HEAD OF OPERATION
Professional, personable, and passionate? Then we want to be your employer.
We're now seeking a driven and operationally-minded Head of Operation for our unit featuring a restaurant, bar, and a large private dining room for lunches, dinners, brunches, events, and private gatherings. Here we create a new destination for people who love food, drinks, and experiences – and we expect you do too.
We're inspired by trends in food, beverages, and design, but we always maintain a strong love for the classic and timeless. That's why we're looking for someone who is curious, development-oriented, and who, together with our head chef, restaurant managers, and leadership, wants to build a strong team and an obvious meeting place for our guests.
With us, guests should feel at home. You'll play an important role in building relationships, cultivating a steady circle of regular customers, and developing the business both operationally and commercially. We're looking for someone who understands the value of being present in daily operations and who leads through engagement, energy, and professionalism.
Areas of Responsibility
Operationally lead the daily operations of the restaurant, bar, and private dining room
Ensure high service standards and quality throughout the business
Lead, inspire, and develop staff in daily work
Responsible for scheduling, staffing, and recruitment
Ensure the team is motivated, well-trained, and working toward common goals
Activelywork on sales, guest relations, and building long-term customer relationships
Plan and coordinate events, dinners, and bookings
Responsible for the restaurant's finances together with management, including budget, cost control, and key performance indicators
Work strategically on business profitability and ensure the business reaches its set goals
Develop and work creatively with beverage selection in wine, bar, and other beverages
Ensure efficient routines around purchasing, inventory, and operations
Ensure that procedures regarding food safety and work environment are followed
Work closely with two fantastic restaurant managers, head chef, and management to create a strong overall guest experience
We're looking for someone who:
Has several years of experience from the restaurant industry, preferably in a leadership role
Is confident in operational work and loves being where the action is
Feels equally at home in the dining room as in dialogue with the kitchen
Is a natural leader with strong communication skills
Has experience with personnel responsibility, scheduling, and relevant systems
Has good understanding of restaurant economics and key performance indicators
Is business-minded, structured, and solution-oriented
Has a genuine interest in food, beverages, and service
Likes to brainstorm ideas and wants to be part of developing the business forward
Speaks Swedish and English fluently in speech and writing
With us you get:
An important role in a growing and inspiring business
The opportunity to influence and develop both concept and experience
Work closely with an engaged team including two fantastic restaurant managers and leadership
Permanent full-time employment with an applicable probationary period
Salary by agreement
A workplace where we value passion, quality, and job satisfaction
And most importantly – to have fun at work
We're looking for someone who wants to be part of creating something long-term and building a restaurant that guests want to return to again and again.
We warmly welcome your application!
Mark your application with Head of OperationHEAD OF OPERATION
Professional, personable, and passionate? Then we want to be your employer.
We're now seeking a driven and operationally-minded Head of Operation for our unit featuring a restaurant, bar, and a large private dining room for lunches, dinners, brunches, events, and private gatherings. Here we create a new destination for people who love food, drinks, and experiences – and we expect you do too.
We're inspired by trends in food, beverages, and design, but we always maintain a strong love for the classic and timeless. That's why we're looking for someone who is curious,…
Přehled
Typ
job
Stav
active
Viditelnost
public
Město
NACKA
Adresa
Hesselmans Torg 8
GPS
59.305996030792, 18.120131121258
Email
Zobrazení
30
Publikováno
19. 5. 2026
Upraveno
6. 8. 2026
Poloha
Načítám mapu…
Parametry
Kraj
Stockholms län
Duration
na dobu neurčitou
Zaměstnavatel
Niklas och Vänner AB
Postcode
13154
Počet míst
1
Profese
Restaurangchef
Salary Type
pevná měsíční, týdenní nebo hodinová mzda
Scope Of Work
100–100 %
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