Sous Chef

Popis:

At our organization, you'll work in a large-scale kitchen environment with a restaurant feel where we prepare food from scratch and offer everything from daily lunch and salad buffets to catering, events, and VIP dinners. This role is perfect for you if you enjoy sustainable food, variety, and the opportunity to influence both the quality of the dishes and the development of the business. Your Responsibilities As Sous Chef, you are a key person in daily operations. You work closely with the Head Chef and our other Sous Chef, leading the kitchen team, contributing to good collaboration, and ensuring that food preparation runs smoothly with high quality. You are naturally involved in daily cooking while also helping to plan production, monitor routines, and develop the business. Additionally, you assist with certain administrative tasks such as ordering, inventory management, and documentation of food waste. Together, you work to create a dining experience that guests want to return to—with a focus on quality, sustainability, and service. What We're Looking For You are an experienced chef ready to take the next step, or you already work as a Sous Chef. You thrive on taking responsibility, enjoy leading others in daily operations, and have the ability to create calm and structure even when the pace is high. Cooking is more than a job for you. You have a genuine interest in ingredients, quality, and sustainability. You like contributing new ideas while valuing what works well, and you understand the importance of good organization, food safety, and sustainable practices in the kitchen. You communicate fluently in Swedish and English, have good computer skills, and possess a valid driver's license. Experience with Mashie, eSmiley, or similar systems is a plus. Personal Qualities You enjoy the fast pace of the kitchen, lead by being present in operations, and work actively with the team to ensure high food quality and a good guest experience. You are communicative, solution-oriented, and have the ability to motivate and build team spirit even during intense service periods. As a person, you are unpretentious, take responsibility, and enjoy taking initiative when needed. You combine a strong operational focus with the ability to plan, prioritize, and support the Head Chef in daily operations. What We Offer Creative and developmental work in a positive team Opportunity to contribute to improvements and influence the menu and presentation A workplace where quality and work satisfaction go hand in hand Wellness benefits More About the Position This is a permanent full-time position, 100%. A probationary period applies, and start date is by agreement. Working hours are Monday–Friday, 06:30–15:00. Occasional evening events may occur. If you have questions about the position or the recruitment process, please contact Carina Boräng, [email protected] As part of the recruitment process, drug testing and identity validation will be conducted for the final candidate before the employment contract is signed. How to Apply Submit your application with CV and cover letter via our recruitment system by August 14, 2026. Note: No applications via email Selection is ongoing, and the position may be filled before the final application deadline, so don't delay sending in your application. We look forward to your application! About Sodexo Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better everyday experiences in education, workplace, healthcare, and leisure. Sodexo is unique through its independence, founding family ownership, and sustainable business model. With its range of services, Sodexo addresses everyday challenges with a dual goal: to improve the quality of life for our employees and all those who benefit from our services, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social commitment go hand in hand. Our purpose is to create a better everyday life for a better life for all. Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.At our organization, you'll work in a large-scale kitchen environment with a restaurant feel where we prepare food from scratch and offer everything from daily lunch and salad buffets to catering, events, and VIP dinners. This role is perfect for you if you enjoy sustainable food, variety, and the opportunity to influence both the quality of the dishes and the development of the business. Your Responsibilities As Sous Chef, you are a key person in daily operations. You work closely with the Head Chef and our other Sous Chef, leading the kitchen team, contributing to good collaboration, and…

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Lund

GPS

55.7205201, 13.1642678kopírovatotevřít v ▾

Email

Zobrazit e-mail

Zobrazení

9

Publikováno

13. 7. 2026

Upraveno

5. 8. 2026

Poloha

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