Seasonal Server and Maître d' at Liseberg

A regular job. Just with more wow! Since 1923, we've been bringing people together to meet, laugh, and enjoy themselves. Soon it will be your turn to join us. With us, you don't just work in an amusement park – you work in an entire world of experiences: Carousels, music, great food, hotels, shows, gardens, camping – and soon a brand new water world. We're open year-round, in different seasons and at different paces – but the joy is always there. And it's you who helps create it. Here, the job is both big and small, everyday and wow, full of energy but with room for reflection. A regular job. Just with more wow! Here's what we give you (and a bit more!) Everyday and wow. Here the job is both fun and real. You make a difference – whether you work in the heart of the action or behind the scenes. Colleagues and camaraderie. Here you'll find experts on everything from spinning rides to smart spreadsheets. Different jobs, different corners of the same warm community. Values before profit. We're owned by the city. What you do contributes to something bigger than ourselves. Courage and method. We test new things – but always with sustainability in focus. Being on the cutting edge requires both ideas and thoughtfulness. We have both. You're part of the team. As an employee at Liseberg's restaurants, you'll be part of a large, engaged team that creates memorable experiences for our hungry and thirsty guests. For our restaurants, we welcome you whether you have extensive experience or education in the restaurant industry, or if you're curious and want to take your very first steps into the profession. In our restaurants, there are all kinds of roles; everything from restaurant assistants and runners, to servers, bartenders, and maître d's. You'll work in a unique environment with top-class service and collaborate daily with colleagues in the kitchen, service, dishwashing, and host stand – all with the same goal: to create memorable experiences for all our guests. Here's what a typical day looks like. Today's to-do: create magic. You do that by: Giving every guest a warm welcome and delivering top-class service from the first moment to the last impression. Serving food and beverages with professionalism, attention to detail, and a genuine focus on the guest's experience. Working closely with the service team, bar, and kitchen to ensure a smooth flow and high service quality, even when the pace is fast. Keeping the restaurant organized, inviting, and welcoming for both guests and colleagues. Contributing positive energy, taking initiative, and helping out wherever needed to create a wonderful atmosphere in the team. Are we a match? At Liseberg, no one is strong alone, and putting colleagues and guests first is second nature to you. We're looking for someone who shares our values: care, creativity, safety, quality, and joy – and who wants to help create Liseberg with these values. Do you have what it takes for the ride? You have a genuine interest in service, the restaurant industry, and creating memorable experiences for our guests. You thrive in a fast pace, are flexible, and have the ability to maintain a positive and professional demeanor even during intense work shifts. You're responsible, take initiative, and follow through on what you start. You appreciate working in a team and contribute to good collaboration with both colleagues and guests. Good to know Employment type: Fixed-term employment or seasonal employment with varying hours Collective agreement: HRF Background checks may be relevant later in the process The application deadline is September 27, but we're recruiting continuously throughout the season – so submit your application now! Union contacts HRF: [email protected] Unionen: Ewa Woldemar - [email protected] If you have questions, feel free to contact Liseberg's TA team at [email protected]. On our website www.liseberg.se you can read more about us as an employer. Take the first step and submit your application!

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