Welcome to the Food Service and Restaurants operation within Regionservice! We create value and make daily life easier for residents and employees in Region Kronoberg by offering food services including patient meals, restaurant services, coffee service, and catering. Together we contribute to a productive and customer-focused operation with high expertise and strong commitment.
In Region Kronoberg, we work to ensure that people in the region can live a safe and sustainable life. Every day we meet Kronobergians in healthcare, public transportation, and in work supporting the region's development. Here ideas are valued, there are great opportunities for development, and a workplace culture that is welcoming, open, and characterized by kindness.
1 position(s).
WORK RESPONSIBILITIES
In your role as a cook, you are responsible for daily kitchen planning and prepare nutritious and delicious meals, including special diets based on individual needs.
The work is varied and also includes receiving goods, handling raw materials, dishwashing, and other typical kitchen tasks. You will become part of an engaged team where collaboration and a passion for food characterize the workday.
QUALIFICATIONS
We seek someone with completed upper secondary education in the restaurant and food program with a focus on kitchen/institutional catering, or alternatively several years of experience from restaurant or institutional catering operations that the employer deems equivalent.
It is meritorious if you have experience and knowledge in diet and special diet foods, and if you have previously worked with food data systems or similar operational systems.
The position requires good Swedish language skills, both spoken and written, and good computer skills as documentation and digital work tools are part of the work.
The work is physically demanding as you will be standing and moving most of the workday. Therefore, it is important that you have good physical fitness.
To thrive and succeed in this role, we see that you are:
• Organized and have the ability to plan and organize your work efficiently.
• Creative and contribute ideas and commitment to develop the operation and create good meal experiences.
• Collaboration-oriented and enjoy working together with colleagues to achieve common goals.
• Have a positive attitude and the ability to contribute to a pleasant work environment where collaboration, respect, and a passion for food are in focus.
Salary form: Monthly salary.
Employment form: Permanent employment.
Duration: Ongoing, start date: By agreement.
Work hours: Daytime. Work occurs every third weekend.
We plan to conduct interviews on October 13 & 14.
Questions about specific positions are answered by the recruiter or contact person listed in the job posting. To submit your application, click the application link in the posting.
The information you provide may be disclosed according to public records regulations and your data is processed in accordance with the General Data Protection Regulation (GDPR).
Contact the responsible recruiter at Region Kronoberg for protected identity for further information on how to apply and handling of your personal data.
We kindly but firmly decline offers of advertising and recruitment services in connection with this posting.
To read more about current collective agreements and entry salary: https://www.regionkronoberg.se/jobb-och-utbildning/formaner/