Extra and Seasonal Chef at Skogshem & Wijk

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Do you want to work in a kitchen where no two days are the same? Skogshem & Wijk is a privately owned conference facility on Lidingö with 222 hotel rooms, nearly 65 meeting rooms and large event spaces. We host management meetings, conferences, corporate events, dinners and party arrangements year-round. We are now looking for extra and seasonal chefs who want to be part of our kitchen team during periods when the pace is at its highest. Maybe you are studying, have another job or are looking for a seasonal position. Regardless, we are looking for you who enjoy cooking with quality and want to work together with a committed team. My name is Bobo Bergström and I am the head chef at Skogshem & Wijk. For me, quality, collaboration and work joy are important parts of everyday life. We work with high ambitions, but also with great respect for each other and a desire to develop together. We cook food from scratch with a focus on quality, good ingredients and variety. One day we serve lunch to conference guests, the next day we produce a festive dinner for several hundred people or an exclusive dinner for a smaller management group. It is precisely the variety that makes the work so enjoyable. The Role As an extra or seasonal chef, you will be an important part of our kitchen team. You work together with the head chef and your colleagues to deliver high-quality dining experiences, whether it's conference lunches, banquets or larger events. You will, among other things: Prepare food with a focus on quality, taste and presentation. Work with both lunch, dinner and event production. Contribute to the kitchen maintaining high quality and good hygiene. Collaborate closely with the kitchen, restaurant and other departments. Work in a structured manner even when the pace is high. We are looking for you who Have training or experience as a chef. Have a genuine interest in food and a high quality mindset. Are responsible, flexible and thrive in a fast-paced environment. Are a team player who contributes to a positive work environment. Speak Swedish or English. With us you get Fantastic colleagues who are welcoming, professional and inclusive. We are a family business where personal commitment is important and where quality permeates everything we do. Decision-making paths are short and we help each other across departmental boundaries when needed. Skogshem & Wijk is a place created for meetings with comfort, tradition and quality in a learning environment on beautiful Elfvikslandet on Lidingö. We offer: Collective agreement. Wellness allowance. Free access to gym. Access to naprapathy and doctor. Favorable industry rates. About the Position We are looking for both extra and seasonal staff. The work involves day, evening and weekend shifts, and the position suits you who want to work flexibly according to the business's needs. The scope varies depending on season and occupancy. Selection and interviews are ongoing, so don't delay with your application. I look forward to hearing from you who wants to be part of our team and help create memorable dining experiences for our guests. Bobo Bergström, Head Chef Applications are sent to: [email protected]Do you want to work in a kitchen where no two days are the same? Skogshem & Wijk is a privately owned conference facility on Lidingö with 222 hotel rooms, nearly 65 meeting rooms and large event spaces. We host management meetings, conferences, corporate events, dinners and party arrangements year-round. We are now looking for extra and seasonal chefs who want to be part of our kitchen team during periods when the pace is at its highest. Maybe you are studying, have another job or are looking for a seasonal position. Regardless, we are looking for you who enjoy cooking with quality and want…

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Lidingö

Adresa

Hustegavägen 1

GPS

59.3582474, 18.1607482kopírovatotevřít v ▾

Email

Zobrazit e-mail

Zobrazení

18

Publikováno

26. 6. 2026

Upraveno

5. 8. 2026

Poloha

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