Popis:
Job Responsibilities: • Lead and plan daily kitchen operations. • Prepare and oversee fried chicken according to restaurant recipes and quality standards. • Prepare, marinate, bread, and cook various chicken products. • Ensure high quality, food hygiene, and organization in the kitchen. • Manage raw materials, inventory, and ordering, and train and supervise other kitchen staff. Qualifications: • Experience as a head chef or supervisor in a restaurant kitchen. • Documented experience preparing fried chicken and other chicken dishes. • Strong knowledge of food hygiene and quality control. •…
Přehled
- Typ
- job
- Stav
- active
- Viditelnost
- public
- Město
- Strömstad
- GPS
- 58.9377567, 11.1736096
- Telefon
- Zobrazení
- 10
- Publikováno
- 9. 7. 2026
- Upraveno
- 27. 7. 2026
Parametry
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