We are now hiring staff for our gastrobar called Nomad, located at First Camp in Karlsvik, Luleå. At Nomad, we offer a relaxed environment where food and drink are the focus. Our menu combines Northern Swedish flavors with inspiration from all corners of the world. We focus on seasonal ingredients and prefer to source locally.
Nomad offers breakfast, lunch, and dinner.
Your responsibilities will include:
taking orders and handling requests from guests
serving food and drinks with high service standards
maintaining cleanliness and order in the bistro
supporting the kitchen team with preparations and service
contributing to a positive, relaxed, and welcoming atmosphere for our guests
participating in planning and executing conferences, weddings, and other events
We are looking for someone who:
has the ability to work in a team
has a positive attitude and desire to develop
has good communication skills and is service-oriented
is flexible to work daytime, evening, and weekends
has previous restaurant experience (preferred but not required)
Speaks French or is multilingual? Great! but not required
must be 18 years old due to serving alcoholic beverages
Bonus if you can make cocktails
We offer
a fun and creative work environment in a new and modern restaurant
the opportunity to become part of a wonderful and dedicated team that is passionate about food, drink, and service.
Are you ready to become part of our great team at Nomad? Send us your application and CV. We look forward to hearing from you!We are now hiring staff for our gastrobar called Nomad, located at First Camp in Karlsvik, Luleå. At Nomad, we offer a relaxed environment where food and drink are the focus. Our menu combines Northern Swedish flavors with inspiration from all corners of the world. We focus on seasonal ingredients and prefer to source locally.
Nomad offers breakfast, lunch, and dinner.
Your responsibilities will include:
taking orders and handling requests from guests
serving food and drinks with high service standards
maintaining cleanliness and order in the bistro
supporting the kitchen team with…