Chef/Cold Food Preparer

We are now looking for a new team member for our operations, which consists of weekday lunches, parties, and events at our own event space, as well as events at customer locations. The work is conducted mostly on weekdays, but weekend shifts also occur. The position is 80% to begin with. Annual working hours apply. We are looking for someone with training in restaurant work, who is curious and adaptable. Comfortable working both independently and as part of a team. Please send your CV and preferably a photo with your application

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