Práce Stockholm, Švédsko

Pasta Cook - Immediate Start

Nauč se tuto dovednost
Zaměstnavatel
La salsiera AB
Typ úvazku
na dobu neurčitou (vč. zkušební doby)
Požadovaná praxe
Ano

You will work at an Italian restaurant with a focus on quality and ingredients. All ingredients are organic and of the highest quality. We strive to deliver the absolute best Italian food. As a person, you are responsible, flexible, independent, and have good collaboration skills. You put the customer in focus and can understand someone else's situation while being able to set boundaries and separate the personal from the private. Furthermore, you are proactive, but it is important that you can follow the routines and instructions that exist in our workplace. Requirements: We are looking for someone with previous experience in restaurants and kitchens. Your task as an employee with us is to prepare pasta dishes/salads, appetizers/desserts, and help with other work in the restaurant. We are currently looking for an experienced cold kitchen cook who is looking for new, exciting opportunities. The position is Full-time/Part-time It is also important that you are flexible in your way of thinking. You have a good sense of humor and enjoy working with people. Languages: Swedish/Persian The position also includes weekend work, so it is important that you are flexible and willing to work; you will receive your schedule from the restaurant manager. Apply for the position today! Interviews are ongoing. If you are the right person, you can start as early as tomorrow! Open to everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.

Profese
Kock à la carte
Forma mzdy
pevná měsíční, týdenní nebo hodinová mzda
Počet míst
2
Employer Workplace
La Salsiera AB
Kraj
Stockholms län
Occupation Field
Hotell, restaurang, storhushåll
Postcode
11664
Duration
na dobu neurčitou
Scope Of Work
100–100 %
Working Hours
plný úvazek
Město
Stockholm
Adresa
Östgötagatan 65
GPS
59.310869419168, 18.07848957239
Publikováno
6. 8. 2026
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