Popis:
Do you want to be part of creating experiences people remember? As Restaurant Chef at Knistad, you have overall responsibility for the restaurant's operations, results, guest experience, and staff. You will be part of the management team and become an important part of Knistad's continued development and future. There's a lot happening at Knistad. We're developing, building new facilities, and testing new ideas. Golfers, hotel guests, conference guests, wedding guests, groups of friends, companies, and people who simply want to enjoy a moment all meet here. That's exactly how we want it to be—life at Knistad should feel alive. We're looking for an experienced and confident leader with strong restaurant expertise and experience from restaurants, hotels, or similar operations. You're accustomed to taking responsibility, making decisions, and combining strategic work with hands-on operational leadership. You have a genuine passion for restaurants, service, and hospitality. You have an eye for detail, create positive energy around you, and understand that the best guest experience begins with employees who enjoy their work, feel secure, and take pride in what they do. Your responsibilities include: - Be an active and driving member of Knistad's management team and contribute to the long-term development of the business. - Have a holistic perspective on Knistad as a destination, where the restaurant, hotel, golf, conference, event, and spa facilities together create a strong guest experience. - Manage the restaurant's daily operations, sales, profitability, and key metrics. - Lead, coach, and develop staff while ensuring high quality in service and hospitality. - Be present in operations and lead by example. - Be responsible for staffing and scheduling according to business needs. - Develop work methods, routines, and service processes for a profitable and sustainable operation. - Actively work on sales and upselling. - Collaborate closely with other business areas and ensure that guest feedback is converted into concrete improvements. We're looking for someone who: - Has experience from the restaurant industry and a documented leadership role. - Has good understanding of restaurant operations, profitability, and business development. - Is a confident, clear, and present leader with passion for service and hospitality. - Enjoys hands-on work close to the operations and staff. - Has good financial understanding and experience with sales, results, and key metrics. - Is organized, flexible, and action-oriented. - Can create engagement, work satisfaction, and pride in the team. - Has relevant education or equivalent experience in restaurants, hotels, or leadership. Employment terms: - Full-time - Permanent position - Monthly salary - 26-week schedule - Collective agreement and fair terms - Driver's license is required Apply by emailing your CV and cover letter.
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Přehled
- Typ
- job
- Stav
- active
- Viditelnost
- public
- Město
- SKÖVDE
- Adresa
- KNISTAD 1
- GPS
- 58.390278, 13.846121
- Publikováno
- 14. 8. 2026
- Upraveno
- 15. 8. 2026