Cook – Extra/Occasional Days

Memorio AB operates the conference and event facilities at van der Nootska Palatset, Cedergrenska Tornet, and Stora Brännbo Conference & Hotel. Memorio also manages catering for conferences and events, including 7As facilities at Posthuset and Odenplan, as well as food service at Soppteatern at Stockholm Stadsteater and Lilla Klara. Cook – Extra/Occasional Days van der Nootska Palatset & Cedergrenska Tornet Want to cook in environments that people remember? We are now seeking cooks to work on an as-needed basis at van der Nootska Palatset and Cedergrenska Tornet. Here you'll work in two of Stockholm's most unique venues – from historic salons on Södermalm to a tower in Danderyd with views over the entire city. Like us, you are passionate about providing every guest with warm and professional service. You have a natural feel for taste, service, and quality – and thrive in a fast-paced environment where solutions and flexibility are an integral part of the work. We are looking for someone who is: • Self-driven and confident in the kitchen • Driven, stress-resilient, and solution-oriented • Flexible and organized • A team player with strong communication skills • Genuinely interested in food You will help prepare, cook, and deliver both cold and hot dishes for our various events. The work is varied and may include: • Conferences and business dinners • Weddings and celebrations • Events and seasonal arrangements (for example, Christmas buffets) Qualifications • Relevant culinary training • At least two years of documented experience from restaurant kitchens • Experience in conference, event, or banquet operations is a plus Terms This is an as-needed position with start date by agreement. Working hours vary and may include days, evenings, and weekends, depending on bookings and events. Our goal is to be one of the industry's most attractive employers. We actively work to create good conditions, provide proper support, and offer development opportunities for our employees. Application Are you the person we're looking for, or do you have questions? You are warmly welcome to contact: Jim Gabriel, Head Chef 📧[email protected] All applications are reviewed on a rolling basis and the position may be filled before the final application deadline – so don't wait to submit your application. We look forward to hearing from you!

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