Chef

Kuldīgas novada pašvaldība

LATVIJA, Saules Stari, Pelči, Pelču pag., Kuldīgas nov., Kuldīgas nov., Lotyšsko

Kuldīgas novada pašvaldība, reg. no. 90000035590, announces a reopened competition for a vacant Chef position at Viduskurzemes pamatskolas-attīstības centra, for a fixed-term period. We offer: Stable employment in a municipal special education institution; Full-time position; Social benefits in accordance with regulatory requirements; Professional and supportive work team; Well-organized work environment; Opportunity to work in a role where the result daily contributes to the well-being of children and young people with special needs; Shift work; Salary starting from 836 EUR before tax; Health insurance after 6 months of service. Main job duties: Prepare meals for students and employees in accordance with the approved menu and technological recipes; Ensure high-quality food preparation and portion assembly; Comply with food circulation, hygiene, sanitary, and occupational safety requirements; Observe product storage conditions and expiration dates; Maintain cleanliness and order in the workplace, kitchen facilities, and used equipment; Cooperate with kitchen and other institution staff; Requirements for candidates: Professional chef qualification; Knowledge of food hygiene and safety requirements; Ability to independently and responsibly organize your work; Precision, integrity, and high sense of responsibility; Ability to work in a team; Desired previous work experience as a chef. Work experience in an educational institution will be considered an advantage but is not a mandatory requirement. State language proficiency at the level specified in regulatory acts. Competition candidates must submit: Curriculum vitae (CV); Motivation letter; Copy of a document certifying professional chef qualification. Applications must be submitted by September 30, 2026. Please submit documents to Viduskurzemes pamatskolas-attīstības centra, address: "Saules Stari", Pelču pagasts, Kuldīgas novads, LV-3322, or electronically signed to e-mail: [email protected]. Information by phone 22310768.