Head Chef
We are embarking on an exciting concept change at one of Idre Fjäll's most valued restaurant locations and are now seeking a Head Chef who wants to be part of launching our new restaurant concept.
You will have a key role in establishing kitchen operations and creating a dining experience that combines high quality, strong guest satisfaction, and profitability. We are looking for someone with a genuine interest in cooking and ingredients who is driven by developing the business and creating conditions for team members to succeed.
Together with your team, you will build a kitchen characterized by quality, structure, and work satisfaction. The restaurant will have a clear steakhouse profile with a focus on local flavors.
The Role
As Head Chef, you lead, develop, and drive kitchen operations to ensure high quality, efficient working methods, and memorable dining experiences. You have overall responsibility for the kitchen's daily operations and work actively with planning, staffing, ingredient management, menu development, and monitoring business results. Through present-focused leadership, you create structure and clarity in the operations while ensuring consistent high quality in the kitchen's output.
In this role, you become an important part of establishing the new concept and have the opportunity to influence the kitchen's working methods, menus, and routines. Together with your team, you translate the concept's ambitions into practice and ensure that every dish meets high standards according to our guests' expectations.
You thrive in operational management and are a natural leader who leads by example. At the same time, you work long-term to develop the business and create conditions for a thriving team and profitable operations.
Profile
As a person, you are responsible, solution-oriented, and quality-conscious. You have an eye for detail and are driven by creating efficient working methods and high quality in all aspects.
We would like to see that you have experience from a similar role within the restaurant industry. Alternatively, you have several years of experience in skilled kitchen work and are ready to take the next step in your career. Regardless of background, we are looking for a person with a strong commitment to cooking, quality, and leadership.
You thrive in an operation where the pace is periodically high and where collaboration, planning, and structure are essential to success.
You communicate fluently in Swedish and English.
We Offer
As an employee at Idre Fjäll, you have the opportunity to work in a unique mountain environment and take part in a wide range of activities year-round. We also offer staff accommodation and generous employee benefits for you and your family.
The Position and Application
This is a permanent position with a start date by agreement. We conduct continuous selection and interviews, so please submit your application as soon as possible. If you have any questions about the position, you are warmly welcome to contact Idre Fjäll's Managing Director, Calle Enarsson, at [email protected].
About Us
Idre Fjäll is one of the Nordic region's most valued mountain resort facilities and is operated as a foundation. Our business idea is based on offering genuine experiences in an authentic mountain environment.
Would you like to get to know us better? Please visit www.idrefjall.se or follow us on Facebook.
We warmly welcome your application!