Popis:
Gysinge Herrgård has attracted visitors for centuries, and we understand why. Here, history and nature meet in a unique interplay along the Dalälven riverbank. With 67 hotel rooms, a restaurant, café, and conference facilities, we offer our guests something extraordinary. We are now seeking an Executive Chef who wants to help develop our restaurant operations and contribute to a world-class guest experience. What you'll do as Executive Chef As Executive Chef, your task is to create unique culinary experiences for our guests. You work with lunch, à la carte, and larger bookings. You handle some administrative tasks. You're accustomed to working in a fast-paced, high-service environment. Together in the kitchen, you not only create exquisite meals but also have fun and bring yourselves to the table. You'll work on everything from daily operations to large events such as weddings and parties. We have a strong focus on locally sourced ingredients based on the season, where together as a team we create unique experiences for our guests. In this role, you will develop suggestions, be creative, and work with the details that bring together the hotel and the surrounding area on a plate. Our ambition is to work as much as possible with local producers for both food and beverages and to nurture the creativity that exists in the kitchen. We strongly believe in our product packaged together with a beautiful environment, a good night's sleep, and hospitality from the heart. We are a small team and we value that you thrive in an unpretentious environment with high ceilings and who constantly want to develop and improve. The role also includes tasks such as ordering, inventory management, and continuously quality-assuring our product. About you—your background and experience We're looking for someone who loves cooking and, above all, creating innovative dishes based on season and available ingredients, to surprise guests with a culinary experience. We want you to have previous experience and education relevant to the position, preferably with work experience in hotels, conference facilities, or restaurants. You are engaged, thorough, a good colleague, and enjoy working with others. To thrive, we believe you're accustomed to working in a varied environment where challenges are seen as opportunities, and you have a good ability to prioritize your work. You respond quickly to changing circumstances and easily come up with ideas for handling new challenges. Structure and pride in delivering quality work are self-evident to you. About you—your background and experience We're looking for someone with a strong interest in cooking and previously documented experience from similar positions. You have an eye for detail and delivering extra care comes naturally to you. You have high engagement and excellent communication skills. You thrive taking responsibility, are self-driven in your work, have excellent leadership qualities, and are not afraid to step in where needed most at any moment. You work in a structured and organized manner while having the ability to perform well under pressure at a fast pace. Furthermore, you place equal value on your interactions with guests as with your colleagues. You have good knowledge of Swedish; we place great importance on personal suitability. Good to know The position is a permanent full-time employment with a 6-month probationary period. Start date by agreement. As Executive Chef with us, you work varying hours including daytime, evenings, and weekends. We have collective agreements with Unionen and HRF. Start date and salary by agreement. How to apply If you feel you have what we're looking for, don't hesitate! Questions about the position are answered by Hotel Manager Annika Carlström, mailto:[email protected] The deadline for submitting your application is September 6, but we conduct interviews on an ongoing basis and may fill the position earlier. We look forward to your application!
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Přehled
- Typ
- job
- Stav
- active
- Viditelnost
- public
- Město
- Sandviken
- GPS
- 60.67488, 17.141273
- Publikováno
- 6. 8. 2026
- Upraveno
- 16. 8. 2026