Job Description
Our current head chef is leaving, and we are seeking a head chef who loves cooking and wants to help develop our kitchen and take us to the next level.
Your primary responsibilities will be preparing food from scratch and working in the kitchen during evening service.
You should be capable of conducting quality controls and have strong financial awareness regarding kitchen operations.
We appreciate if you can contribute ideas and suggestions to continuously develop our menu.
It is also important that you are meticulous, organized, and maintain a clean and tidy workspace, including responsibility for facility maintenance and cleaning.
We hope to have someone start in August.
Key Responsibilities
Prep work and setup
Ordering supplies
Mise en place
Monitoring the kitchen budget
Receiving and storing deliveries
Dishwashing
Compliance with food safety regulations and quality control procedures
Temperature checks and food sampling
Cleaning
Handling of cardboard, packaging, and waste management
Ensuring the kitchen is clean and organized at the end of each day
We Are Looking For You If:
You are stress-resistant, flexible, and meticulous, and you thrive in a fast-paced environment.
You take initiative, are solution-oriented, and work independently.
You have strong knowledge of Italian, Spanish, and French cuisine.
You are service-minded and always put the guest first.
You have excellent Swedish language skills, both spoken and written.
You are an early riser and have a flexible approach to work.
You work well with others and enjoy learning new things.
You are comfortable with responsibility and see opportunities for growth in your professional role.
You are seeking independent and varied work with good opportunities for development.Job Description
Our current head chef is leaving, and we are seeking a head chef who loves cooking and wants to help develop our kitchen and take us to the next level.
Your primary responsibilities will be preparing food from scratch and working in the kitchen during evening service.
You should be capable of conducting quality controls and have strong financial awareness regarding kitchen operations.
We appreciate if you can contribute ideas and suggestions to continuously develop our menu.
It is also important that you are meticulous, organized, and maintain a clean and tidy workspace,…
Přehled
Typ
job
Stav
active
Viditelnost
public
Cena
240 SEK /hod
Město
STOCKHOLM
Adresa
Hagagatan 18
GPS
59.345359381221, 18.051825177037
Email
Zobrazení
1
Publikováno
16. 7. 2026
Upraveno
5. 8. 2026
Poloha
Načítám mapu…
Parametry
Kraj
Stockholms län
Duration
na dobu neurčitou
Zaměstnavatel
Haggans i Vasastan AB
Postcode
11348
Počet míst
1
Profese
Kökschef
Mzda od
240
Salary Type
pevná měsíční, týdenní nebo hodinová mzda
Pro zkvalitňování našich služeb měříme anonymní návštěvnost přes Google Analytics. Více informací.