Vann Spa Hotell och Konferens is a four-star hotel located 23 km northeast of Lysekil and approximately 1 hour from Gothenburg. The hotel features 156 rooms, 8 conference facilities, and 10 group rooms. Our SPA spans 1,000 sqm with 8 pools both indoors and outdoors. There are numerous training, treatment, and relaxation options to choose from, all set in a nature reserve right next to Gullmarsfjorden.
Vann Spa Hotell Konferens, together with sister hotel Smögens Hafvsbad on Smögen, is part of Meholmen Hotell AB.
Our owner, Aspelin Ramm Fastigheter, ensures solvent ownership and sound personnel policies.
Are you one of our new stars?
We are seeking a chef for our kitchen: Passionate and professional individuals with strong guest service experience and a genuine passion for food.
You are stress-resilient, collaborate well with colleagues, and strive to develop and maintain quality in every guest's experience. You have a good sense of humor and joy, are dedicated, and genuinely interested in cooking.
Our philosophy is to work with food prepared from scratch that is seasonal and locally sourced. Fish caught from sustainable stocks, clean flavors, fine beverages, and highest service standards. We can offer you an energetic and eventful workplace. Our ambitions are high, and our goal is for every guest to experience world-class service.
Responsibilities
We are looking for someone who enjoys working in a varied and fun job that often moves at a fast pace. You are unpretentious, highly flexible, independent, organized, driven, and capable of juggling multiple tasks. You enjoy working in a team and take personal responsibility for your work. Work includes both weekdays and weekends.
Qualifications
We prefer candidates with formal chef training. We also place great emphasis on personal qualities.
Terms
Full-time
We are affiliated with VISITA and have a collective agreement with HRF.
Questions about the position can be directed to Johan Bendix, email [email protected]
WARMLY WELCOME TO APPLY!
VANN's kitchen/restaurant is certified in Västsvensk Mersmak. This means we choose locally sourced ingredients and high-quality flavors, and we strive to always offer the season's finest from local producers. With our own baker and pastry chef on-site, our guests can enjoy the luxury of freshly baked bread and delicious pastries daily. During summer, we open our lovely outdoor terrace for cozy dining with views over Gullmarsfjorden. Many aromas, flavors, and atmospheres await.