Restaurant Chef at Restaurang Papas

About Us Restaurang Papas is a distinctive restaurant located right in Båstad harbor, a stone's throw from the beach and part of the entertainment destination Pepes Bodega with multiple restaurants and nightclubs. Papas is open year-round with a focus on evening service, and summer is our absolute peak season. The menu is inspired by the Mediterranean combined with ingredients from the Bjärehalvön region, and the wine list is extensive. We operate heavily during the season and activate the dining room with DJs, live music, Christmas dinners, classic Christmas goose dinners, and much more. The House at Stranden operates three established restaurants - Restaurang Papas, the legendary Pepe's Bodega, Mamas Italian, and LOFT Nightclub in the heart of Båstad. With us, quality, flavors, and personality meet in a vibrant and relaxed environment. During summer, the energy increases significantly – the pace is high and guests are plentiful. We work with professional pride, teamwork, and a strong commitment to the overall experience for our guests. The House at Stranden is part of GRAM Group which, together with Hotel Skansen, Torekov Hotel, and Hotel Riviera Strand, comprises three distinctive hotels and several restaurants at an exceptional destination in Båstad & on the Bjärehalvön. About the Position This is a permanent full-time position starting by agreement. A six-month probationary period applies. Working hours vary with a focus on evening service including public holidays, weekends, and summer season. Working hours and vacation are planned in consultation with your immediate supervisor. The pace is high during the summer season and calmer the rest of the year. As restaurant chef, you are the driving leader responsible for the overall operations and report directly to the management group. Your Primary Responsibilities Manage the daily operations of the restaurant on the premises in the dining room Handle administrative tasks such as reservations, scheduling, menus, and cash management Personnel responsibility & recruitment Financial responsibility for key metrics and inventory Responsible for ordering including wine selection Drive marketing activities About You We are looking for someone who: Loves working in the dining room with guests and colleagues Has previous experience in a leadership role at an à la carte restaurant Speaks Swedish and English fluently, both verbally and in writing Has strong knowledge of food and beverage Is a confident and present leader with experience building and developing teams Is curious, takes initiative, and is driven to develop both yourself and the business Sees the bigger picture, collaborates without ego, and actively contributes to the development of the entire operation Important Personal Qualities We believe you are professional and responsible with a great passion for food and beverage. You thrive working at a high pace in a varied business and always put the guest and employee experience first. As restaurant chef, you take ownership of the whole operation and see what needs to be done – both in daily work and long-term. You are proactive, solution-oriented, and confident in making decisions. You understand that your leadership impacts the entire guest experience and take responsibility for both team development, business results, and the culture you create together. You are driven by development and see opportunities where others see obstacles. You dare to challenge established ways of working, come up with ideas and initiatives, and constantly want to find new ways to develop the restaurant and create even better experiences for our guests. We firmly believe that the best results are created together. You are an unpretentious team player who involves, listens, and helps people around you grow. You understand the value of a strong team and contribute to a work environment where people feel seen, welcomed, and motivated to do their best. You are driven by set goals and actively work to create sales and optimize the dining room. What We Offer An inspiring workplace at one of Sweden's most iconic entertainment destinations with good development opportunities, engaged colleagues, and generous benefits throughout the group. For those who need it, there is also housing within walking distance to the workplace. We follow the collective agreement between Visita and the Hotel and Restaurant Union. Salary by agreement. Does this sound like something for you? Don't hesitate to submit your application as soon as possible. If you have any questions about the position, contact Josefine Helling, Operations Manager at Huset vid Stranden AB. Restaurang Papas is an à la carte restaurant right next to the beach in Båstad that is open year-round, with the summer months being peak season. The kitchen prepares food from scratch using local ingredients with Mediterranean inspiration, the wine list is broad, and the atmosphere is personal and cozy. Mamas Italian is an Italian meeting place in Båstad harbor. Coffee, snacks & lunch are served in a warm atmosphere. During the summer months, simple summer dinners are also offered. Pepes Bodega is a relaxed restaurant and bar where summer never ends. The menu consists of pizza, burgers, and small dishes from all corners of the world. Beverages are served in pitchers with playful touches and service is quick. At Pepes Bodega, it's vacation all year long!

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