HOTEL STATT Hässleholm seeks a chef de cuisine!
Do you love food, people, and creating experiences that guests will remember? Are you a confident leader with energy, passion, and joy for your profession?
Do you have the courage to develop, the ability to inspire, and the desire to create something truly great together with your team?
Then we want to meet you!
Hotel Statt is now seeking an experienced, committed, and discerning chef de cuisine who wants to be part of developing our kitchen, our team, and our guests' experiences.
With us, we prepare food primarily à la carte, conference lunches, and banquets. We're looking for someone who thrives in the midst of operations and who finds it equally rewarding to lead a team, plan menus, and shine in the kitchen yourself!
Your most important task is to create food and guest experiences that exceed expectations—every single meal, together with your team.
Key Responsibilities
Lead, inspire, and develop the kitchen team in daily operations
Be a present and engaged leader in the midst of the action
Ensure consistently high quality food
Plan and develop menus
Ensure structure, planning, and efficient working methods in the kitchen
Manage orders, provisions, and inventory
Work actively with food costs, waste reduction, and kitchen economics
Ensure that hygiene procedures, self-monitoring, and food safety regulations are followed
Onboard, coach, and develop new and existing team members
Be a role model and contribute to a positive, unpretentious, and development-oriented work environment
Collaborate with other departments to create a complete experience for guests
Who Are You?
You are a confident and personable leader who helps the people around you grow. You are unpretentious, solution-oriented, and collaborate easily. You see the big picture, but also have an eye for the details that make a difference on the plate.
We believe you
Have training in hotel & restaurant or equivalent professional experience
Have at least 5 years of documented experience with à la carte
Have several years of experience in a sous chef role or equivalent leadership position
Have experience leading and developing team members
Are confident and skilled in cooking and have strong knowledge of classical cuisine
Have good understanding of kitchen economics, food costs, and waste management
Have a strong quality mindset and great respect for ingredients
Are flexible with working hours, as the role involves varied hours—days, evenings, and weekends
Are fluent in Swedish and English, both spoken and written
Hotel Statt
Working with us makes it easy to get to work—even if you live farther away. Hässleholm is one of Skåne's most important transportation hubs for trains, and our hotel is located just 100 meters from the station. This means convenient commuting options from several parts of southern Sweden.
We want Statt to be a place where you feel comfortable, develop, and take pride in your work. A workplace where we care for each other the same way we care for our guests. We are proud that our hard work has placed us at position 4 out of 135 hotels in Skåne and position 20 out of 3,000 operations in Sweden on Tripadvisor.
What We Offer You
A workplace that develops and evolves—no two days are the same.
Opportunity to put your mark on our kitchen and food concept
Opportunity to develop and shape your team
New friendships, wonderful guests, and colleagues
Collective agreement and an inclusive company culture
We look forward to your application and the chance to meet you!
Start date and salary by agreement