À la Carte Chef

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Pascalsson AB · plný úvazek

Kungsgatan 10, GÖTEBORG, Švédsko

Pascalsson AB
Zaměstnavatel
plný úvazek
Typ úvazku
Ano
Požadovaná praxe

We're looking for an experienced kitchen chef who is familiar with Slavic cuisine (Poland, Russia, Ukraine, Belarus, etc.) to join us at Bar Bez Mleczny on Kungsgatan in central Gothenburg. This is a full-time role including afternoon and evening shifts and a full-day shift on Saturday. The role focuses on à la carte cooking and plating, preparation before opening, plus purchasing of ingredients. About us Bar Bez Mleczny is a new concept from Papi's Pierogi, offering plant-based comfort food inspired by Polish and Russian home cooking – pierogi, soups, and classic dishes made modern. Production happens in our prep kitchen, while service runs in the café and at events. About the role You'll be responsible for the service flow in the kitchen, from purchasing ingredients and prep before opening to clean-down after closing. You should be comfortable working independently, keeping the kitchen organised, and maintaining high standards of taste and presentation. Job duties Purchasing of ingredients and restocking Prepare and cook plant-based dishes during service (pierogi, soups, salads, sides, crepes) Do pre-opening prep such as salads, mashed potatoes, portioning, etc Set up the kitchen for service Ensure consistent quality, taste, and presentation across all dishes Maintain hygiene, cleanliness, and correct labelling throughout the shift Keep the kitchen organized after service and prepared for the morning shift Qualifications 3+ years of experience as a cook or chef in a restaurant/service kitchen Hands-on experience with Slavic cuisine (e.g. pierogi/vareniki, borscht, zupa ogórkowa, blini, kotlety, salads, etc.) Comfortable taking responsibility for the kitchen during service and making practical decisions At least B1 English level (we are an international company) Swedish is an advantage Polish, Russian, or Ukrainian is a strong plus Valid B driver's license is a strong advantage Nice to have (but not required) Knowledge of vegan or vegetarian cuisine Experience with batch-style prep or working closely with a production kitchen We offer Full-time position in a growing vegan food concept Opportunity to shape how evening service runs in a small, creative team Market-typical salary 4000 SEK/year wellness allowance Start: Immediately Selection: ongoing

Načítám mapu…
Město
GÖTEBORG
Adresa
Kungsgatan 10
GPS
57.70318540428, 11.959030310802
Publikováno
Profese
Kock à la carte
Forma mzdy
pevná měsíční, týdenní nebo hodinová mzda
Počet míst
1
Employer Workplace
Bar Bez Mleczny
Kraj
Västra Götalands län
Occupation Field
Hotell, restaurang, storhushåll

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