Gluten-Free Baker at Bake My Day

Gluten-Free Baker at Bake My Day Bake My Day is one of Sweden's fastest-growing bakery companies. We produce everything from bread and sourdough products to cakes, pastries, coffee breads, deli items, and ready-made meals. To meet our continued growth, we have built a state-of-the-art production facility of 10,000 m² in Arlandastad. About the Job Do you want to be part of our journey and help develop our range of gluten-free products? We are now looking for an experienced and dedicated gluten-free baker who wants to become an important part of our team. As a gluten-free baker, you will work with various types of gluten-free doughs, recipes, machines, and production equipment. You will work with gluten-free bread, rolls, coffee breads, and other gluten-free baked goods. Since gluten-free production demands high standards of accuracy and hygiene, it is important that you understand how to work to prevent cross-contamination. We are looking for someone with experience in gluten-free baking who is confident working both independently and with colleagues. You are not afraid of hard work, take responsibility for your tasks, and have a desire to develop together with us. What do you offer us? A cheerful attitude and positive outlook Experience in gluten-free baking and production Accuracy and understanding of hygiene and food safety Ability to work in a structured and independent manner You are engaged and take initiative and responsibility You want to learn more and develop within the profession You are a proud representative of our brand What do we offer you? We don't just bake with machines. Many of our products require craftsmanship, experience, and a feel for raw materials and doughs. With us, you will get: A fun and social workplace where you meet different people every day Opportunity to work with a growing company Chance to be part of developing our gluten-free production Opportunity to develop together with engaged colleagues A modern production environment with professional equipment Working Hours Work is scheduled Monday–Friday 8:00 AM–4:30 PM. You also need to be prepared to work certain weekends. Working hours may change depending on your work station and production needs. Are you an experienced gluten-free baker who is passionate about quality and the craftsmanship behind really good gluten-free products? Then we would love to meet you!

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