Restaurant Manager

We are now hiring a Restaurant Manager for Svinesund Wok. With us, you will have a key role where you lead daily floor operations, develop your team, and ensure our guests always have a fantastic experience. The Role and Your Responsibilities As Restaurant Manager, you have overall operational and personnel responsibility for the restaurant. You work closely with the Kitchen Manager and management to optimize operations, maintain high quality, and create a pleasant work environment. Operational Leadership: Be present on the floor, lead and inspire dining room staff during all shifts. Personnel & Scheduling: Manage staffing, scheduling, recruitment, onboarding, and daily coaching of the team. Guest Experience & Quality: Ensure high service standards, excellent customer service, and a clean, welcoming environment. Finance & Goals: Actively work with sales, labor costs, and tracking against set targets. Procedures & Hygiene: Ensure compliance with applicable procedures, self-inspections, and workplace safety regulations. Qualifications Documented experience from a leadership role in the restaurant industry (e.g., Restaurant Manager, Headwaiter, or Assistant Restaurant Manager). Experience with personnel management, scheduling, and operational management. Good understanding of restaurant economics and key metrics (labor costs, sales targets). Fluent Swedish or Norwegian in speech and writing, as well as good English skills. Clear leadership, strong communication skills, and high stress tolerance. About the Position & What We Offer Scope: Permanent employment 100% (full-time), with a 6-month probationary period. Working Hours: Scheduled working hours (day, evening, and weekend shifts according to the center's opening hours). Start Date: According to agreement. Collective Agreement: We follow the Visita – Unionen/HRF collective agreement. Housing: Do you need to relocate or are looking for accommodation in connection with this position? We can help arrange housing in Strömstad. Application Selection and interviews take place on an ongoing basis and the position may be filled before the final application deadline, so do not delay in submitting your application. Send your CV and cover letter to [email protected] and write "Restaurant Manager Svinesund" in the subject line. We warmly welcome your application!

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