

9

Publikováno

1. 7. 2026

Upraveno

18. 7. 2026

Parametry