We are now looking for a dedicated and passionate chef for our kitchen. Do you have a passion for cooking, an eye for flavors, and want to be part of a professional kitchen where quality and collaboration are in focus? This could be the job for you.
About the position
As a chef with us, you are an important part of our kitchen team and participate in the daily work of preparing, cooking, and presenting high-quality food. You work closely with your colleagues and contribute your expertise while having the opportunity to develop your knowledge in everything from ingredient handling and cooking to planning and kitchen logistics.
Our kitchen is a central part of the operation and we are proud to deliver dining experiences that our guests appreciate. Here you get the opportunity to develop in an inspiring environment where we set high standards for quality while valuing work satisfaction, collaboration, and community.
We are looking for you who
Have experience working as a chef or relevant education in restaurant and food service.
Have good knowledge of special diets, allergens, and safe food handling.
Enjoy working in a team and contribute to a positive work environment.
Are responsible, flexible, and thorough.
Have the ability to work in a structured manner even when the pace is high.
Have excellent knowledge of Swedish and good knowledge of English.
We offer
Varied work in a professional kitchen environment.
Opportunity to develop together with experienced colleagues.
A workplace where quality, collaboration, and work satisfaction are central.
Secure employment in a stable company with long experience in the meetings and hotel industry.
About Nova Park
We are leaders in the meetings industry and work every day to give our guests a comprehensive experience of high quality. We do this through committed employees who take responsibility, collaborate, and help each other develop.
With us you become part of a positive team where we have fun together while delivering top-class service.
Other information
Employment type: Permanent with six months probation
Extent: 75–100% by agreement
Start date: By agreement
Working hours: Shift work, primarily Monday–Friday. Weekend work occurs.
We conduct continuous selection and the position may be filled before the final application deadline. Please submit your application as soon as possible, no later than August 14, 2026.
If you have questions about the position, you are welcome to contact:
Thomas Antonsen, Head Chef
📞 018-27 80 11
✉️ [email protected]
Warmly welcome with your application - we look forward to hearing from you!
Requirements
Experience working as a chef or relevant education
Knowledge of special diets and allergen handling
Excellent Swedish language skills and good English language skills
Meritorious
Driver's license category B
Experience from hotel and conference operations
Education in restaurant and food service
About the employer - Nova Park
Nova Park is one of Sweden's leading hotel and conference facilities. Nova Park has 117 hotel rooms, 229 beds, and in our largest venue we have capacity for up to 300 people. In the same group there is also the conference facility Steningevik where both facilities work very closely together. With our very strategic locations only minutes from Arlanda and just over half an hour from Stockholm and Uppsala, we are one of the first choices for meeting planners. With us there is space for all types of meetings and conferences as well as exhibitions, trade fairs, and product launches. Both facilities are security certified under Stay Safe Hospitality and environmentally certified by Green Key.We are now looking for a dedicated and passionate chef for our kitchen. Do you have a passion for cooking, an eye for flavors, and want to be part of a professional kitchen where quality and collaboration are in focus? This could be the job for you.
About the position
As a chef with us, you are an important part of our kitchen team and participate in the daily work of preparing, cooking, and presenting high-quality food. You work closely with your colleagues and contribute your expertise while having the opportunity to develop your knowledge in everything from ingredient handling and cooking…