F&B Manager/Head Chef at Öster Malma – responsibility for food, beverage, and stable operations
Öster Malma is seeking a reliable and dependable F&B Manager/Head Chef with overall responsibility for the business's food and beverage operations.
We are looking for someone who creates structure, continuity, and a well-functioning daily operation. You will lead the kitchen organization, ensure quality and financial control, and manage Öster Malma's food and beverage offering with respect for the business's identity, ingredients, and traditions.
About the Role
As F&B Manager/Head Chef, you are responsible for results, budget, staff, and staffing within kitchen operations. You also have overall ownership of Öster Malma's beverage selection, calculations, pricing, and profitability.
You report to the CEO and work closely with the Service Manager. A sous chef will assist you in leading daily kitchen operations. A service manager with delegated responsibility for Beverage & Bar will handle the operational beverage work within the parameters you establish.
The role includes, among other things:
Ensure stable, well-planned, and financially sustainable F&B operations
Lead and monitor the kitchen organization
Take responsibility for budget, personnel and food costs, and staffing
Manage menus, recipes, calculations, and quality standards
Hold primary responsibility for beverage selection, pricing, and margins
Ensure functioning purchasing, inventory management, and supplier relationships
Maintain routines for quality, hygiene, self-inspection, and responsible alcohol service
Coordinate food and beverage for service, conferences, weddings, and larger events
Who Are We Looking For?
You have experience leading a kitchen or F&B operation and are accustomed to taking responsibility for both people and finances. You work systematically, follow through on your commitments, and ensure that agreed routines and goals are met.
As a leader, you are present, clear, and calm. You create a sense of security, plan ahead, and have the ability to adapt to changing circumstances without compromising quality or control.
You have solid knowledge of food costs, calculations, staffing, purchasing, and food safety. Experience with game, Swedish ingredients, butchery, smoking, or other food production is a plus.
About Öster Malma
Öster Malma is a business offering hotel, restaurant, conferences, weddings, parties, and events. Game, Swedish ingredients, and the location's traditions are an important part of our offering.
Here you will have a central role with clear mandate and responsibility. The mission is above all to preserve the business's strengths, create continuity, and ensure that food and beverage operations function with consistent quality and good financial control.
Application
We welcome your application and a brief description of your leadership style and your experience in managing a stable and profitable F&B operation.
Selection and interviews will take place on an ongoing basis.