EXECUTIVE CHEF FOR MISS VOON STOCKHOLM
We are looking for a driven and engaged executive chef for Miss Voon Stockholm who wants to lead and develop our kitchen together with an ambitious team.
Miss Voon is a modern restaurant inspired by Asian cuisine, where high quality, creativity, and bold flavors are at the center. As executive chef, you will have a key role in the restaurant and overall responsibility for the kitchen's daily operations, staff, quality, and finances.
We are looking for someone who is a strong leader, enjoys being close to daily operations, and has the ability to plan, follow up, and develop the business.
ABOUT THE ROLE
As executive chef, you are responsible for maintaining a high and consistent level in the kitchen – in terms of food, staff, structure, and finances.
You work operatively with the team while also being responsible for planning and monitoring the kitchen's operations. The role involves close collaboration with the restaurant manager, management, and other responsible staff within the business.
Your main areas of responsibility include:
Lead, motivate, and develop the kitchen team.
Manage daily operations and ensure high quality in all service.
Scheduling, workforce planning, and tracking of hours worked.
Work with forecasts and plan staffing based on the restaurant's expected sales.
Manage the kitchen's finances and work toward set targets, particularly for food and labor costs.
Continuous cost control, inventory, and monitoring of key performance indicators.
Actively work to minimize food waste and optimize the use of our ingredients.
Handle purchasing and orders while ensuring correct quality and pricing from our suppliers.
Menu and concept development together with the head chef and other responsible staff.
Ensure routines for hygiene, self-inspection, cleanliness, and maintenance of the kitchen and equipment.
Responsible for orientation, training, and continuous development of kitchen staff.
Plan and execute catering, events, and larger bookings together with the rest of the business.
WHO ARE WE LOOKING FOR?
We are above all looking for someone who enjoys leading people and developing a business.
You are structured and solution-oriented and understand that a successful restaurant kitchen is as much about people, planning, and finances as it is about cooking itself.
You have a natural drive and are not afraid to make decisions or tackle problems when they arise. At the same time, you are unpretentious and enjoy working together with your team in daily operations.
We would like to see that you have previous experience as an executive chef, sous chef, or equivalent leadership role in a restaurant.
You need to have a good understanding of food costs, labor costs, scheduling, and financial tracking, and be able to plan operations based on sales and forecasts.
Experience with Asian cuisine is a merit, but for us, leadership, curiosity, and the desire to develop are equally important.
WHAT WE OFFER
With us, you will have the opportunity to influence both the food and operations at Miss Voon Stockholm.
You will become part of an organization with extensive knowledge and experience in restaurants, where we work together between the kitchen, dining room, and management.
We believe in clear communication, high ambitions, and continuously improving both ourselves and the business.
Our goal is simple – we should always be a little better than yesterday.
Do you recognize yourself and want to be part of developing Miss Voon Stockholm forward?
Send in your application with a CV and a few lines about yourself. We conduct interviews on an ongoing basis.