Chef at Gotland Grönt Centrum

Gotland Grönt Centrum AB (svb) · plný úvazek

Roma Lövsta 10, Romakloster, Švédsko

Be part of creating the natural gathering place for Gotland's cuisine. At the start of the year, Gotland Grönt Centrum is taking over the operations of the restaurant and conference activities in Roma. We are now looking for a chef who, together with our head chef and the rest of the team, wants to build up and run the operation. Our goal is to create a warm and welcoming restaurant where students, staff at Grönt Centrum, conference guests and external lunch guests meet. A restaurant that showcases food from Gotland's soil, sea and farms and becomes a natural part of everything that happens at Gotland Grönt Centrum. About the role As a chef, you work together with the head chef on the daily kitchen operations. You prepare lunch for students, staff and external guests as well as food for conferences, catering and various events. We want to cook really good food from scratch. The menus should follow the seasons and be based on Gotland ingredients. Therefore, you need to be curious about raw materials and want to work closely with the school farm and local producers. Students are an important part of Gotland Grönt Centrum and will be a natural part of your workday. You need to enjoy working with young people and want to spark curiosity about food, ingredients and craftsmanship. In the long term, students should also be able to participate in certain practical tasks in and around the kitchen. The role is primarily operational. You need to enjoy cooking every day and be prepared to help wherever needed. We are a small team and we help each other to create a good experience for our guests. Your main responsibilities You will, among other things: Prepare and cook lunch as well as food for conferences, catering and events. Contribute to menu planning together with the head chef. Cook good and well-prepared food from scratch with consistent quality. Work with Gotland ingredients and help build good relationships with local producers. Make smart use of ingredients and actively work to reduce food waste. Handle special diets and ensure food safety. Follow routines for food hygiene, self-inspection, cleaning and kitchen safety. Meet and guide students in practical tasks. Work closely with the head chef, restaurant manager and other colleagues at Gotland Grönt Centrum. Help with other tasks in the kitchen and restaurant when needed. The long-term strategic development is led by Gotland Grönt Centrum's project manager and CEO. You will be an important part in implementing the direction through the food that is cooked and served every day. Who are we looking for? We are looking for you who have education or experience working as a chef in a professional kitchen. You enjoy cooking really good food from scratch and are confident in practical kitchen work. To succeed in this role, we believe that you: Have a genuine interest in cooking, ingredients and craftsmanship. Want to work with local producers and Gotland ingredients. Are organized and can plan your work independently and together with others. Can maintain consistent quality even when the pace is high and many portions need to be served. Are comfortable with special diets and food hygiene routines. Have a respectful and educational approach when working with students and young people. Are responsible, solution-oriented and good at collaboration. Are unpretentious and prepared to help wherever needed. It is an advantage if you have experience from lunch restaurants, conference operations, catering or cooking for large numbers of guests. Experience working with students, local producers or seasonal cooking is also an advantage. We place great emphasis on your personality and your ability to complement the rest of the organization. About Gotland Grönt Centrum Gotland Grönt Centrum is a meeting place for education, entrepreneurship and development within Gotland's green industries and food systems. It brings together students, farmers, food entrepreneurs, organizations and authorities, among others. The site includes nature conservation education, a school farm, conference operations, business development, advisory services, organizations and companies that strengthen the Gotland food and food chain. The restaurant will become the place's living room and a clear part of this whole. About the position Scope: full-time Employment type: permanent employment with a six-month probationary period Salary: by agreement Start date: by agreement Workplace: Gotland Grönt Centrum in Roma Working hours are mainly during daytime, Monday–Friday. For occasional conferences, events and other activities, evening and weekend work may occur. Application Send your application to [email protected] Selection and interviews are conducted on a rolling basis – so do not wait to submit your application. If you have any questions, you are warmly welcome to contact Alexander Wugk at [email protected] or Linus Ström at phone 0739-746804