At Skandia's headquarters on Kungsholmen, we serve approximately 600 guests daily. We operate a restaurant, café, catering services, and a representation dining room.
The role is broad and involves close collaboration with our management to facilitate our employees' work. The restaurant is KRAV-certified.
About the Role
We are seeking an experienced and dedicated chef to join our team at Sabis Mat & Prat at Skandia in Lindhagen. Here we prepare food with care, quality, and passion – both for our daily lunch guests, our private dining rooms, and catering. We serve a daily lunch buffet to approximately 600 guests, which demands high standards of quality, pace, and teamwork.
As a chef, you will be responsible for preparing and serving lunch, interacting with our guests in the dining area, and assisting in menu planning. You will also handle à la carte preparation for private dining rooms, oversee larger buffets, and contribute ideas and inspiration for menus and catering solutions. The role also includes standard kitchen cleaning tasks that are a natural part of daily kitchen operations. We work closely across the boundaries between kitchen, dining room, and other functions, always keeping the guest in focus.
Your Profile
We are looking for someone with at least five years of experience working in a hot kitchen and preferably with experience in both à la carte and large-scale buffet service. You are a cheerful and positive person who enjoys working with others and contributes to strong team spirit. You collaborate well across departments, prioritize guest satisfaction, and always provide excellent service. You thrive working at a fast pace with high volumes, maintain good organization in your work, and can effectively plan and execute your tasks.
What We Offer
An engaged and positive team where collaboration and service are at the forefront
A values-driven company that invests in strong leadership and employee development
Opportunities to grow through training and various career paths within the company
A secure employer with collective agreements and benefits for all employees
Application
The position is full-time (40 hours/week) and is a permanent position with start date in October 2026. We process applications on a rolling basis, and the position may be filled before the final application deadline. If you have questions about the position, please feel free to contact our head chef Ove Lindström, [email protected]
We look forward to receiving your application! Please visit our website www.sabis.se to learn more about us!