Cook

Popis:

Welcome to Smedjebacken Municipality! We are a municipality that, with sound and stable finances as our foundation and with our residents in focus, actively works on development where the goal is the best possible operations. As an employer, our strength lies in unpretentiousness, dialogue, and short decision-making processes. We are convinced that together we can live up to our core values where welcoming, commitment, security, and confidence in the future are our guiding principles. The Food Service Unit The Food Service Unit is part of the Community Development Administration and is responsible for meals in elderly care, schools, and preschools, where food is prepared from scratch in our kitchens. Every day we serve approximately 1,900 portions, prepared by committed staff who are passionate about good, sustainable, and nutritious food. We know that meals mean much more than just food on a plate. They contribute to health, community, and quality of life, and are an important part of everyday life for children, students, and the elderly. Therefore, we want to offer meals that make a difference—both for people and for the environment. The Food Service Unit operates over a large geographical area with kitchens bordering both Ludvika and Fagersta. We are now seeking a full-time cook on a permanent contract with a focus on school meals. We are looking for someone with a genuine interest in cooking and who wants to help create delicious meals for many every day. Welcome to apply and become part of our team—the world's most important dining guests are waiting for you! Job Duties As a cook, you work in an operation where quality, service, and food enjoyment are in focus. You need to be flexible and prepared to work at all of our kitchen units. Working hours are primarily scheduled during daytime, Monday through Friday, but weekend work may occur. We value a restaurant approach in the kitchen, where we together create meal experiences with good taste, high quality, and welcoming service. With us, we cook from scratch—that is the core of the task. You are responsible for preparing nutritious, varied, and delicious meals that meet our guests' needs. The role also includes writing menus and planning meals in dialogue with colleagues, the unit manager, and management. You also work with special diets and texture-adapted meals, so that each guest receives the right food based on their circumstances. Other job duties: Work actively to reduce food waste Handle daily cleaning and follow hygiene procedures, including registration in data systems Place orders for goods via e-portal Contribute to other tasks within the food service unit, where work content and conditions may change over time Qualifications To succeed in the role, you need to have: Relevant training as a cook, or other training/experience that the employer deems equivalent Several years of experience working in large-scale kitchens Good computer skills, as digital tools are used in communication, ordering, and planning Knowledge and experience in preparing special diets and texture-adapted meals Ability to taste and quality-assure the food you prepare Good ability to express yourself in Swedish both verbally and in writing It is advantageous if you have: Experience from the private sector Knowledge of baking and cold food preparation Driver's license and access to a car, as work may occur at several of our kitchen units Personal Qualities We are looking for someone with a genuine interest in cooking and a good sense of taste, quality, and meal experience. You understand the importance of combining good results with a sustainable and resource-efficient way of working. You enjoy work with periodically high tempo and have the ability to remain calm, organized, and maintain quality even when workload is high. You are responsible, self-motivated, and can plan your work efficiently, while also having the ability to stay one step ahead in daily planning. Since you meet both colleagues and dining guests, it is important that you have good and professional service. You work well with others, are responsive, and have the ability to communicate clearly and pedagogically. You can explain, guide, and find solutions when questions or challenges arise. We also see that you value order and organization in your work, and that you want to contribute to an operation where sustainability, quality, and satisfied guests are at the center. You have an ambition for the food you prepare to taste good and look appetizing, regardless of which meal you are preparing. What We Offer We offer a workplace in a welcoming municipality with commitment, security, and confidence in the future. We believe in dialogue as a tool for development and value short decision-making processes and an unpretentious approach. Workplace environment work is in focus where the goal is for working life to be sustainable, healthy, and secure for all employees. On our website (https://smedjebacken.se/arbete-och-naringsliv/formaner.html) you can read about the benefits we offer. Additional Information In connection with a job offer, the candidate who is offered the position will need to prove their citizenship. This can be done with a passport or a national ID certificate together with an ID document. If you are not a citizen of Sweden, the EU, EEA, or Switzerland, you must provide proof that you have a valid work permit or are exempt from the requirement to have a work permit. Employment can only take place after verification of work permit, which is required according to the Aliens Ordinance. We kindly but firmly decline all contact with advertisers and staffing agencies in the recruitment process as the selection of recruitment channels has already been determined for this recruitment. On our website (https://smedjebacken.se/kommun-och-politik/politik-och-demokrati/insyn-och-rattigheter/gdpr.html) you can read about how we handle your personal data according to GDPR. All recruitment is done digitally via our external link to the recruitment system Webcruiter. If you have problems registering your CV, please contact Webcruiter Support (https://talentech-support.freshdesk.com/sv-SE/support/login/new). If you have protected personal information, contact the HR department through the municipality's switchboard at telephone 0240-660 000 and you will receive help with your application. Contact Information Anna Hane Karlsson, Food Service Manager, 0240 660 000, [email protected] Andreas Söderlund, Assistant Food Service Manager, [email protected] Malin Pålsson, Assistant Food Service Manager, [email protected] Kommunal, 010-442 70 00, [email protected] Work Location Vasagatan 14 777 81 Smedjebacken Important Information: Employer: Smedjebacken Municipality Ref.no: 5146480842 Position Type: 100% Permanent Employment Start Date: 2026-08-17 Application Deadline: 2026-08-09Welcome to Smedjebacken Municipality! We are a municipality that, with sound and stable finances as our foundation and with our residents in focus, actively works on development where the goal is the best possible operations. As an employer, our strength lies in unpretentiousness, dialogue, and short decision-making processes. We are convinced that together we can live up to our core values where welcoming, commitment, security, and confidence in the future are our guiding principles. The Food Service Unit The Food Service Unit is part of the Community Development Administration and is…

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Smedjebacken

Adresa

Vasagatan 14

GPS

60.14247107099, 15.413851294406kopírovatotevřít v ▾

Email

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Telefon

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Zobrazení

16

Publikováno

24. 6. 2026

Upraveno

3. 8. 2026

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