Cook at The Grand Social, Gävle

Popis:

COOK — THE GRAND SOCIAL, GÄVLE A real chef who knows their charcuterie, cheeses, and cured meats. If that's you, we want to talk. At Drottninggatan 23, The Grand Social is opening — the city's new living room for long evenings. Darts, shuffleboard, karaoke, a bar you won't want to leave, and an atmosphere that turns into a club as the night goes on. You'll be in the kitchen at the heart of it all — and the food you send out is part of what people will remember. This is real social eating. Dishes meant for the table, made to be shared while the game is on and drinks are flowing. The direction is tapas with a Spanish core — small hot dishes from the plancha and fryer: crispy croquetas, gambas sizzling in garlic oil, padróns with fleur de sel, fried goat cheese with honey. We don't stop at Spain — we love borrowing from other tapas kitchens and experimenting. And alongside the hot food: boards that really stand out — air-dried serrano and chorizo, real cheeses, olives and marinated vegetables, bread and aioli. We're looking for someone who cooks the hot dishes with precision and truly knows their cold craft. You're a chef through and through — but you know the difference between a board arranged with care and one that's just stacked. You know your cheeses, you treat jamón ibérico with respect, and you understand that we eat with our eyes first. That combination — a hot kitchen and genuine knowledge of charcuterie, cheese, and plating — is exactly what we're after. You thrive on pace. When it's packed and tickets are flying in, you get sharper, not stressed. You cook fast without cutting corners on quality, keep your station clean and ready, and take pride in every plate and every board that goes out — even the hundredth one of the night. Here's how we reward that If you're doing great work — with the guests, the food, and waste management — you'll get a piece of the pie back. Beyond your salary, we're introducing profit sharing tied to how well the restaurant performs. We believe those who create the value should feel it in their paycheck. What the role involves Prepare and send out the menu — hot from the plancha and fryer — with consistent, high quality all evening Own the cold craft: charcuterie, cheeses, air-dried meats, boards, and plating Work tight with the rest of the kitchen when things get hectic Contribute to boards and bar snacks as the night winds down Keep tabs on waste, rotation, and ingredient shelf life Who you are A chef with solid experience from a restaurant, bistro, or similar high-tempo setting Preferably with a feel for tapas and Mediterranean food, or eager to dive deeper Comfortable with evening shifts, energy, and high volume Fast, meticulous, and proud of your craft down to the smallest detail A team player who steps up when things heat up We offer profit sharing on top of salary, a place on the kitchen team from day one at Gävle's most exciting new spot, a head chef to learn from and grow with, and fair terms. Feel free to mention whether you're interested in full-time or part-time workCOOK — THE GRAND SOCIAL, GÄVLE A real chef who knows their charcuterie, cheeses, and cured meats. If that's you, we want to talk. At Drottninggatan 23, The Grand Social is opening — the city's new living room for long evenings. Darts, shuffleboard, karaoke, a bar you won't want to leave, and an atmosphere that turns into a club as the night goes on. You'll be in the kitchen at the heart of it all — and the food you send out is part of what people will remember. This is real social eating. Dishes meant for the table, made to be shared while the game is on and drinks are flowing. The direction…

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

GÄVLE

Adresa

Drottninggatan 23

GPS

60.675213690933, 17.145531340337kopírovatotevřít v ▾

Email

Zobrazit e-mail

Zobrazení

8

Publikováno

13. 7. 2026

Upraveno

5. 8. 2026

Poloha

Parametry