Executive Chef at Le Petit Bistrot in Ystad

Do you love French cuisine, are passionate about cooking from scratch, and want to lead a kitchen where quality always comes first? Le Petit Bistrot is a French bistro in the heart of Ystad where classic flavors, carefully selected ingredients, and a personal atmosphere are at the center. Here we cook with respect for the craft and want every guest to feel equally welcome, whether it's a spontaneous dinner at the bar or a long evening with multiple courses and a good glass of wine. We are now looking for an Executive Chef who wants to take full responsibility for the kitchen and help continue developing the restaurant together with the team. About the Role As Executive Chef, you are the natural leader in the kitchen. You work operatively during service while being responsible for ensuring that daily operations run smoothly, that quality maintains a high level, and that the team has the right conditions to succeed. We are looking for someone who thrives with responsibility and leads through engagement, clarity, and a genuine interest in cooking. What We're Looking For You have experience in a leadership role in a restaurant kitchen, for example as an Executive Chef or Sous Chef. You are a confident and present leader who helps people develop. You have a strong interest in classic cooking and high-quality ingredients. You are organized and have good ability to plan and coordinate the kitchen's work. You thrive in service and remain calm even when the pace is high. You want to help develop both the kitchen and the operation over time. For us, it is important that you are a team player. We believe in a kitchen where everyone helps each other and where work satisfaction is as important as the result on the plate. Why Choose Le Petit Bistrot With us, you get to work in a restaurant with a clear identity and high ambitions. The menu is built on French bistro classics and seasonal ingredients, while we want to create a warm and relaxed experience for our guests. Wine is a natural part of the whole picture, and we place great emphasis on the interplay between food, beverage, and service. You will become an important part of an engaged team where your ideas, your leadership, and your experience will make a difference. What We Offer A key role in an established restaurant in central Ystad. The opportunity to influence and develop the kitchen together with the restaurant's management. An engaged team with passion for food and service. Competitive terms according to agreement. Do you feel this is the next step in your career? Then we look forward to hearing from you.

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