Kitchen Supervisor/Sous Chef at Hotel C Stockholm

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Kitchen Supervisor / Sous Chef at Hotel C Stockholm Want to take the next step in your career and lead kitchen operations at one of Stockholm's most unique gathering places? Hotel C Stockholm is now seeking a driven and hands-on Kitchen Supervisor/Sous Chef who wants to combine hands-on kitchen work with clear leadership. About Us: At Hotel C Stockholm, we strive to offer a unique and diverse experience in the heart of Stockholm. Located next to Stockholm Central Station and Arlanda Express, we create a vibrant meeting place. With our 367 rooms, 11 newly renovated conference facilities, and our restaurant Swede Hollow, plus our unique collaboration with ICEHOTEL in Jukkasjärvi through which we operate ICEBAR Stockholm, we offer a destination in the city's pulse. Your Responsibilities Include: • Operational Management: You are actively present in daily operations and ensure that production maintains the highest quality and efficiency. • Team Leadership: You coach and motivate your team in daily work, with a focus on maintaining standards and a good work environment. • Collaboration: You work closely with three other supervisors from the hotel's other kitchen departments to ensure a unified and seamless flow between our various food and beverage units. • Quality Assurance: Responsibility for ensuring that kitchen routines, hygiene, and self-inspection procedures are followed carefully. We Are Looking for Someone Who: • Has solid experience from kitchen operations, preferably in a leadership role or as Sous Chef. • Is a natural leader who thrives being "on the floor" and supporting your team daily. • Has good collaboration skills and understands the importance of working toward shared goals with other departments. • Is organized, solution-oriented, and maintains composure even under high pressure. • Speaks Swedish and English fluently in both speech and writing. About the Position: The role is a 100% permanent employment with fixed monthly salary according to agreement and collective bargaining agreement. You report to the Executive Chef. Apply today as selection is ongoing. Application deadline is 17/8-2026. The position is desired to be filled as soon as possible or by agreement. For more information, contact Jussi Tuohimaa, Executive Chef, [email protected]Kitchen Supervisor / Sous Chef at Hotel C Stockholm Want to take the next step in your career and lead kitchen operations at one of Stockholm's most unique gathering places? Hotel C Stockholm is now seeking a driven and hands-on Kitchen Supervisor/Sous Chef who wants to combine hands-on kitchen work with clear leadership. About Us: At Hotel C Stockholm, we strive to offer a unique and diverse experience in the heart of Stockholm. Located next to Stockholm Central Station and Arlanda Express, we create a vibrant meeting place. With our 367 rooms, 11 newly renovated conference facilities, and…

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Stockholm

Adresa

Strawberry Arena

GPS

59.329323, 18.06858kopírovatotevřít v ▾

Email

Zobrazit e-mail

Zobrazení

5

Publikováno

18. 7. 2026

Upraveno

5. 8. 2026

Poloha

Parametry