Max Burgers AB Seeks Restaurant Manager for Nykvarn

Max Burgers Aktiebolag · plný úvazek

Skälbyvägen 4, Nykvarn, Švédsko

We want to become the world's best burger chain, and we know that path is paved through engaged leaders, strong teams, exceptional service, and truly great burgers. We're now looking for you—someone with at least two years of documented leadership and people management experience who wants to take the next step in your career by taking full responsibility for one of our restaurants while being a role model for both employees and guests. As a restaurant manager at MAX, you are the hub of operations and responsible for ensuring that operations, work environment, results, and service experience maintain the highest standards. For us, it's a given that the manager is present where things happen and leads the way for colleagues in production, especially during peak sales periods and high-paced moments. For us, service experience is everything, so you ensure that your restaurant is clean and fresh, that we always serve the best burgers, that guests receive great hospitality, and that everything runs quickly and smoothly. You have a special responsibility to ensure that all employees understand and live up to the expectations that come with delivering a world-class service experience. You are responsible for building a strong team where new leaders develop at your restaurant without needing external help. You actively recruit, train, and develop your employees. And if your colleagues at other restaurants need support, you are a role model and help out. Together with MAX's operational management group, you plan your working hours based on the business's needs. The restaurant manager role is varied—you run the restaurant as your own with good internal development opportunities. The role includes completing training through our leadership program MAX Leadership Academy, a solid introduction to MAX operations with both practical and theoretical components. Main Responsibilities Follow up and report the restaurant's results against set goals, both quantitative and qualitative. Together with the team, develop local goals and action plans, which are anchored, revised, and evaluated with your district manager. Forecast sales and worked hours each month and develop action plans to reach targets. Coach, motivate, and develop your employees to create a winning team that exceeds guest expectations. Run the restaurant together with your employees so that the budget is met and MAX's business idea is realized. Also follow up and monitor inventory for waste, stock, purchases, and safe handling. Lead by example by working operationally in the restaurant approximately 60% of the time. Staff planning and scheduling, cost control and profitability, sales and local marketing, renovation and maintenance, and development and downsizing. You hold at least 30 staff meetings per year according to policy. MAX's service concept to enhance guest experience is a natural part of meeting content. You are an active part of the district and contribute energy, expertise, and resources. Responsibility & Authority Full personnel and work environment responsibility. Responsibility for the restaurant reaching its forecasts and staying within budget. Authority to recruit within the existing budget. You live and work within one hour's travel from the restaurant to understand the local area and quickly be on site when needed. Other Information Travel within the local area and within the country may occur. In this role, you will work varying hours including days, evenings, and weekends. Practical Information and Next Steps Travel within the local area and within the country may occur. In this role, you will work varying hours including days, evenings, and weekends. You live within one hour's travel from the restaurant to understand the local area and quickly be on site when needed. Candidates who advance in the process will be contacted on an ongoing basis, and those who proceed will complete psychometric tests (personality and logic tests). We conduct background checks as part of the recruitment process, as the restaurant manager role involves responsibility for both underage employees and budget and finances. We conduct rolling selections and the position may be filled before the final application deadline. We look forward to your application! Want to read about how we handle your personal data? Visit www.max.se/dataskydd