Chef de Cuisine

Chef de Cuisine at Ponti About Us Ponti is a bar and restaurant that opened in early March 2025 at Nytorget in Stockholm. Our kitchen is influenced by Italian cuisine, with inspiration from California's Italian-American restaurants. We focus on seasonal ingredients, solid craftsmanship, and a thoughtfully curated beverage program. About the Position We are looking for a dedicated and ambitious chef who wants to become part of our team. We are open for dinner Monday through Saturday, and the kitchen operates between 16:00 and 22:00. As a chef at Ponti, you are responsible for your station during service and work closely with both your kitchen colleagues and the service staff. You are an important part of our kitchen and contribute to maintaining high and consistent food quality—from preparation to the finished dish. For us, ingredient quality and craftsmanship are paramount. That's why we're looking for someone with a genuine passion for cooking and who appreciates working with fresh, seasonal ingredients. You thrive in a team environment where we collaborate, support each other, and continuously strive to improve. Responsibilities Prepare and cook food according to recipes and our quality standards Work with and process fresh, seasonal ingredients Manage your station during service and ensure smooth workflow Ensure that food maintains high quality and is presented in a thoughtful and visually appealing manner Work closely with the kitchen and service teams to ensure seamless service Contribute to menu development and creation of new dishes Participate in inventory management and ensure the kitchen pantry is well-stocked and organized Maintain a clean, organized, and safe kitchen Contribute to a positive and professional work environment Qualifications Minimum of two years of experience working in a professional kitchen is required You have a genuine passion for cooking, ingredients, and craftsmanship You have strong knowledge of ingredients and various cooking methods You have a solid understanding of food hygiene and food safety You thrive in a fast-paced environment and can stay calm under pressure You are a quick learner and receptive to instruction and feedback You are responsible, positive, and unpretentious You enjoy working as part of a team and contribute to good morale among colleagues What We Offer A dynamic, social, and inspiring work environment Opportunity to develop within cooking, restaurants, and beverages Training and development opportunities Collective agreement with individual salary negotiation How to Apply Does Ponti sound like a place where you'd thrive? Send your application via email and tell us a bit about yourself, your experience, and why you think you'd be a good fit for us. We look forward to receiving your application at [email protected].

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