Sous Chef at O'Learys Linköping
About the Position: We are now seeking a driven and experienced individual for the role of Sous Chef at O'Learys Linköping. As Sous Chef, you play a key role in leading the kitchen's operations, together with the Head Chef, in an optimal and sustainable manner, with a focus on economics, personnel, ingredients, and work methods. You are also responsible for ensuring that all food served to our guests is of high quality and that the entire kitchen staff contributes to maintaining this standard. The role includes work during day and evening shifts as well as weekends.
About You: We are looking for someone who values equal treatment and respect toward both colleagues and guests. Your passion for food, service, and creating memorable guest experiences will be crucial for your role with us. We are seeking someone who will be a proud member of the O'Learys family and who strives to maintain a high standard and quality in everything you do, both individually and as part of our team.
Your responsibilities will include:
Plan and lead the kitchen's operations for maximum efficiency and quality, in consultation with the Head Chef
Responsible for ongoing inventory and ordering of supplies for the kitchen, in consultation with the Head Chef
Create and maintain a positive team atmosphere in the kitchen through evaluation, quality assurance, training, and coaching, in consultation with the Head Chef
Responsible for food safety follow-up and maintaining contact with suppliers, in consultation with the Head Chef
Desired Experience and Qualities:
Trained chef with experience as a Sous Chef in an à la carte restaurant.
Strong interest in cooking and strive for positive results.
Prioritize high food quality and take responsibility for an exceptional dining experience for guests
Team player with the ability to create a positive atmosphere in the kitchen
FluentSwedish, spoken and written.
Does this sound like something for you?
Do not hesitate to apply for the position today; interviews are conducted on an ongoing basis. For questions about the position, contact [email protected] We look forward to hearing from you!
What Do We Offer You?
Personal development
Possible career advancement
Collective agreement
Start: By agreement
Scope: 100%
Working Hours: primarily evenings and weekends
Location: Linköping
About O'Learys:
O'Learys is more than just a restaurant. It is an entertainment center that, in addition to a passion for sports, food, drinks, and good atmosphere, is a meeting place filled with activities and entertainment every day of the week. In addition to our wide range of activities for both adults and children, we also offer live events and concerts with some of Sweden's biggest DJs, bands, and artists.
We believe in research-based and objective evaluation methods to support our work in finding the right person for the right role. For this reason, we use Alva Labs assessment methods in our recruitment processes to help us identify candidates with the greatest likelihood of thriving and fitting the roleSous Chef at O'Learys Linköping
About the Position: We are now seeking a driven and experienced individual for the role of Sous Chef at O'Learys Linköping. As Sous Chef, you play a key role in leading the kitchen's operations, together with the Head Chef, in an optimal and sustainable manner, with a focus on economics, personnel, ingredients, and work methods. You are also responsible for ensuring that all food served to our guests is of high quality and that the entire kitchen staff contributes to maintaining this standard. The role includes work during day and evening shifts as well as…
Přehled
Typ
job
Stav
active
Viditelnost
public
Město
Linköping
Adresa
Stora Torget 5
GPS
58.410971009084, 15.620934007164
Email
Zobrazení
9
Publikováno
23. 7. 2026
Upraveno
5. 8. 2026
Poloha
Načítám mapu…
Parametry
Kraj
Östergötlands län
Duration
na dobu neurčitou
Zaměstnavatel
O'Learys Trademark AB
Postcode
58219
Počet míst
1
Profese
Kock à la carte
Salary Type
pevná měsíční, týdenní nebo hodinová mzda
Scope Of Work
100–100 %
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