Immediate Start at Pressklubben

Internationella Pressklubben is a restaurant where the head chef presents modern dishes from Swedish and European cuisine, working with premium ingredients. At Pressklubben, we work with a large selection of beverages where we continuously train our staff on-site and through trips to Belgium. We are looking for someone who is outgoing, stress-tolerant, ambitious, and self-motivated, though personality is the most important quality. The ambition level at Pressklubben is high as visiting the restaurant should be an experience for our guests. Good salary, good tips, and pension contributions. The position corresponds to approximately 34 h/week.

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