Restaurant Manager

Popis:

Do you want to combine operational leadership, guest focus, and business acumen in an operation where no two days are alike? Are you a visible leader who is passionate about service, quality, and creating memorable experiences for guests and customers? Then this could be your next career step. About the Role As Restaurant Manager, you are responsible for daily operations and guest experience at our site in Lund. This includes our restaurant and bistro, as well as the associated VIP dining room and event operations. You ensure a high level of service, quality, and profitability, and are an important representative of the operation. You lead and develop the restaurant's staff through present and engaged leadership that creates a welcoming environment, structure, and strong results. The role combines operational management, personnel responsibility, and business development where you can make a real difference. You coordinate events, ensure top-class delivery, and work closely with the Head Chef and other key functions within Meeting & Events to develop the business, improve processes, and create memorable guest experiences. You will be part of an organization that invests in development, quality, and guest experience, while having great opportunities to influence concepts, working methods, and workflows for a welcoming and first-class restaurant. Duties and Responsibilities Lead and develop restaurant operations with a focus on service, quality, and guest experience. Have full personnel responsibility for the service organization and create engagement, structure, and good conditions for the team. Ensure high quality in the restaurant's delivery and service to guests, customers, and internal stakeholders. Plan, coordinate, and ensure successful events, conferences, and customer activities in close collaboration with the Meeting & Events team. Responsible for orders, procurement, and invoice management related to restaurant operations. Work with budgeting, pricing, and cost tracking related to events and restaurant operations. Be the face of the operation externally and build strong relationships with guests, customers, and internal partners. Drive development of working methods, concepts, and guest experience together with other leaders in the operation. Ensure that the operation meets established quality, service, and profitability targets. We are looking for someone who has Experience from restaurant, hotel, conference, or event operations with high guest requirements. Previous experience in a leadership role, such as restaurant manager, head waiter, or similar position. Documented experience in personnel management and team development. Experience with events, conferences, or large-scale service deliveries. Strong financial understanding and experience with budgeting, pricing, and cost tracking. Experience with orders, procurement, and invoice management. Very good knowledge of Swedish and English, both spoken and written. Knowledge of wine and beverages and experience with bar service is a merit. The Person We Are Looking For To succeed in this role, we believe you are a confident and engaging leader with a strong guest focus and a natural sense of service. You work in a structured manner, have a business-minded approach, and thrive in an operational role where you lead through presence and good example. Furthermore, you are communicative, solution-oriented, and skilled at creating good collaboration, both within the team and with other parts of the operation. Information about the Position and Recruitment Process This is a permanent full-time position, 100%. A trial period applies and the start date is by agreement. Working hours are Monday–Friday, 6:30 AM–3:00 PM. Occasional evening events may occur. If you have questions about the position or the recruitment process, you are welcome to contact Talent Acquisition Specialist Erik Gund at [email protected] Please submit your application with CV via our recruitment system by August 30, 2026. As part of the recruitment process, background checks, drug testing, and identity verification will be conducted for the final candidate before the employment contract is signed. The candidate will be informed and asked for consent before the checks begin. The Sodexo Group Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better everyday experiences in learning, work, health, and leisure. The Sodexo Group is unique in its independence and founder family ownership, as well as its sustainable business model. With its range of services, Sodexo addresses everyday challenges with a dual goal: to improve quality of life for our employees and all those who benefit from our services, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social commitment go hand in hand. Our purpose is to create a better everyday life, for a better life for all. Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.Do you want to combine operational leadership, guest focus, and business acumen in an operation where no two days are alike? Are you a visible leader who is passionate about service, quality, and creating memorable experiences for guests and customers? Then this could be your next career step. About the Role As Restaurant Manager, you are responsible for daily operations and guest experience at our site in Lund. This includes our restaurant and bistro, as well as the associated VIP dining room and event operations. You ensure a high level of service, quality, and profitability, and are an…

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Lund

GPS

55.7205201, 13.1642678kopírovatotevřít v ▾

Email

Zobrazit e-mail

Zobrazení

8

Publikováno

13. 7. 2026

Upraveno

5. 8. 2026

Poloha

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