Pizza Baker at Ruccola Haga

We at Ruccola Haga are looking for an experienced pizza baker who knows Neapolitan pizza and wants to become part of our team. For us, pizza is in focus. We work with quality ingredients and place great emphasis on the dough, fermentation, and the baking process itself. That's why we're looking for someone who already has experience baking Neapolitan pizza and knows what it takes to make truly great pizza. We're looking for you who: Has experience baking Neapolitan pizza Has good knowledge of dough, fermentation, and temperatures Is used to working with high temperatures and a fast pace Is thorough and cares about quality Can work independently but functions well together with others Is reliable and has a positive attitude We're primarily looking for practical experience. You should feel confident behind the oven and be able to deliver consistent and good quality even when things get busy. We offer A pleasant workplace with an engaged team Opportunity to develop with us Full-time or part-time by agreement Salary by agreement Are you a pizza baker who really knows your Neapolitan pizza and think you would be a good fit with us? Get in touch! Please send your CV and a few short lines about yourself to [email protected]. If you have any questions, feel free to call 072 155 96 70.

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